Medina moved his award-winning cooking skills to New York City and is now one of the world’s leading authorities on Latin cuisine with eight restaurants of his own

Medina was born and raised in Mexico City and was drawn to cooking for a young age. While his family and culinary training had deep roots in Mexico, a chance meeting changed his life. Medina moved his award-winning cooking skills to New York City and is now one of the world’s leading authorities on Latin cuisine with eight restaurants of his own. He joins “CBS This Morning: Saturday” for The Dish.

• May 16, 2015
• 5:14

The award-winning chef talks about how he was briefly a life guard but soon found a passion for cooking

The award-winning chef talks about how he was briefly a life guard but soon found a passion for cooking.

• Aug 25, 2014
• 0:52

Chef Jeff McInnis brings fried chicken on THE Dish

Named a rising star by StarChefs for his cooking at the Miami hot spot Yardbird, chef Jeff McInnis recently opened Root & Bone in New York City. He joins "CBS This Morning: Saturday' to share his ultimate dish.

• Sep 20, 2014
• 4:45

Brock has become one of the south's most favored sons and a culinary ambassador, especially about low-country cuisine

Brock has become one of the south's most favored sons and a culinary ambassador, especially about low-country cuisine. And now, the award winning chef's long awaited cookbook, Heritage, is a New York Times Best Seller. Sean Brock joins "CBS This Morning: Saturday" on The Dish.

• Dec 20, 2014
• 5:00

The Dish: Chef Andrew Wong

British-born Andrew Wong was awarded his second Michelin star for his unique interpretation of the cuisine of China. Wong meticulously researches traditions and tastes across the vast nation and brings a wealth of detail and history to every dish he creates. For "The Dish," Imtiaz Tyab sat down with Wong to sample some true delights.

• Mar 20, 2021
• 6:17

Star chef Bradley Ogden discusses his mindset for opening new establishments

Star chef Bradley Ogden discusses his mindset for opening new establishments.

• Jul 18, 2014
• 1:13

Chef Ben Ford knows how to wow a crowd and to prepare a feast for an entire hungry neighborhood

Chef Ben Ford knows how to wow a crowd and to prepare a feast for an entire hungry neighborhood. His latest book "Taming The Feast" offers a blueprint for creating epic meals. Ford is also the man behind one of American's first gastro-pubs. Chef Ben Ford joins "CBS This Morning: Saturday" to tell us more about his experiences.

• Apr 4, 2015
• 4:42

Analytics and restaurants

CBS News chief medical correspondent Dr. Jon LaPook and CBS News contributor Dr. Tara Narula join "CBS This Morning: Saturday" to discuss Americans' knowledge of heart disease, and how meal timing and frequency could impact heart health. Also, in our first installment of a new segment called "Practical Advice," we explain what you need to know when visiting the emergency room.

• Feb 4, 2017
• 4:45

The Dish: Jeremiah Langhorne

Jeremiah Langhorne's job as a teen at a local pizza restaurant jump-started a culinary career that's taken him to top venues from Copenhagen to California. Now, he's returned to his mid-Atlantic roots with The Dabney in Washington D.C. The food is largely locally sourced from the region's finest farms and prepared in a wood-burning hearth. Langhorne joins "CBS This Morning: Saturday" to discuss the moment he knew he wanted to be a chef.

• Dec 9, 2017
• 4:58

The Dish: NFL chef Darian Bryan

Chef to professional football stars, Jamaican immigrant Darian Bryan has come a long way from his island roots. While it was in Jamaica that his passion for food and cooking was born, it was in the states that it grew and developed. Bryan is now a personal chef for a slew of NFL players and other pro athletes, and they're not the only ones craving what this young chef is serving up. Dana Jacobson has the details.

• Feb 6, 2021
• 6:20

Last year Matt Jennings opened Townsman in Boston where he serves what he calls "modern farmhouse cuisine"

Last year Matt Jennings opened Townsman in Boston where he serves what he calls "modern farmhouse cuisine." He’s received four James Beard Award nominations for the Best Chef: Northeast. Food and Wine declared him one of "40 Big Food Thinkers 40 and Under," and Esquire just named Townsman one of the best new restaurants in the country. Jennings joins "CBS This Morning: Saturday" to share his journey.

