Recipe (for dogs): Bacon and Cream Cheese Muffins
Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a recipe for baked goods for your pup.
Recipes
Recipe (for dogs): Hearty Hamburgers
Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a beefy recipe for your furry companion.
Recipe: Dierks Bentley's Old Fashioned
The country superstar offers "Sunday Morning" viewers his take on a classic cocktail.
Recipe: Pecan Pie Bars
From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.
Recipe: Brown Bag Apple Pie
From Food & Wine Magazine: Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe.
Recipe: Mushroom and Cabbage Wellington
From Food & Wine Magazine: Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.
Recipe: Spiced Cider-Glazed Ham
From Food & Wine: Carla Hall's holiday-worthy ham glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma.
Recipe: Mushroom Toasts with Délice de Bourgogne
Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine.
Recipe: Thanksgiving Leftovers Turkey Tetrazzini
From Food & Wine: Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal.
Recipe: Sesame-Ginger Spatchcocked Turkey
From Food & Wine: Dried ginger and toasted sesame oil give this roast turkey a rich umami flavor.
Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes
From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.
Recipe: Roasted Green Beans with Ginger, Garlic and Chiles
From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.
Recipe: Fried Herb Yeast Rolls
From Food & Wine: These dinner rolls are packed with garlicky, herbaceous goodness.
Recipe: Roscioli Cacio e Pepe
A favorite Italian pasta dish, from a Roman restaurant institution.
Martini recipes from Temple Bar, New York City
Head bartender Samantha Casuga offers "Sunday Morning" viewers some classic cocktail recipes.
Martini recipes from cocktail writer Robert Simonson
The author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" offers "Sunday Morning" viewers two classic recipes.
Recipe: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well!
Potato recipes from the Murdock family
Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds.
The Dish: Alex Stupak
Alex Stupak went from making pastries to elevating Mexican cuisine. The acclaimed chef already has four New York City restaurants, and he's now embarking on a new upscale adventure where he'll put his own spin on seafood. Michelle Miller has more.
Recipe from Martha Stewart: Alexis's Chopped Salad
From the lifestyle entrepreneur's 100th book, "Martha: The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.
The Dish: Tom Kerridge
The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well as what makes it so beloved.
Lemony shrimp and bean stew in 30 minutes
In today's "The Dish: Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp and Bean Stew. This easy recipe takes just 30 minutes and comes from the "Easy Weeknight Dinners" cookbook.
"Easy Weeknight Dinners" cookbook debuts
The New York Times Cooking team unveils their latest cookbook, "Easy Weeknight Dinners," featuring 100 simple and quick recipes. Food editor Emily Weinstein joins "CBS Mornings" to share a top-rated, 20-minute recipe for Chile Crisp Fettuccine Alfredo with Spinach.
Yotam Ottolenghi on new spin to comfort food
Renowned chef and James Beard Award winner Yotam Ottolenghi, known for his bold flavor combinations and love of vegetables, joins "CBS Mornings Plus" to talk about his latest cookbook "Ottolenghi Comfort." The book reimagines familiar comfort food with a fresh and creative twist.
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Exclusive video shows Cornell University Faculty Senate meeting
