You can’t watch a big game without snacks, so Mo Rocca samples some chicken wings in the place that started the craze
You can’t watch a big game without snacks, so Mo Rocca samples some chicken wings in the place that started the craze.
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You can’t watch a big game without snacks, so Mo Rocca samples some chicken wings in the place that started the craze.
As a day of feasting for Americans, Super Bowl Sunday is second only to Thanksgiving, but all that non-stop snacking comes with the inevitable reckoning. Mo Rocca reports.
Mo Rocca continues his excursion into Super Bowl snacks with salsa, and learns the basics of preparing this favorite bar food.
The man behind the famed Scarpetta restaurants with outposts across the U.S. and Canada, Chef Scott Conant, joins “CBS This Morning: Saturday” to share his vision for the ultimate Christmas meal.
GQ has named Chef David Kinch chef of the year, and Zagat named his restaurant, Manresa, a best new restaurant of the decade. The award-winning chef stopped by "CBS This Morning: Saturday" to share his ultimate dish of ridgeback shrimp.
The island of Madagascar supplies 80% of the world's vanilla, a valuable cash crop that can be worth more, by weight, than silver
Hospitality is a central ingredient in the restaurateur's recipe for survival, as is rethinking the business model for one of the nation's largest industries, hard hit by the pandemic
The food that Mintu Pandher's staff cooks up in a small café on the interstate in Laramie attracts truckers and locals from miles around
A new cookbook, years in the making, is celebrating a treasured American community in the Northeast. The Berkshires in Massachusetts have long been a cultural and summer vacation destination, and has recently been highlighted as a top farm-to-table destination. However, the farmers and cooks who live there year-round haven’t always gotten their due. Jeff Glor takes a look at how “The Berkshires Farm Table” cookbook aims to change that, one recipe at a time.
Federal judge's ruling is latest chapter in long-running legal battle over pate of fattened duck or goose liver.
The first woman in America to receive three Michelin stars says the restaurant industry will never be the same, but she is fighting the effects of pandemic with the same passion with which she fought cancer
The chef and owner of San Francisco's three-Michelin star-winning Atelier Crenn presents a pairing of oyster with a reduction of rosé wine
The chef and owner of San Francisco's three-Michelin star-winning Atelier Crenn offers her interpretation of this perennial favorite
Cook, musician, pilot and author Matt Moore speaks to Jeff Glor for a special July 4 edition of "The Dish." Moore's last book, "Serial Griller," take a trip across America to taste the best barbecue the country has to offer.
The chef, cookbook author and Food Network star has not just shone a spotlight on family-owned diners around the U.S.; he's helped raise millions for jobless restaurant workers
"Food Network" chef Guy Fieri presents an old-school Italian recipe with a decidedly Californian spin
The host of Food Network's "Diners, Drive-Ins and Dives" prepares a grilling staple in a unique way: pressed like a panini
The host of Food Network's "Diners, Drive-Ins and Dives" presents his take on barbecue that can also serve up brisket sandwiches the next day
Once the bars closed, technology helped bring the cocktail hour to a whole new level of socializing while also social distancing
The New York City institution voted "Best Bar In The World" offers "Sunday Morning" viewers several recipes for your virtual cocktail hour
More and more people under lockdown are finding themselves baking bread, providing nourishment not just for the body, but also for the soul
From King Arthur Flour, a soft, mildly sweet loaf, perfect for sandwiches and toast
From King Arthur Flour, a traditional crusty, hole-ridden, French bread
Plan ahead when baking this delicious, long-fermented rustic bread, from the owner of NYC's Sullivan Street Bakery
Chef Giovanni Bolla once catered to Hollywood's elite, but after the death of his first wife and daughter, he lost everything, including his home. Now, he's spreading hope during the coronavirus pandemic by delivering his signature tiramisu. Farrah Fazal reports.