​Pirate Joe raids Trader Joe's shelves

Because specialty foods outlet Trader Joe's has no stores in Canada, an enterprising Vancouverite makes cross-border runs to buy up items, to sell at his shop, Pirate Joe's

• Apr 12, 2015

​The fastest-growing energy bar, bar none

KIND bars are generating great success in the surging U.S. market for healthy snack bars

• Apr 12, 2015

​Brewing controversy over coffee pods

Single-serve coffee machines are a hit, now found in a third of American homes - as are millions of used coffee pods

• Apr 12, 2015

Rick Gresh brings eye of the ribeye to The Dish

Cleveland native and longtime Chicago resident Rick Gresh has been on the top of the Windy City's best-of lists for years

• Apr 11, 2015

Ben Ford brings pork leg roast to The Dish

The son of actor Harrison Ford was always encouraged to work with his hands, and eventually that translated to the kitchen

• Apr 4, 2015

Michael Cimarusti brings warm lobster rolls to The Dish

Chef's love of cooking and commitment to sustainable fish has earned him the title "Seafood King of Los Angeles"

• Mar 28, 2015

Ed Cotton brings linguine and clams to The Dish

The Boston-bred chef got an early start on his culinary career working for chef Todd English when he was still in high school

• Mar 21, 2015

​Bringing craft beer to Germany

An American entrepreneur is taking on industrial German brewers, who threaten legal action over the "purity" of untraditional beer

• Mar 15, 2015

Curtis Stone brings grilled rib-eye steaks to The Dish

Internationally known chef, television host, best-selling author explains some of his favorite dishes from his new book, "Good Food, Good Life"

• Mar 14, 2015

Richard Sandoval brings sauteed shrimp to The Dish

The award-winning chef has become a global pioneer of Latin cuisine through his modern and inventive techniques and vibrant flavors

• Mar 7, 2015

Brian Malarkey brings scallops & celeriac to The Dish

In just four years, the Top Chef has created seven wildly successful restaurants across the United States and plans to expand to even more

• Feb 28, 2015

Justin Warner brings hanger steak to The Dish

Here's how to make the chef's signature recipes

• Feb 21, 2015

George Mendes brings pork tenderloin to THE Dish

Here's how to cook a few of the chef's signature recipes

• Feb 14, 2015

Jonah Miller brings Asturian chicken to THE Dish

Here's how to cook a few of the chef's signature recipes

• Feb 7, 2015

​Meet the world's biggest collector of pizza boxes

A New York pizza aficionado has amassed hundreds of artful cardboard containers from around the world

• Feb 1, 2015

Pizza box art

A pizza lover's Guinness World Record-recognized collection of pizza boxes from around the world

• Feb 1, 2015
• 15 photos

Marjorie Druker brings ginger chicken to THE Dish

Here's how to make the acclaimed chef's signature recipes at home

• Jan 31, 2015

​Ina Garten was born to cook

After a career advising the White House on nuclear policy, the chef and star of "The Barefoot Contessa" found her calling in a newspaper ad

• Jan 25, 2015

Chef Marc Vidal brings seafood fideua to THE Dish

Here's how to cook the acclaimed chef's recipes at home

• Jan 24, 2015

​Beef jerky: Not just a gas station staple

One of humankind's most primal foods, preserved meat, is shedding its junk food status and attracting gourmet taste buds

• Jan 18, 2015

Shane Lyons serves roasted chicken on THE Dish

Here's how to cook a few of the acclaimed chef's signature recipes

• Jan 17, 2015

Louis DiBiccari brings pork shoulder to THE Dish

How to cook some of the acclaimed chef's signature recipes

• Jan 10, 2015

Jamie Bissonnette serves paella on THE Dish

Here's how to make a few of the chef's signature dishes

• Jan 3, 2015

Geoffrey Zakarian serves up steak on THE Dish

Learn how to cook roasted Creekstone Delmonico, black truffle risotto, dirty rice with pine nuts and black pepper and more

• Dec 27, 2014

​Bobby Flay's recipe for success

The celebrity chef who became a TV fixture is now devoting himself to his new restaurant, but he says it's not an obsession - it's his job

• Dec 21, 2014

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