Recipe: Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter
Chef Marcus Samuelsson's dish ties together the sweetness of the potato and the plump savory profile of the shrimp
Food & Wine
Recipes: Bagel & cream cheese variations
Bagel consultant Beth George offers tasty spreads for a breakfast favorite
Recipe: Rainbow Cookies by Lidia Bastianich
The bestselling cookbook author and restaurateur offers "Sunday Morning" viewers her recipe for a favorite, colorful treat
Recipe: Zola Bakes Rainbow Cookies
Colorful sweets from Samantha Zola, who puts a modern twist on the traditional rainbow cookie
Recipes: Applejack cocktails
Spirited holiday drink ideas from Laird & Company, America's oldest family-owned, licensed distillery
Recipe: Garbanzo Salad with Shaved Red Onions and Fennel
A good side dish for roasted meat or chicken, or a dinner in itself
Recipe: Lentils with Cabbage and Morel Mushrooms
Steve Sando, of Rancho Gordo, offers a recipe conducive to improvisation
Recipe: Classic Red Pork Pozole
A classic dish of central Mexico
Tips on cooking basic beans
Steve Sando, of Rancho Gordo, offers "Sunday Morning" viewers advice on how best to prepare bean dishes
Pie art: One baker's delectable designs
When Lauren Ko began posting photos of her pies on Instagram, social media ate them up; now her sweet creations and pun-filled posts grace a new cookbook, "Pieometry"
Pie recipe: Happy As A Gram, from Lauren Ko's "Pieometry"
The pie designer's creations, a hit on Instagram, are now featured in a dazzling new cookbook
Chasing down Pappy Van Winkle, the world's most coveted bourbon
Since 1935 the Van Winkles, of Louisville, has been producing a whiskey now so sought-after that this spirited product is a Holy Grail for aficionados
Cecilia Chiang, the mother of Chinese food in America
Restaurateur Cecilia Chiang, who is credited with introducing Americans to authentic Chinese cuisine, died Wednesday, October 28 at the age of 100. In this “Sunday Morning” story that originally aired November 23, 2014, correspondent Mo Rocca talked with Chiang about the creation of her legendary San Francisco restaurant, the Mandarin.
Coca-Cola is calling time on iconic diet soda Tab
It was the beverage giant's first diet soft drink, but sales started sliding when Diet Coke came along.
Bobby Flay on breaking bread at the dinner table
The chef and restaurateur reflects on what quarantine has meant for a return to dinners and conversations with family and friends
Recipe: Bobby Flay's Salisbury Steak
The chef and restaurateur demonstrates for "Sunday Morning" viewers his rendition of a classic ground-beef-and-gravy dish
Chef brings South African flavor to Atlanta
Atlanta restauranteur Justin Anthony was not a trained chef, but always thought the food from his native South Africa might be a hit in the U.S. He was proven right, expanding to four eateries in the city before the pandemic hit and turned his attention to something else -- feeding his community and the health care workers on the front lines. Just before the pandemic, Dana Jacobson sat down with Anthony to enjoy a culinary tour of his homeland.
ChewBox reimagines food delivery with purpose
Food delivery startup ChewBox is merging technology with the spirit of generosity to help bring economic opportunities to Los Angeles' marginalized communities. ChewBox CEO Kim Gaston and celebrity chef Roy Choi, who co-founded the app, share about their mission to reengineer food services as a "sustainable vehicle of social justice."
Honoring the roots of the whiskey industry
In 2016, the legendary Jack Daniel's Whiskey acknowledged that an enslaved man, Nathan "Nearest" Green, taught Jack Daniel how to make whiskey. Green has since been honored with his own brand called Uncle Nearest, the fastest growing independent American whiskey brand in U.S. history. "CBS This Morning: Saturday" co-host Michelle Miller, who has followed this story for nearly three years, shares how the companies are uniting to inspire a new generation of whiskey pioneers.
A world of corn, from farm to table
Delicious sweet corn is a staple of backyard barbecues, while Mexican farmers growing heirloom varieties are bringing new flavors of corn to the menu
Ned Baldwin: Sculpting kitchen marvels
Ned Baldwin was originally a sculptor and didn’t get into a professional kitchen until he was 35. He opened “Houseman” in New York City in 2015 and, this year with Peter Kaminsky, released the book “How to Dress an Egg,” a beautiful, inventive approach to a class genre. Jeff Glor caught up with the sculptor turned chef.
Recipe: Market Corn Tlayuda, from Oxomoco
A corn-on-corn tortilla dish from the Michelin-starred Mexican restaurant in Brooklyn, N.Y.
Award-winning chef and Massachusetts restaurateur Tony Maws talks about the cult following of his burgers
Award-winning chef and Massachusetts restaurateur Tony Maws talks about the cult following of his burgers.
The cool story behind popsicles
Did you know the tasty frozen treat was invented by a child experimenting with soda and cold weather?
You can’t watch a big game without snacks, so Mo Rocca samples some chicken wings in the place that started the craze
You can’t watch a big game without snacks, so Mo Rocca samples some chicken wings in the place that started the craze.
Entertainment
Entertainment
"Cupertino" premieres on CBS
"Star Wars" lightsaber used in "I am your father" duel could sell for $1 million
Miranda Lambert on new album "Crisco"
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
