The Dish: Hurtado BBQ
Chef and pitmaster Brandon Hurtado blends Texas tastes with Mexican American barbecue traditions at Hurtado BBQ.
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Chef and pitmaster Brandon Hurtado blends Texas tastes with Mexican American barbecue traditions at Hurtado BBQ.
Known for his bold, innovative cooking, Chef Dale Talde built his career on Asian flavors. His Filipino roots, Midwest upbringing and love of Chinese cuisine all come together at Goosefeather.
Henry Laporte brought his viral $38 French dip sandwich to the U.S. Open for the first time. Laporte is winning fans despite having no formal training as a chef.
Val and Carolyn Cantú reimagine Mexican cuisine at San Francisco restaurant Californios, which has earned three Michelin stars for its 12-course tasting menu.
Chef Philippe Massoud shares his love of Lebanese cuisine with eager diners at ilili, which has locations in New York City and Washington, D.C. The Beirut-born chef explains how his "enchanted life" and upbringing in Lebanon contributes to his culinary success.
Chef Rasmus Sjødahl is putting a new twist on conventional sugary treats at Københavns Bageri, or Copenhagen Bakery. He recreates traditional Danish recipes with high-quality ingredients, introducing imported flavors like cardamom to old classics.
A lush glass conservatory has been converted into a dining room at SERRE, a boutique hotel restaurant nestled in New York's Hudson Valley. Chef Jonas Offenbach puts a modern twist on classic French techniques to bring delicious plates to diners inside of this experience at The Maker Hotel.
James Beard-nominated co-chefs Thomas McNaughton and Ryan Pollnow redefine traditional Italian cooking with "Flour + Water."
Dean and Maya Jankelowitz aim to serve up a tradition of food, family, and grandmotherly magic at Jack's Wife Freda, their New York City restaurant chain. Their signature comfort food keeps New Yorkers and tourists coming back for more.
In the series "The Dish: Recipe," Janice Carte, of Tiny Spoon Chef, shows how to make the light summertime recipe, pickle-brined chicken salad.
Chef Greg Baxtrom is bringing approachable Heartland flavors to New York City with 5 Acres, a Midwestern restaurant in the iconic Rockefeller Center. Baxtrom talks about creativity with vegetables and shares his struggle with sobriety.
Reading Terminal Market in Philadelphia is just blocks from the location of the signing of the Declaration of Independence. "CBS Saturday Morning" takes a stroll through this historic market.
Chef Tim Love sits down with "CBS Saturday Morning" to share some of the inspiration for bringing bold flavors to Fort Worth, Texas.
Chef Cliff Rome, a legend of the Chicago food scene, sits down with "CBS Saturday Morning" to discuss his contract with the Obama Presidential Center, which opened to the public on Juneteenth.
Jon Sybert and Jill Tyler opened up Rye Bunny in the Adams Morgan neighborhood of Washington, D.C., after closing their acclaimed Michelin-starred restaurant, Tail Up Goat, when its lease ended. "CBS Saturday Morning" goes inside one of the city's most popular spots for an experience akin to a dinner party.
Bánh Anh Em is the newest restaurant by chef Nhu Ton and John Nguyen, where they say memory is the secret ingredient to their acclaimed Vietnamese food.
Kidilum is one of New York's hottest new food spots. At its heart is head chef Vinu Raveendran, whose journey through renowned kitchens around the world has informed Kidilum's New York take on South Indian cuisine.
"Tiny Spoon Chef" Janice Carte shares two recipes that can help elevate your Memorial Day burgers.
"CBS Saturday Morning" explores by Moo's Craft Barbecue has become Los Angeles' most popular barbecue spot.
Chef and restaurateur Scott Conant goes back to his culinary roots with home-cooked Italian food in his family home.
Danielle Sepsy, also known as the "Scone Queen," tells "CBS Saturday Morning" about her journey to creating The Hungry Gnome.
We’re exploring three restaurants you should visit this autumn. We take a trip to Chicago to visit a neighborhood hangout highlighting local produce, and we travel to New York’s Hudson Valley, where one chef has restored a space almost as old as the nation for her wood-fired cuisine. Watch these stories and more on The Dish.
We meet husband and wife duos who have created their dream restaurants together. We visit an eatery in New York City where authentic Vietnamese fare is served, and we take a trip to Mexico City to learn how one couple has created dishes inspired by Mexican, African and Southeast Asian flavors. Watch these stories and more on The Dish.
We visit the Lone Star State, where four restaurants in Houston are making waves with their flavors. We visit a chef who went on a one-hundred day journey through all twenty-nine Indian states to perfect his recipes, and we meet a powerhouse chef and restaurateur who’s opened multiple restaurants in the five years he’s lived in Houston. Watch these stories and more on The Dish.
We’re visiting the kitchens of four female chefs paving their ways through the culinary industry, from a visit to the first Black-owned oyster bar in the country to an Atlanta hotspot serving up homemade biscuits. Watch these stories and more on The Dish.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose chef uses cooking tools from his native Mexico to a London restaurant without a head chef. Watch these stories and more on The Dish.
