Licorice: Love it or hate it

A Scandinavian candymaker is hoping that foreigners who don't know REAL licorice can be tempted by his aromatic, salty treat

• Oct 28, 2018

The Dish: Renowned chef Yotam Ottolenghi

Yotam Ottolenghi is one of Britain's most renowned Middle Eastern chefs. Born and raised in Jerusalem, Ottolenghi served in the Israeli army and got a degree in comparative literature before turning his attention to food. After cooking school in London, he teamed up with partners to found his namesake restaurant, Ottolenghi Delicatessen, where inventive vegetable dishes and gorgeous baked goods are the star attractions. It quickly gained a cult following and led to five other restaurants. He's written seven cookbooks, two of which have won James Beard Awards. His latest, "Ottolenghi Simple," came out just last week.

• Oct 27, 2018
• 4:51

Renowned chef Yotam Ottolenghi talks "simple" cooking

The Middle Eastern chef's latest cookbook, "Ottolenghi Simple," came out just last week

• Oct 27, 2018

Why America's seafood is often mislabeled

Near a coastline or not, seafood is an increasingly popular food option for Americans. The U.S. is now the second-largest consumer of seafood worldwide after China and the Centers for Disease Control and Prevention says about 20 percent of adults are eating fish at least twice a week. But choosing your fish doesn't always mean getting what you're after. Meg Oliver reports.

• Oct 20, 2018
• 4:49

The Dish: Restaurateur Ed Kane

Restaurant and nightclub entrepreneur Ed Kane started his career close to home, working in his family's neighborhood bar in Boston. After college, he and his brother Joe bought and renovated an old diner – and that was just the beginning. Kane had a feel for hospitality and an inspired eye for design. His Big Night Entertainment Group now runs 13 venues from top-rated restaurants to spectacular nightclubs and even a high-end bowling alley. One of his latest projects is Boston's Explorateur. Kane joins "CBS This Morning: Saturday" to discuss his culinary journey.

• Oct 20, 2018
• 4:13

Restaurateur Ed Kane on the secret to creating the right ambiance

Ed Kane's Big Night Entertainment Group now runs 13 venues from top-rated restaurants to spectacular nightclubs

• Oct 20, 2018

Climate change may cause beer shortages

Increasing bouts of extreme heat waves and drought will hurt production of barley, a key beer ingredient, according to a new study published in the scientific journal Nature Plants. CBS News contributing meteorologist Jeff Berardelli joins CBSN to discuss the report.

• Oct 16, 2018
• 6:20

The Dish: Chef Angie Mar

Angie Mar is a chef who had spent much of her life around the world of food. Born in Seattle, Mar comes from a long line of food lovers and restaurateurs. Her legendary aunt, Ruby Chow, pioneered Chinese cuisine in Seattle. After training and working in some of New York's top kitchens, she landed at the iconic West Village restaurant the Beatrice Inn. In 2016, she bought the restaurant and made it her own, showcasing her love of live fire, dry-aging techniques and over-the-top presentations. Her vision has made it one of the city's most coveted reservations.

• Oct 13, 2018
• 4:20

Chef Angie Mar on her family's culinary roots

Mar comes from a long line of food lovers and restaurateurs including her aunt, Ruby Chow, who pioneered Chinese cuisine in Seattle

• Oct 13, 2018

The Dish: Chef Joey Campanaro

Chef Joey Campanaro may have American roots but he's a master of Mediterranean cuisine. Born and raised in Philadelphia, Campanaro was inspired by the foods of his childhood -- especially what came out of his Italian grandmother and mother's kitchens. After studying restaurant management and spending a semester in Italy, he worked at top venues around the country. In 2006, he opened his dream restaurant, Little Owl, in New York's West Village. It generated plenty of buzz and paved the way for two more dining hot-spots in the same neighborhood: Market Table and The Clam.

