Food Truck Friday: Salty's Lobster Shack began as an idea at the school bus stop
Salty's Lobster Shack started as an idea between guys talking at the school bus stop. Now it's a hit on the North Shore.
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Salty's Lobster Shack started as an idea between guys talking at the school bus stop. Now it's a hit on the North Shore.
Butter UR Biscuit was an idea that came to Dwayne and Jules Walker when the couple lived down south.
Guy Ciolfi spent 20 years catering but he enjoys the personal interaction with customers from his Chicken & The Pig food truck.
Kona Ice of Newburyport is a throwback to the days of when you were young and shaved ice or sno-cones were a summer treat.
Lolly Jolly Waffles is a family-owned food truck specializing in gourmet waffles made from scratch.
Bella and Tony Muscolino have created a food truck that will take you back in time.
Paul Zermani's truck, Vibe, specializes in Italian barbecue. At every event, there's music, wings and mac and cheese.
A couple and their six kids are running the What the Fork food truck and they have plans to expand.
The Keefe family wants to bring their love of ice cream to as many people as they can with "Ellie's Treats."
Jermaine Robinson came up with his Bugg'd Out BBQ food truck after a trip down south.
Chef Nathalie Lecorps is the owner of Gourmet Kreyol, Boston's one and only Haitian food truck, and she loves to share everything about Haitian cuisine.
Ernie Campbell, the owner of Jamaica Mi Hungry, said he wanted to give people a taste of his homeland.
Robin Brown has had many family food influences that has led to his Latin soul food truck The Pull-Up.
A well-known restaurant in Billerica is taking its food and very popular chicken on the road around Massachusetts.
June Somers is a mother of four who took her joy of cooking comfort food on the road.
Everyone loves good barbecue. But sometimes it can be hard to find.
"We just come up with things and make crazy sandwiches," one of the owners told WBZ-TV.
Hungry Nomads was started by a couple who wanted to take a chance and follow their dreams.
Chef Saba is serving up Mediterranean classics inspired by her homeland's favorite foods.
Taco truck owner Clint Smith serves up fresh ingredients with a side of kindness.
Across The Border is a way for Douglas Salazar to bring his Mexican culture to his local community.
Joe Sidelinger loved his job at Golden Cannoli in Chelsea, but he wanted more. Now, he has a food truck of his own.
From tailgating at Patriots games to a national cooking show, Steve Linehan's wings have been everywhere.
The Cod Squad makes serving fresh seafood a family affair.
Two friends turned business partners have created a summer staple for families with their hot dog stand on wheels.
