Learn to make perfect croutons
White sandwich bread is all you need to make restaurant-quality croutons at home
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White sandwich bread is all you need to make restaurant-quality croutons at home
Learn how to take a simple recipe like BBQ beans and scale it to feed a crowd
A little bit of flour can make all the difference when making mussels
Learning to use a mandoline allows you to easily slice veggies paper-thin - perfect for waffle chips, potato gratin and more
From the best peeler to the best tool for plating sauce, get a culinary student's perspective on must have tools for your kitchen
A little attention to detail can make a big difference in the quality of your salads
With the right recipe, all you'll need is a rolling pin to make fresh pasta at home
Kick-start your summer with a classic recipe for vanilla ice cream that will leave you coming back for more
Don't have an outdoor grill? Learn some tricks to fake an outdoor barbecue right in your kitchen
Turn butter into a quick and flavorful sauce that goes great over fish or pasta
With just 10 minutes and three ingredients, you can make fresh ricotta to use in pasta dishes or spread on some crunchy crostini
Bring some culinary creativity to the table this Memorial Day with homemade pickles for your barbecue
Ever wonder how a pastry chef makes an apple tart look so perfect? Learn the secret behind making yours look as pretty as can be
Make Mother's Day special and spoil mom with a homemade sweet treat she'll be sure to love
Simple tips can save you time and energy in the kitchen, especially when working working with tart dough. Learn some simple ways to make your pie or tart dough look its best.
Two basic dough recipes that are perfect for your sweet or savory creations
Poached eggs are a great time saver when hosting brunch. Make them in advance and simply warm them up when your guests arrive.
Learn a hassle-free recipe to make bordelaise, a classic red wine and peppercorn sauce that compliments any red meat dish
Ever wonder why an omelet from a restaurant tastes so good and looks so perfect? Learn how to make a great omelet at home.
Mix your favorite veggies, herbs and spices into butter to make your steak dinner look and taste gourmet
Onions, butter and Uncle Ben's rice is all you need to make a flavorful and impressive side dish for almost any meal.
Hard-boiled eggs are a great addition to any salad. Learn how to make easy-to-peel hard-boiled eggs to use for Easter, or just breakfast and lunch.
Store-bought chicken stock goes from drab to delicious with the help of chicken wings and vegetables
Five minutes and some string can make a huge difference when roasting chicken. Learn to truss and make your chicken look perfect every time.
Some more delicious fish recipes from class. Enjoy!