Bobby Flay on the next generation of cooking heroes

The cookbook author and Food Network star says inspiration for home cooks is now coming not just from TV chefs, but from TikTok.

• Jun 20, 2021

Chef Jacques Pepin on his culinary career

Jacques Pepin has been cooking for more than 70 years. He was the personal chef to three French prime ministers before he turned down President Kennedy to work at Howard Johnson's. He's been elevating the way Americans have been cooking and eating ever since, including over the last year as his short online videos made during the pandemic became a sensation. Jeff Glor sat down with Pepin at his home in Connecticut, where at age 85 he seems to be busier than ever.

• Jun 12, 2021
• 7:39

Biting into the flamin' hot origin story of Flamin' Hot Cheetos

For years, Richard Montañez sold an American success story that, as a janitor at a Frito-Lay factory, he cold-called the company CEO to pitch the snack food hit Flamin' Hot Cheetos. There's just one problem: Flamin' Hot Cheetos were already on store shelves.

• Jun 14, 2021

The Dish: Chef Clare Smyth

London chef Clare Smyth’s Notting Hill restaurant "Core by Clare Smyth" was awarded three Michelin stars this year⁠. But with fine dining put on hold during the pandemic, Smyth expanded her clientele, launching a delivery service that allows desperate diners to replicate her meals at home. Elizabeth Palmer has the details.

• May 29, 2021
• 6:42

Martha Stewart's re-envisioned kitchen

The lifestyle entrepreneur and cookbook author used the pandemic as an opportunity to re-do her kitchen. She shares with "Sunday Morning" viewers her tips for organizing utensils and kitchen workspace.

• May 23, 2021

The Dish: Genevieve Gergis and Ori Menashe

Husband and wife team Genevieve Gergis and Ori Menashe first opened the hit Italian restaurant “Bestia,” then turned back to their roots with the middle eastern spot “Bavel,” which was named best restaurant in Los Angeles in 2019. The couple has found a magic together, building a family and a food empire. Jeff Glor has their story for this week’s “The Dish.”

• May 22, 2021
• 7:02

Recipe: Cicada cookies

The emergence of 17-year cicadas offers the adventurous cook an opportunity to bake these treats, from the cookbook "Cicada-Licious: Cooking and Enjoying Periodical Cicadas."

• May 17, 2021

The Dish: Tartine Bakery's Chad Robertson

Chef Chad Robertson, known as the "bread whisperer," graduated from the Culinary Institute of America with a dual degree in culinary and pastry arts, meeting his future wife and business partner along the way. The couple worked and trained throughout France then returned to the U.S. where they opened San Francisco's popular Tartine Bakery.

• Mar 10, 2018
• 4:55

The Dish: Robert Wiedmaier

Born in Germany to a Belgian father and American mother, chef Robert Wiedmaier grew up helping out on a working farm. After working at top restaurants in Europe he opened the elegant Marcel's in the Washington D.C. area, which consistently earns among the highest marks for its French and Belgian menu and extraordinary service. He's also the driving force behind seven other Belgian-influenced restaurants in the D.C., Virginia and Maryland area.

• Feb 24, 2018
• 5:17

The Dish: Chef Seamus Mullen

Chef Seamus Mullen grew up on an organic farm in Vermont where his mother and grandmother provided his first cooking lessons. He worked in some of the top kitchens in Spain before bringing his take on modern Spanish cooking back home and eventually opening the acclaimed Tertulia in New York City. He's also well-known for advocating food choices to promote optimal health, which he credits for relieving his own struggle with rheumatoid arthritis. Mullen joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Feb 17, 2018
• 5:03

The Dish: Baker Eric Kayser

Eric Kayser has brought artisanal French baking to countries around the world. Born in Lorraine, France, Kayser's great-grandfather, grandfather, and father were all traditional French bakers. After working as a baking teacher and consultant he opened his first bakery in Paris, Maison Kayser, which became an instant hit and led to locations all over France. Today, there are over 100 bakery-cafes in 20 nations. Kayser joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Feb 10, 2018
• 5:37

The Dish: Chef Michael Voltaggio

Born in Maryland, chef Michael Voltaggio got his first job in the culinary world thanks to his brother, a sous chef at a local hotel restaurant. After an apprenticeship at the prestigious Greenbrier Resort and jobs with renowned chefs like Charlie Palmer and Jose Andres, he broke out on his own. In 2011, he opened Los Angeles's Ink and it was soon named GQ's Best New Restaurant in America. Voltaggio joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Feb 3, 2018
• 5:46

Michelle Obama on healthy food initiative: "Still plenty of time to do some good"

The former first lady announces target cities for "Pass the Love," providing healthy meal kits for families in need.

