Jean-Robert de Cavel brings ratatouille to The Dish
Master French chef ended up in Cincinnati on a bit of a lark
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Master French chef ended up in Cincinnati on a bit of a lark
Nutritionists warn they may not be healthier, but soft-drink business hopes high-end pop will help revive U.S. sales
Nancy Giles samples the latest in ice cream flavors, from traditionally decadent to healthy and hip, including bacon
Americans drink more than 3 billion gallons of the chilled beverage a year, and in Summerville, S.C., they drank the biggest glass ever
There's a distinctive, orange-roofed restaurant in Lake George, N.Y., where the past is a thing of the present
Chef has always been a New York City boy, having grown up in Manhattan and spending much of his time in his father's Irish pub
July 5, 1794, was the birthday of Sylvester Graham, a New England minister who promoted the enduring, no-frills cracker
Chef discovered cooking at a young age from his grandmother, who sparked a lifelong affair with food
After a career advising the White House on nuclear policy, the chef and star of "The Barefoot Contessa" found her calling in a newspaper ad
Voltaggio went from sous-chef of the local Holiday Inn to James Beard Foundation Award nominee and owner of six restaurants
Award-winning chef has been blending contemporary French, Asian, and American cuisines for more than 25 years
The son of a Virginia restaurateur, Terrance Brennan fell in love with working in a kitchen starting at a very young age
World-renowned chef is joining U2's Bono for the (RED) campaign and throwing a fundraising dinner for 1,000
Blue Smoke executive chef grew up surrounded by the vibrant Southern cuisine of Louisiana
Award-winning chef has been creating refined Latin cuisine for more than 15 years
Chef and entertainer started his career in broadcasting by working as an on-air radio personality in New York
Reader's Digest editor in chief discusses what magazine found for article on food manufacturers' secrets
Chef who comes from a long line of chefs spent his childhood training in his father's kitchen
Don't call him a chef who makes "full-on fancy" fare - he preps food you want to eat out of a chuck wagon for hungry cowhands (and no cussing when there's women around)
Cowboy cook Kent Rollins with the recipe that beat Bobby Flay!
Cowboy cook Kent Rollins with a classic use for crunchy chips
Cowboy cook Kent Rollins' take on potatoes is positively effervescent
Cowboy cook Kent Rollins can't believe he's telling you his recipe
Cowboy cook Kent Rollins has a hefty suggestion for breakfast
The James Beard Award winning chef's culinary career actually started with a business degree and a farm in Japan