We travel the East Coast to experience some delectable cuisine. We stop in New Haven, Connecticut, to learn about their famous pizzerias, and we head to a breakfast joint in Charlotte, North Carolina, combining flavors from the southwest and the owner’s home state of Tennessee. Watch these stories and more on The Dish.
We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
We meet three chefs who have been recognized with the food industry’s highest honor. From a Michelin-starred chef who took six trips back to his home country to finish his latest cookbook, to a chef who went from being an NFL cheerleader to the first Japanese woman to lead the kitchen at Perry’s in Washington, D.C.. Watch these stories and more on "The Dish."
We meet three pastry chefs whose sweet creations are winning over hearts and appetites. We meet a self-taught baker in Baltimore and visit a patisserie bringing a taste of Paris to Brooklyn. Watch these stories and more on "The Dish."
We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the fastest-growing restaurants in the country, Tacombi. Watch these stories and more on "The Dish."
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine dining. Watch these stories and more on "The Dish."
We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a classic diner with a modern twist in Brooklyn Heights. Watch these stories and more on The Dish.
We head West and meet three culinary mavericks redefining fine dining, from an artist-turned-chef in Seattle, Washington, to a chef in Portland, Oregon, who infuses the flavors of Haiti into every dish. Watch these stories and more on The Dish.
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
We make ourselves at home in the Midwest and meet chefs marrying classic comfort food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating from the Prohibition era. Watch these stories and more on "The Dish."
In a 6-3 decision, the Supreme Court sided with the Trump administration in its push to use a controversial database to review state voter rolls for potential noncitizens.
The anonymous woman who accused Jay-Z of sexually assaulting her said in a new court filing that she never met the rap mogul.
Two 20-year-olds have been arrested and charged with hazing and disorderly conduct in relation to the incident.
Democratic Sen. Tammy Duckworth of Illinois is demanding the Pentagon and Federal Aviation Administration reject President Trump's call to convert plans for a massive triumphal arch into a "top grade Military Complex."
With an unprecedented budget, ICE spent billions in a rush to expand its detention network, wasting millions in the process, the Government Accountability Office found.
Workers in physically demanding jobs should be able to collect full Social Security retirement benefits at age 60, a Michigan lawmaker says.
Investors are increasingly nervous about rising inflation, which could require the Federal Reserve to hike interest rates.
Rates are "far more likely to go up than down by the end of the year," a senior economist at Realtor.com told CBS News.
The FDA has warned a major compounding pharmacy that it violated federal law by making copies of blockbuster weight-loss drugs in "inordinate amounts."
Hundreds of small businesses are using the prediction market to hedge against a range of business risks, according to Kalshi. Here's how.
In a 6-3 decision, the Supreme Court sided with the Trump administration in its push to use a controversial database to review state voter rolls for potential noncitizens.
Iran's president says Tehran wants a deal with the U.S. before November's midterm elections, as the regime puts an offer on the table.
Democratic Sen. Tammy Duckworth of Illinois is demanding the Pentagon and Federal Aviation Administration reject President Trump's call to convert plans for a massive triumphal arch into a "top grade Military Complex."
With an unprecedented budget, ICE spent billions in a rush to expand its detention network, wasting millions in the process, the Government Accountability Office found.
Some units would "possibly [be] needed in 90-120 days," according to an internal Army message reviewed by CBS News.
The FDA has warned a major compounding pharmacy that it violated federal law by making copies of blockbuster weight-loss drugs in "inordinate amounts."
In the latest episode of "Healthful," Dr. Jocelyn Wittstein, an orthopedic surgeon at Duke University School of Medicine, discusses what women should know about protecting their bones.
New research highlights common themes shared by people who found reasons to keep living through dark times.
Illinois Gov. JB Pritzker revealed to "CBS Mornings" that for the last two years he has been using a GLP-1 medication to lose weight.
As knowledge about genetics advances, some doctors say cancers should be defined by their mutations, not the tissues where they manifest.
A Ukrainian nonprofit group is teaching kids to make, service and fly simple drones, to help them be "useful in the future in their country."
It might take a year before it's clear the cubs will survive the crucial period after their birth, the zoo's curator said.
Israel's embattled leader lashed out at New York's mayor in a heated U.N. address, but a veteran analyst says his real targets were Israeli voters and President Trump.
Iran's president says Tehran wants a deal with the U.S. before November's midterm elections, as the regime puts an offer on the table.
Some units would "possibly [be] needed in 90-120 days," according to an internal Army message reviewed by CBS News.
Jamaican musician Ziggy Marley shares memories of his father, Bob Marley, and discusses his new children's book, "True to Myself."
The anonymous woman who accused Jay-Z of sexually assaulting her said in a new court filing that she never met the rap mogul.
Sylvester Stallone reflected on writing his 1976 film "Rocky" in three and a half days. He told CBS Sunday Morning's Tracy Smith he had "to give credence to some sort of divine guidance" for his creative breakthrough.