• May 10, 2021

The Dish: Michael Solomonov

Israeli chef Michael Solomonov is a master of Middle Eastern cuisine. His Philadelphia restaurant Zahav has become a must-visit venue for food lovers and last year earned Solomonov a James Beard award for outstanding chef. He also won the 2016 awards for both cookbook of the year and best international cookbook. Solomonov joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Jan 27, 2018
• 4:33

The Dish: Seth Woods

Seth Woods is one of Boston's most successful restaurateurs. He worked on Wall Street and got a degree from the prestigious Culinary Institute of America – the perfect foundation for both food and business. He's put it to good use. In 1995, he opened Boston's Metropolis Café and three years later the critically-acclaimed Aquitaine. Now, he runs a total of nine restaurants under his Aquitaine Group. Woods joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Jan 20, 2018
• 5:37

Anthony Bourdain & Chef James Syhabout

When he was young, chef James Syhabout fled Laos with his family after it fell to communists in 1975. They arrived in Oakland six years later, and Syhabout went on to become the force behind the two-Michelin starred restaurant, Commis. Its sister eatery, Hawker Fare, focuses on the Laotian cuisine of his childhood. Syhabout is now out with a new book called "Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots," published by Anthony Bourdain's book imprint. Syhabout and Bourdain join "CBS This Morning" to discuss the stories behind the dishes in the book.

• Jan 17, 2018
• 5:56

Chef Fabio Trabocchi

Inspired by his father's cooking as a child, chef Fabio Trabocchi got a fast start on a culinary career. He got his first job at a top restaurant in Milan and by 20 became a chef de cuisine. After working in London and New York, he found a home in the Washington, D.C. area and a big following. He and his wife and business partner have opened five restaurants, including the spectacular Del Mar featuring Spanish specialties. Trabocchi joins "CBS This Morning: Saturday" to discuss how his father influenced his career path.

• Jan 13, 2018
• 5:13

The Dish: Chef Marco Canora

This year's James Beard Award winner for the best chef in New York City was Marco Canora who grew up in the nearby Hudson Valley. His Italian-born mother's cooking provided his first inspiration. He opened the Italian-influenced Hearth in the East Village and later added Brodo, credited with launching a national craze for bone broths, and Zadie's Oyster Room. Canora joins "CBS This Morning: Saturday" to share his culinary journey.

• Dec 30, 2017
• 5:37

Nadine Redzepi cookbook

Internationally-acclaimed chef René Redzepi's wife, Nadine, is now being recognized for her skills in the kitchen. Mo Rocca spoke to the Redzepis about what inspired the dishes in her new cookbook "Downtime: Deliciousness at Home"and why she runs the kitchen at their home.

• Dec 15, 2017
• 5:44

The Dish

Greg Baxtrom is a chef with a near-perfect culinary pedigree. Born and raised in Chicago, Baxtrom was attending a local culinary school when he contacted a new restaurant for help with a homework assignment. The restaurant was the extraordinary Alinea and the assignment turned into an internship, and eventually a full-time job. Later he worked at New York's acclaimed Per Se and Blue Hill at Stone Barns, where he learned about the farm-to-table ethic that would influence his current project, Olmsted. Baxtrom joins "CBS This Morning: Saturday" to discuss his extraordinary culinary journey.

• Dec 2, 2017
• 4:47

Cleaner-cooking stoves

If you reduce the time a woman is in the kitchen, you increase her ability to help her family prosper, says chef José Andrés about his work to bring clean cookstoves to Haiti

• Nov 26, 2017
• 1:56

In Kèkette's kitchen

Before and after: from inhaling toxic smoke and suffering serious burns, to faster and safer cooking, one Haitian restaurant owner is glad to be part of the clean cooking movement.

• Nov 26, 2017
• 1:35

Starbucks may jolt Italy

Starbucks is planning to open its first store in Italy in 2018, and that's stirring up controversy in the country where espresso was created. Seth Doane has more from Milan.

• Nov 25, 2017
• 2:26

The Dish

North Carolina-born chef Sam Talbot had to learn about food at an early age after being diagnosed with Type 1 diabetes. Helping others deal with the condition became a life-long passion for him, even as he's risen to become a nationally-acclaimed chef. Most recently, he opened Pretty Southern in Greenpoint, Brooklyn, a casual eatery that includes healthier alternatives to traditional southern dishes and earlier this year published "100% Real," his second cookbook.

• Nov 25, 2017
• 4:44

The Dish

Timothy Hollingsworth's humble beginnings in the food industry began with a job as a dishwasher. From there, he rose through the ranks and to the highest heights eventually becoming chef-de-cuisine at Thomas Keller's world-renowned French. He eventually stepped out on his own in Los Angeles, where his Otium serves vibrant rustic dishes flavored with the influence of his worldwide travels. Hollingsworth joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Nov 18, 2017
• 4:34

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