Cooking with Rania: Melitzanasalata
You may not be able to pronounce it, but we'll call it whipped eggplant salad!
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You may not be able to pronounce it, but we'll call it whipped eggplant salad!
Rania Harris is sticking with her roots, giving us another Greek recipe your sure to love!
Rania Harris is reaching back to her Greek roots with this recipe.
Giant Eagle Prepared Food Chef Crystal Baldwin is getting us ready for Sunday's big game with snacks and dips!
This recipe from Rania Harris' kitchen is a great burger alternative.
We're back in the kitchen with Rania Harris! She's got a hearty, filling recipe for these cold, damp winter days.
Giant Eagle Prepared Foods Chef Crystal Baldwin is sending us to the shores of the sunlit Mediterranean with this recipe.
It's mac and cheese with a twist! Raina Harris is back in the kitchen with the recipe.
Warm up on these cold winter days with this soup recipe from Rania Harris.
Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin has a citrus theme in the kitchen.
Rania Harris is making an classic Italian dish that also happens to be Heather's favorite!
Rania and Boaz whipped up a delicious amaretto bread pudding!
Jack Christ has found a love for international cuisine and stopped by the PTL kitchen to share one of his recipes!
Everyone will love these delightful crab-stuffed mushrooms!
Everyone will love these delightful chocolate truffles at the next holiday party!
Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin has a few recipes to spruce up your Christmas ham!
Rania Harris is helping us get ready to celebrate Hanukkah.
This is a terrific do-ahead recipe to bring to a holiday party!
Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is back in the kitchen with some tips about meal planning and prep.
Rania Harris has some ideas for a delicious holiday weekend breakfast.
All month long, Rania Harris is helping us put Thanksgiving Dinner on the table.
Giant Eagle Chef Crystal Baldwin is back with some ideas you might want to make for your Thanksgiving dinner table.
It's never too early to start thinking about Thanksgiving dessert!
Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is getting our shopping lists ready for Thanksgiving.
It's only the first of November, but Rania Harris is getting Thanksgiving dinner started a little early.
