Recipe: Fall Salad With Apples, Cheddar and Crispy Sage
From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples.
Recipes
Recipe: Caramelized Shallot Gravy
From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots.
Recipe: Melissa Clark's Brandied Pumpkin Pie
From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.
Recipe: Grilled Cheese with Cheddar, Apple, & Sauerkraut
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a comfort food recipe.
Recipe: Falafel-Inspired Cauliflower Pita Sandwiches
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi.
Recipe: Warm Winter Salad
Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a winter salad suggestion.
Recipe: Grilled Cheese and Tomato Soup, from The Villager Cafe
This classic combination comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine.
Recipe: Chickpeas With Boletus Mushrooms, from Madrid's Casa Pedro
Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one of their specialties.
Recipe: Chicken Pot Pie, from Poorhouse Pies
Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory.
Recipe: Dr. Uma's Healthy-ish Mac & Cheese
Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for the perfect smoothie.
Recipe: Air Fryer Turkey Breast with Gravy
The Good Housekeeping Test Kitchen offers a classic centerpiece for the holidays, prepared with an air fryer.
Recipe: Roasted Garlic Mashed Potatoes & Cauliflower
The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of garlic.
Recipe: Spaghetti Chicken Casserole, from "To Die For"
Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.
Recipe: Spritz Cookies, from "To Die For"
Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.
The Dish: Chef Anita Lo
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.
Here Comes the Sun: Tim Cook and more
Apple CEO Tim Cook sits down with John Dickerson to discuss his goal of turning the company carbon neutral. Then, Luke Burbank learns more about chefs who fuse cannabis into their recipes. “Here Comes the Sun” is a closer look at some of the people, places and things we bring you every week on “CBS Sunday Morning.”
Recipe: Neapolitan babà rum cakes
A recipe for a sweet treat popular in Southern Italy.
Taste testing homemade Pop-Tarts
Jamila Robinson, the editor-in-chief of Bon Appétit and Epicurious, joins "CBS Mornings Plus" to taste test some homemade Pop-Tarts and discuss Taylor Swift's impact on the popular treat.
Recipe: Tom Colicchio's Grilled Cheese Sandwich
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook."
Recipe: Tom Colicchio's Skirt Steak
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook."
"Sunday Morning" 2024 "Food Issue" recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
The Dish: Jimmy Ly and Yen Vo
At the critically acclaimed Vietnamese restaurant Madame Vo, every dish is inspired by husband-and-wife owners Jimmy Ly and Yen Vo’s families. Now, they’re sharing the recipes with their first cookbook.
"Sandwiches of History": Resurrecting sandwich recipes that time forgot
Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's now collected some of the unlikeliest (and even amazing) historical recipes in a cookbook.
Recipe (for dogs): Ground Turkey, Quinoa, and Carrots
Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a recipe for your furry companion – perfect for the holiday.
Recipe (for dogs): Friday Playdate Pizza
Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a recipe for your furry companion: a pizza of their very own. Mangia!
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