Recipe: Skillet Caramel-Apple Crisp
From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp.
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From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp.
From New York Times Cooking: This contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise and fresh ginger.
From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples.
From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots.
From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a comfort food recipe.
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi.
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a winter salad suggestion.
This classic combination comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine.
Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one of their specialties.
Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory.
Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for the perfect smoothie.
The Good Housekeeping Test Kitchen offers a classic centerpiece for the holidays, prepared with an air fryer.
The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of garlic.
Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.
Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.
The culinary team serving thousands of meals at Mercedes-Benz Stadium in Atlanta gives an inside look at the effort that goes into each game day.
McDonald's is bringing back its Monopoly after nearly a decade, with prizes ranging from $1,000,000 in cash to a 2026 Jeep Grand Cherokee.
Grand Forks, N.D. restaurant critic Marilyn Hagerty, who died Sept. 16, 2025 at age 99, went viral in 2012 when she wrote a glowing review of the local Olive Garden, which led to internet fame and a book deal with celebrity chef Anthony Bourdain. In this Jan. 19, 2014 "Sunday Morning" report, she spoke with Bill Geist about becoming an online sensation in her mid-80s.
In Australia, Italian immigrants and their descendants have transformed the land Down Under – and inspired such customs as "flat white" coffee made from espresso and steamed milk. Holly Williams checks out how an Aussie helped popularize flat whites to the world.
Even if Pickett Fire flames don't reach the orchards, smoke will impact the economic lifeblood of Napa Valley.
Starbucks' tried and true Pumpkin Spice Latte and other autumn inspired treats will be available starting Tuesday, Aug. 26.
U.S. agriculture secretary credits Trump as Australia announces easing of restrictions on U.S. beef imports. But will Aussie consumers take advantage?
The Pumpkin Spice Latte will soon return to Starbucks' menus, marking the unofficial start of fall for fans of the autumn-inspired beverage.
Starting Monday, Starbucks rewards members can access "secret" customizations in the coffee giant's app.