Cooking with Rania: Strawberry Pretzel Tart

If you love Strawberry Pretzel Salad, this recipe is for you.

• Apr 19, 2023

Cooking Corner: Greek Chicken with Grape Tabbouleh

We're in the PTL Kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin who is getting us ready for Earth Day.

• Apr 18, 2023

Cooking with Rania: Spiced Lamb Hummus

Rania Harris is celebrating Orthodox Easter with this recipe.

• Apr 12, 2023

Cooking with Rania: Vietnamese Caramel Shrimp

It's the last week for Rania Harris' meatless recipe series for Lent.

• Apr 5, 2023

Cooking Corner: Leg of Lamb with Pea and Mint Pesto Easter feast

We're back in the PTL Kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin making an Easter Sunday feast.

• Apr 4, 2023

Cooking with Rania: Orecchiette with Saffron, Ricotta and Mint

Rania Harris continues her vegetarian recipe series for the Lenten season.

• Mar 29, 2023

Chef Bill Fuller: Empty Bowls soup preview

Chef Bill Fuller, of the big Burrito Group, has a preview of some of the soups you can try at this year's Empty Bowls fundraiser.

• Mar 23, 2023

Cooking with Rania: Moroccan chickpea and carrot tagine

Rania Harris is continuing her series of meatless recipes for the Lenten season.

• Mar 22, 2023

Cooking Corner: Salmon with spring succotash

We're back in the PTL Kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin making a spring recipe.

• Mar 21, 2023

Cooking with Rania: Wild mushroom tart

This week, Rania Harris is showing Celina how to make one of her most requested recipes.

• Mar 15, 2023

Cooking with Rania: Asian-style mushroom cheesesteaks

You'll love this twist on cheesesteaks from Rania Harris's kitchen!

• Mar 8, 2023

Cooking Corner: Garden vegetable risotto meal kits

For Women's History Month, Giant Eagle Chef Pam Goodman is in the PTL Kitchen with something special.

• Mar 7, 2023

Cooking with Rania: Coconut Fish Curry

Looking for an alternative to fish fries? This recipe from Rania Harris​ is perfect for Lenten Fridays.

• Mar 1, 2023

Cooking Corner: Special recipes and foods for Black History Month

Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is in the PTL Kitchen to celebrate Black History Month.

• Feb 28, 2023

Cooking with Rania: Chicken with Artichokes and Orzo

This easy, one-pot meal from Rania Harris is perfect after a busy day!

• Feb 22, 2023

Cooking with Rania: Filipino Adobo

Rania Harris is back in the kitchen with Celina making an Asian-inspired comfort food.

• Feb 15, 2023

Cooking with Rania: Greek Beef and Orzo Stew

Rania Harris is showing us how to make a delicious stew to keep you and your love warm this Valentine's Day!

• Feb 8, 2023

Cooking Corner: Loving lobster

Impress your Valentine with these lobster recipes from Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin!

• Feb 7, 2023

Cooking with Rania: Chicken Khao Soi Noodle Soup

Rania Harris​ has a warm soup recipe for a cold winter's day.

• Feb 1, 2023

Chef Bill Fuller: Beef Birria Tacos

Chef Bill Fuller is showing us how to make a warm and spicy recipe to heat things up this winter.

• Jan 26, 2023

Cooking with Rania: Corn Chowder

Rania Harris is whipping up another soup recipe for her January comfort food series.

• Jan 25, 2023

Cooking Corner: Immune boosting foods

In this week's Cooking Corner, Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is helping us battle all those winter illnesses with immune boosting foods.

• Jan 24, 2023

Cooking with Rania: Cream of Potato Soup

There's nothing like sitting down with a hot cup of soup in the wintertime.

• Jan 18, 2023

Cooking with Rania: Baked Ziti Al Telefono

This delicious and hearty Italian dish will keep you warm on a cold winter's evening.

• Jan 11, 2023

Cooking Corner: New year meal planning

Go into the new year organized in the kitchen.

• Jan 10, 2023

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