Recipe: Ina Garten's Fresh Whiskey Sours
A simple cocktail recipe, from the author of the New York Times bestseller, "Barefoot Contessa at Home."
Recipes
Big Green Egg's recipe for Rack of Lamb
From the makers of the Big Green Egg cooker.
Honey-Walnut Shrimp recipe from Kevin and Jeffrey Pang of America's Test Kitchen
The authors of America's Test Kitchen's "A Very Chinese Cookbook" offer their take on a not-entirely-authentic Chinese dish.
Simple Fried Rice: the "perfect leftovers dish" from America's Test Kitchen hosts Kevin and Jeffrey Pang
A recipe from the authors of "A Very Chinese Cookbook."
The Dish: Luke Farrell
Join Chef Luke Farrell on a journey from the streets of London to the English countryside to celebrate the flavors of Thailand. Farrell, an acclaimed chef, has made his name bringing Thai food to London.
The Dish: Key lime pie
In "The Dish: Recipe," is a flavor of the Florida Keys with a recipe for a classic American dessert. New York Times Cooking brings "CBS Mornings" a special recipe for key lime pie that's tart, light and not overly sweet.
Can you eat cicadas? Yes – and here are 3 recipes to try.
You deserve a treat. And this spring, Mother Nature is providing a seemingly endless supply – trillions of cicadas.
Easy to make savory and tangy chicken meal
Our series "The Dish: Recipe" showcases a savory and tangy chicken. Using many common ingredients already found in the kitchen, it's a meal you can make for your family in just minutes.
The Dish: Jones Bar-B-Q Diner
In our series "The Dish," we're taking you to one of America's oldest Black-owned restaurants. Jones Bar-B-Q Diner has been serving customers in a small Arkansas town for more than a century. But after a fire in 2021, the beloved restaurant could have closed its doors for good. Instead, it reopened just months later thanks to friends all over the world.
Meet former NFL running back turned chef
Former professional football player Tobias Dorzon discovered his true passion lies not on the gridiron, but in the kitchen. As part of our series “The Dish,” Dorzon tells "CBS Mornings" co-anchor Tony Dokoupil about his unique career change and how he hopes to inspire the next generation of diverse chefs to pursue their dreams.
Cookie recipe for the holidays
In a special holiday installment of our series "The Dish: Recipe," our friends at New York Times Cooking share a sweet and salty cookie recipe to get you in the holiday spirit. These peanut butter cookies have a fudgy center and crispy edges and give you that feeling of eating a spoonful of peanut butter straight out of the jar.
The New York Times Cooking: A recipe for success
For subscribers, the Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news.
Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream, from chef Aniello Turco
Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe.
Butternut Squash Purée recipe, from chef Aniello Turco
Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, shares with "Sunday Morning" his recipe for a seasonal favorite.
Loaded Baked Potato Bread, a favorite cheesy recipe from Nashville's Twelve Thirty Club
From the Twelve Thirty Club, a bar and restaurant in Nashville, comes this recipe for a cheesy bread favorite.
This Cornbread Bundt recipe features a savory cheese filling
Cornbread with flair, from Nordic Ware.
Vanilla Chai Spiced Bundt Cake, a tempting recipe for your Bundt pan
Another dessert treat from Nordic Ware.
Peppermint Pine Forest Bundt Cake recipe
Another dessert treat from Nordic Ware.
This Pomegranate Lime Sparkling Punch recipe comes with an icy presentation
A festive presentation of a holiday libation.
Decorate your holiday with this Gingerbread Cake recipe
A festive holiday treat from Nordic Ware.
Chocolate Pecan Bourbon Pie recipe, from Big Green Egg
For fans of the Big Green Egg cooker, here is their version of a popular Southern treat.
Holiday Baked Brie with Herbs, Berries, Nuts and Honey recipe, from Big Green Egg
A holiday dish for fans of the Big Green Egg cooker.
Sardinian Gnocchetti with Campidanese Sauce recipe, from L.A.'s Carasau Ristorante
A traditional Sardinian pasta dish from Carasau Ristorante in Los Angeles.
Bucatini with Sardines & Caramelized Fennel recipe from author Anna Hezel
Anna Hezel, author of "Tin to Table," offers "Sunday Morning" viewers her recipe using tinned seafood.
An untraditional twist to a Traditional Stuffing recipe, from Big Green Egg
A Thanksgiving tradition, as prepared with the Big Green Egg cooker.
Trump says execution of Fort Hood shooter won't be streamed
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Strait of Hormuz still unsafe for ships, maritime group warns
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U.S. may have withheld warnings to Ukraine on deadly Kyiv strikes
U.S. banks dropped customers over political views, regulator says
Ilhan Omar's relatives subpoenaed as part of immigration probe
Person of interest identified in sex assault at UChicago frat house
FTC issues subpoenas to Anthropic and OpenAI over safety incidents
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Exclusive video shows Cornell University Faculty Senate meeting
