Sra. Martinez's dishes are rooted in Spain with French influences
Beloved Miami Chef Michelle Bernstein is breathing new life into her iconic restaurant Sra. Martinez at its new location.
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Beloved Miami Chef Michelle Bernstein is breathing new life into her iconic restaurant Sra. Martinez at its new location.
Starbucks fans can now get free refills for some drinks — but not all. The coffee chain is also bringing back its self-serve milk and sweeteners bar.
The U.S. Labor Department reports that grocery prices were up 1.8% in December compared to the previous year.
Today's Taste of the Town culinary adventure takes us to Miami Beach.
Today's Taste of the Town culinary adventure takes us to Fort Lauderdale.
Food manufacturers will have until 2027 to stop using the dye. Drugmakers have until 2028.
Red 3, often used in cakes, candies and drinks to achieve a bright cherry-red color, has long been criticized for its health risks.
Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of "Big Food" — or on American health.
Today's Taste of the Town culinary adventure takes us to Coral Gables.
It can be found at multiple farmers markets in Miami-Dade and Broward, with signs clearly marking it's not for human consumption.
Today's Taste of the Town culinary adventure takes you to the Arlo Hotel in Wynwood.
Today's Taste of the Town culinary adventure takes us to Wynwood.
An iconic restaurant in Fort Lauderdale is thriving under new ownership while maintaining its decades-old traditions.
Estimates show Americans drink twice as much during the holiday season as they normally do. Here's how the extra alcohol can impact your health.
From turkey, to mashed potatoes, stuffing and pies, many are ending Thanksgiving with full stomachs and refrigerators.
Around the world, women cook more meals per week than men, but Italy serves as the exception to the rule.
Researchers have identified a chemical in certain tap water across the United States as chloronitramide anion. Here's what to know.
Yaya Coastal Cuisine's Mediterranean magic transforms a rapidly growing food hotspot into a waterfront dining paradise.
Fort Lauderdale's beloved Mai-Kai, the iconic Polynesian dinner theater and lounge, reopens doors after extensive four-year restoration.
E. coli outbreaks in food are making headlines, prompting questions about how to stay safe from the bacteria that can cause sickness.
Grimmway Farms, which made and packaged the organic carrots, issued the recall on Saturday after nearly 40 cases were recorded in 18 states.
Chef John Kreidich brings his impressive culinary expertise to Oakland Park with the opening of Camille's.
Today's Taste of the Town culinary adventure takes us to Brickell.
Some pathogens that contaminate food are even showing up in the U.S. for the first time thanks to climate change.
Locals and employees alike are mourning the closure after almost four decades.