• Oct 6, 2018
• 6:06

America's got a new favorite apple

If, like some Americans, you're headed to the apple orchard this autumn, you might want to know about the popularity of what you're picking. After more than half-a-century of being America’s favorite apple, the long reign of the Red Delicious has ended. For many, its fall has been a long time coming. Don Dahler reports.

• Oct 6, 2018
• 5:00

Joey Campanaro on his culinary beginnings and Italian roots

Campanaro was inspired by the foods of his childhood -- especially what came out of his Italian grandmother and mother's kitchens

• Oct 6, 2018

Sweet success: Building a business out of chocolate

Career-switcher Ramona Thomas was able to turn her chocolate-making hobby into an expert skill with help from local small business workshops. Thomas joined CBSN to share the story of launching her business, My Chocolate Soul.

• Oct 4, 2018
• 6:11

Jim Gaffigan on losing his appendix

The comedian left a part of himself in Alaska

• Sep 30, 2018

The Dish: Indian chef Anita Jaisinghani

Indian chef Anita Jaisinghani got a degree in microbiology before starting her small catering business. That business led to work as a pastry chef and eventually the opening of her own restaurants including Houston’s Pondicheri Café. Serving breakfast, lunch and dinner, the popular venue drew special acclaim for its exotic baked goods. Two years ago, a second Pondicheri Café location opened in New York City, also with an all-day menu of flavorful Indian specialties.

• Sep 29, 2018
• 5:26

The Dish: Indian chef Anita Jaisinghani

Jaisinghani got a degree in microbiology before starting a small catering business that would eventually lead to opening her own restaurants

• Sep 29, 2018

Olive oil prices could jump

Olive farmers in California say this year's crop yields are dismal due to rough weather, and that may lead to higher prices for olive oil. CBS Sacramento's Christina Janes reports.

• Sep 25, 2018
• 1:38

Dutch chef uses 3D printers to create tasty works of art

Jan Smink is the first to give printed food a permanent place in each course on the menu at his new restaurant

• Sep 25, 2018

The Dish: Chef David Burke

World-renowned chef David Burke got a top-notch education at the Culinary Institute of America and a prestigious pastry academy in Paris. He made his reputation by just 26 after becoming executive chef at New York's River Café and earning a slew of stars from critics. In 2003, Burke branched out on his own and became a driving force in American cooking with namesake restaurants in New York, Chicago, Las Vegas and Connecticut. Now, he's focused on the new york restaurant Tavern 62 and Washington D.C.'s BLT Prime by David Burke.

• Sep 22, 2018
• 5:28

The Dish: Chef David Burke

Burke made his reputation by just 26 after he became executive chef at New York's River Café and earned a slew of stars from critics

• Sep 22, 2018

Jim Gaffigan makes the case for beer that tastes like beer

The comedian isn't afraid to demand a cold brew that doesn't taste like chocolate or avocado

• Sep 16, 2018

The Dish: Chef Ryan Hardy

Growing up in Kentucky, chef Ryan Hardy had two big food influences: His mom's vegetable garden, and his father's work as marketing director for a fast food chain. His career as a chef took him through some top restaurant towns, like San Francisco, Aspen and Santa Fe. In 2011, he came to New York and made a splash the immensely popular venues Charlie Bird, with an Italian-inspired menu, and the wood-fired restaurant Pasquale Jones. His latest project, Legacy Records, has no albums or 45's just flavorful specialties from Italy's north coast.

• Sep 15, 2018
• 6:44

The Dish: Chef Ryan Hardy

Growing up in Kentucky, he had two big food influences: His mom's vegetable garden and his father's work as marketing director for a fast food chain

• Sep 15, 2018

Recipe: Chrissy Teigen's Thai Soy-Garlic Fried Ribs

Hot, juicy ribs with a Thai twist, from the supermodel's new cookbook, "Cravings: Hungry for More"

• Sep 14, 2018

Avocado restaurants a new food trend

Sales of avocados continue to rise and now restaurants are capitalizing on their popularity. There are now at least 7 all-avocado themed restaurants in the world. CBS News' Gwen Baumgardner reports.

• Sep 12, 2018
• 1:34

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