Snack ideas for your Super Bowl party
Food and cookbook author Amalia Moreno-Damgaard shares some ideas.
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Food and cookbook author Amalia Moreno-Damgaard shares some ideas.
Our lifestyle contributor Jasmine Stringer offers a few easy, hearty slow cooker recipes.
Comedian Fortune Feimster talks about finding yourself and your comedy. A TikToker combines two very different niches – graveyards and baking. A woman spreads joy in a simple way – holding signs on the side of the road. Plus, our viral videos you just need to see.
Lifestyle contributor Jasmine Stringer offers some dinner ideas you won’t need to fire up the grill or oven for.
Pazazz Apples recently challenged the Lunds & Byerlys in-house food experts to a recipe contest. The winner, Kristen Lee from Apple Valley, visits WCCO to show off her Crunchy Beet Slaw with Pazazz. Get the recipe here!
The family of Charleen Sand have honored her legacy by etching her most loved recipe into her headstone.
Chef Mike Rakun showed how to make Father's Day-friendly sauces. To make that, along with Rakun's cilantro aioli, please follow these recipes below. Chimichurri Sauce Ingredients 2 cloves garlic, finely minced 1 oz Red Wine Vinegar ½ cup Extra Virgin Olive Oil 1/2 tsp Salt 1/4 tsp Black Pepper ½ cup Fresh Parsley, chopped ½ cup Fresh Cilantro, chopped 1 Roasted Jalapeno, peeled, seeded & minced Directions Whisk together garlic, vinegar, oil, salt and pepper then stir in fresh herbs and jalapeno. Adjust seasonings to taste. This sauce is excellent over grilled or roasted vegetables and meats. Cilantro Aioli Ingredients 3 Large Egg Yolks (room temperature) 3 cloves Garlic ½ cup Fresh Parsley, chopped ½ cup Fresh Cilantro, chopped ¼ cup Champagne Vinegar 1¼ cup EVOO ½ tsp Salt Ice water Directions Combine egg yolks, garlic, cilantro, parsley and vinegar in food processor and puree until smooth. Slowly add oil to create an emulsion. At ½ point add ice water to thin as needed. Add salt and continue to add oil until it is all incorporated, and aioli is smooth and creamy. Check and adjust seasonings to taste.
Jessica Talbot, supermarket dietitian at Coborn’s, has some recipes to share.
Sue Moores, nutritionist for Kowalski's Markets, visits WCCO to share tips on making an excellent jicama salad.
Rachael Perron, Culinary & Brand Director for Kowalski's Markets, shared these brunch recipes with WCCO Mid-Morning viewers.
If you're looking for some St. Patrick's Day fun, The Clover in Rosemount is once again offering holiday food and fun. Clover Executive Chef Jeremy Bechtold is here with us.
February is American Heart Month, so why not try out some heart-healthy recipes for Valentine's Day? Luvafoodie founder and owner Michelle Mazzara shared the following recipes for your health.
This is the perfect time of year for soup, and trendspotters say soup is the 2024 "dish of the year."
A traditional dish of Morocco, tagine is both the vessel and the dish created in it.
Hy-Vee registered dietitian Mellisa Jaeger shared this New Year's Eve recipe with WCCO Mid-Morning viewers, inspired by the Twelve Grapes tradition from Spain.
Clay Coyote stopped by the WCCO kitchen and shared these recipes for Thanksgiving leftovers.
Chef Yia Vang, host of The Outdoor Channel show Feral, shared this recipe with WCCO Mid-Morning viewers.
Hy-Vee registered dietitian Melissa Jaeger shared this Thanksgiving appetizer recipe with WCCO Mid-Morning viewers.
Just because the weather is turning colder, doesn't mean you still can't enjoy a visit to the farmers' market. Chef Jenny Breen and Maya O'Brien McLeod from Farmers Markets of MPLS joined us Friday morning.
Just because the weather is turning colder, doesn't mean you still can't enjoy a visit to the farmers' market. Chef Jenny Breen and Maya O’Brien McLeod from Farmers Markets of MPLS join us now. They share some recipes inspired by the Winter Markets.
Halloween candy is a must for trick-or-treaters, but why stop there? If you're having a party or small get-together, Rebecca Kolls has some easy-to-make, kid-friendly and quick Halloween treats.
WCCO's Rebecca Kolls has a beautiful blooming tart idea that is nothing short of delicious!
Rebecca Kolls has a beautiful blooming tart idea that is nothing short of delicious! Click here for more.
There's still plenty of time left to enjoy a fresh, summer cocktail. Khaluna bar manager Grant Lavrenz shares some recipes.
Hy-Vee registered dietitian Melissa Jaeger offers tips for the Fourth of July, including a festive dip.
