Seared Tuna with Summer Fruit recipe | Cooking with Rania

A fresh, light recipe for summer from Rania Harris' kitchen!

• Jun 19, 2024

Chocolate Coconut Filo Triangles with Vanilla Ice Cream | Cooking with Rania

Rania Harris​ has a recipe for a sweet dessert with a taste of coconuts for summertime.

• Jun 12, 2024

National Doughnut Day with Giant Eagle | Cooking Corner

Giant Eagle is sprinkling some joy this National Doughnut Day!

• Jun 7, 2024

Turkey Burgers with Spinach and Feta with Tzatziki | Cooking with Rania

It's burger season, so Rania Harris is treating us to this recipe for turkey burger with a Greek twist!

• Jun 5, 2024

Grilled Brats for grilling season | Cooking with Rania

It's grilling season and Rania Harris has a treat for us.

• May 29, 2024

A taco Tuesday twist pairing London Broil with pineapple | Cooking Corner

Giant Eagle's Chef Crystal Baldwin is making tacos with a unique and tasty summer twist.

• May 28, 2024

Cashew Chicken Kabobs recipe | Cooking with Rania

Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend.

• May 22, 2024

Cooking with Rania: Crispy Panko Shrimp Salad

A fresh salad with crispy, tasty panko-breaded shrimp is perfect for springtime.

• May 15, 2024

Giant Eagle Cooking Corner marks AAPI Heritage Month with Korean Steak Bowl recipe

Giant Eagle's Chef Crystal Baldwin is helping us celebrate Asian American & Pacific Islander Heritage Month.

• May 14, 2024

Cooking with Rania: Charred Pineapple with Spicy Honey and Coconut Ice Cream

This recipe from Rania Harris' kitchen is full of summer flavors!

• May 8, 2024

Cooking with Rania: Pound Cake with Strawberries and Limoncello Cream

Rania Harris is treating us to a sweet springtime dessert!

• May 1, 2024

Cooking Corner: Celebrate Cinco de Mayo

Giant Eagle's Chef Crystal Baldwin is making it a special Taco Tuesday for Cinco de Mayo.

• Apr 30, 2024

Cooking with Rania: Gemelli Pasta with Clams and Chiles

This week, Rania Harris has got a pasta recipe that includes clams and chiles.

• Apr 24, 2024

Cooking with Rania: Pasta Primavera

Rania Harris is showing Boaz a fresh pasta recipe for springtime.

• Apr 17, 2024

Cooking Corner: Graduation party menu planning

It's that time of year to start planning a party for your graduate.

• Apr 16, 2024

Cooking with Rania: Chicken Waldorf Sandwich

Rania Harris is back in the kitchen with Celina! She's continuing her sandwich theme with this tasty treat.

• Apr 10, 2024

Cooking with Rania: Open-Face Bacon, Avocado and Watercress Sandwich

Another round of sandwiches for the month of April.

• Apr 3, 2024

Cooking Corner: Shrimp Po' Boys

Chef Crystal Baldwin is getting us ready for springtime outdoor gatherings with a perfect sandwich recipe for a picnic.

• Apr 2, 2024

Cooking with Rania: Chopped Sub "Sandwiches"

Rania Harris is finishing up her March sandwich series with Chopped Sub "Sandwiches."

• Mar 27, 2024

Cooking with Rania: Grilled Cheese Sandwich with Pickled Onions and Mustard

Rania Harris' March sandwich recipe series continues with a twist on the classic grilled cheese

• Mar 20, 2024

Cooking Corner: Swiss Chard Galette

Giant Eagle's Chef Crystal Baldwin is helping us with Easter dinner this week.

• Mar 19, 2024

Cooking with Rania: French Baguette with Butter, Scallion Oil and Prosciutto

Rania Harris is continuing her sandwich theme for the month of March!

• Mar 13, 2024

Cooking with Rania: Open-Face Italian Style Tuna Sandwich

For March, Rania Harris is making sandwiches, starting with a twist on tuna salad.

• Mar 6, 2024

Cooking Corner: Corned Beef Tacos for St. Patrick's Day

Giant Eagle's Chef Crystal Baldwin is getting us ready for St. Patrick's Day with this twist on an Irish classic.

• Mar 5, 2024

Cooking with Rania: Greek Honey Cream with Fruits and Nuts

Rania Harris is finishing out her Greek recipe series with a sweet dessert.

• Feb 28, 2024

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