Country music star Lainey Wilson spoke with "Entertainment Tonight" correspondent Cassie DiLaura about the lessons she learned from her close friendship with Dolly Parton.
Taylor Swift released four new tracks on "The Life of a Showgirl: The Encore," a deluxe edition of her latest record. Swiftie Jo Ling Kent shares her thoughts.
Tech giant Meta has a new wearable charm keychain connected to its AI chatbot, Muse. CBS News' Lauren Fichten reports.
President Trump touted his "truly great friendship" with Chinese President Xi Jinping during the state visit on Thursday even as issues like AI and trade linger. Nancy Cordes has the details, while retired Lt. Gen. H.R. McMaster also joins with his reaction.
From labor shortages to environmental impacts, farmers are looking to AI to help revolutionize the agriculture industry. One California startup, Farm-ng, is tapping into the power of AI and robotics to perform a wide range of tasks, including seeding, weeding and harvesting.
The Horowitz Andreessen Academy is offering students a college alternative focused on artificial intelligence. CEO Gagan Biyani joins CBS News to discuss the revolutionary idea.
Australia says an OpenAI model hacked a government website containing health information. CBS News' Jo Ling Kent reports.
Neuroscientists at Stanford University successfully grew human brain tissue inside mice in the hopes of further enabling the development of treatments for brain disorders. Stanford Medicine professor of psychiatry and behavioral sciences Dr. Sergiu Pasca, who led the study, joins CBS News to break down the findings.
Scientists have discovered a new species of wild cat for the first time in more than a century, a Bolivian researcher says.
The footage shows a female humpback whale staying close to the dead calf as it lies motionless on the seafloor, touching it with its head and fin.
Archaeologists say they've discovered the remains of a likely ancient Egyptian warhorse given an honorific burial more than 3,000 years ago.
Artificial intelligence technology is developing at an "exponential" rate, Anthropic CEO Dario Amodei told CBS News, calling the situation a "warning sign" for the industry that requires serious safeguards.
Former "American Idol" contestant and music pastor Caleb Flynn stands accused of murdering his wife. His former mistress, Alleigha Botner, testified in the trial. CBS News' Ian Lee has more details.
Dr. Idris Evans, the Pittsburgh doctor killed in a violent home invasion, is being remembered for his kindness and compassion.
Former "American Idol" contestant Caleb Flynn is on trial for allegedly killing his wife and staging an elaborate crime scene. Flynn's former mistress testified at the trial. Ian Lee has the latest details.
Robert M. Murphy Jr. is accused of sexually abusing former Wolfpack male athletes under the guise of treatment.
Constable Jeff Smith was shot several times, suffering wounds to his head and torso, but continued fending off the attack until a second officer arrived.
Scientists have discovered a crater on the moon that's bigger than the Roman Colosseum, the result of a powerful impact two years ago.
NASA's Roman Space Telescope launched shortly after daybreak from Kennedy Space Center and blazed toward an observation point 1 million miles away.
The $4.3 billion telescope is expected to discover tens of thousands of exoplanets while probing the nature of mysterious dark matter and energy.
President Trump plans to award the Congressional Space Medal of Honor to the crew of NASA's Artemis II mission in a ceremony Aug. 28.
The mission to save NASA's sinking space telescope has been called off, dooming the telescope to a fiery reentry later this year.
A look back at the esteemed personalities who've left us this year, who'd touched us with their innovation, creativity and humanity.
Dolly Parton, the country music legend who became a feminist icon, has died at the age of 80. Here is a look back at her life in pictures.
Sylvie Cachay was found dead in an overflowing bathtub at the exclusive Soho House in New York City on Dec. 9, 2010. A water leak at the hotel gave away a timeline that may have revealed her killer.
Summer is the time to enjoy live music, indoors and out. Scroll through our gallery of some of 2026's leading musical acts, featuring images by CBS News photojournalist Jake Barlow and photographers Ed Spinelli and Kirstine Walton.
The Obama Presidential Center, museum and library opens in Chicago with a star-studded grand opening ceremony and public watch party on Midway Plaisance.
Patrick Clancy wrestles with grief and shares memories of his children in his first interview since his ex-wife Lindsay Clancy's murder trial ended without a verdict.
Chinese President Xi Jinping wrapped his visit to Washington, D.C., on Friday, with President Trump getting blowback from outgoing GOP Sen. Thom Tillis for the red-carpet rollout Xi received. CBS News' Weijia Jiang and Anna Coren have more.
Stanford University apologized for what it called a "serious error in judgment," editing a photo of students to alter looks, race and gender. Jonathan Vigliotti reports.
Democratic U.S. Senate nominee James Talarico challenged his Republican rival Ken Paxton to a Fox News debate. CBS News' Caitlin Huey-Burns has more.
Former "American Idol" contestant and music pastor Caleb Flynn stands accused of murdering his wife. His former mistress, Alleigha Botner, testified in the trial. CBS News' Ian Lee has more details.