• Mar 5, 2016
• 5:44

Dan Jurafsky, author of the new book on menu mysteries, explains how to decode the grammar of cuisine

Dan Jurafsky, author of the new book on menu mysteries, explains how to decode the grammar of cuisine.

• Sep 27, 2014
• 3:43

Chef Michael Leviton's roasted duck on THE Dish

Chef and owner of the top-rated Lumiere in Newton, Mass, Chef Michael Leviton joins THE Dish on "CBS This Morning: Saturday."

• Dec 14, 2013
• 4:26

Chef Vivian Howard worked with some of the stars of the culinary world in New York City before returning home to North Carolina and opening her ground-breaking restaurant, Chef & the Farmer

Chef Vivian Howard worked with some of the stars of the culinary world in New York City before returning home to North Carolina and opening her ground-breaking restaurant, Chef & the Farmer. Later she launched "A Chef's Life," an award-winning PBS reality show. Howard joins “CBS This Morning” to share her story and some of her signature recipes.

• Oct 3, 2015
• 4:18

NYC's Meatball Shop co-creator Daniel Holzman joins "CBS This Morning: Saturday" to share his ultimate dish of spicy pork meatballs over polenta with spicy meat sauce

New York City's Meatball Shop co-creator Daniel Holzman joins "CBS This Morning: Saturday" to share his ultimate dish of spicy pork meatballs over polenta with spicy meat sauce.

• Nov 9, 2013
• 5:18

Chef Ralph Scamardella was 12 years old when he created his very first dish of lentils and macaroni in his mother's kitchen

Chef Ralph Scamardella was 12 years old when he created his very first dish of lentils and macaroni in his mother's kitchen. He now oversees a restaurant empire across the country. Back from a trip to Asia, Scamardella joins "CBS This Morning: Saturday" to explain what makes his arrangement of Asian seafood so special.

• Mar 8, 2014
• 5:37

Chef Will Gilson of Puritan and Company outside Boston is a "rising star" among young chefs

Chef Will Gilson of Puritan and Company outside Boston is a "rising star" among young chefs. He joins "CBS This Morning: Saturday" to show off summer recipes on THE Dish.

• Jun 21, 2014
• 5:40

Chef Bradley Ogden, owner of nearly 20 restaurants, on what it takes to balance his culinary responsibilities

Chef Bradley Ogden, owner of nearly 20 restaurants, on what it takes to balance his culinary responsibilities.

• Jul 18, 2014
• 1:13

The Dish: Michael Kornick

Chef Michael Kornick is one of the most popular and honored restaurateurs in Chicago. He grew up cooking with his mother and grandmother and declared he wanted to become a chef at an early age, launching his own catering company by 16. He's now the chef and proprietor of several Chicago-area restaurants, including "MK," "DMK Burger Bar" and "Fish Bar." Kornick joins "CBS This Morning: Saturday" to share his culinary journey and some signature recipes.

• Oct 15, 2016
• 5:44

The Dish: Chef John Tesar

Chef John Tesar has worked at some of the trendiest restaurants in New York and Las Vegas, earning notice for his skills in the kitchen-and for his outsized personality. In 2014, he opened Knife in Dallas, a steakhouse reinvention that made Esquire's list of "Best New Restaurants." "Knife" is also the title of his new book. Tesar joins "CBS This Morning: Saturday" to share his culinary journey.

• Jun 24, 2017
• 5:44

Chef Norman Van Aken shared his ultimate dish of “Green Parrot” fried chicken and waffles on “CBS This Morning: Saturday”

Legendary and world renowned chef Norman Van Aken has been called a culinary genius and the “founding father of New World Cuisine.” He shared his ultimate dish of “Green Parrot” fried chicken and waffles on “CBS This Morning: Saturday.”

• Apr 26, 2014
• 5:27

Japan becomes mecca for vending machines

America's love affair with vending machines goes back generations. But due to variety and volume, Japan remains the vending machine capital of the world. Lucy Craft reports on what makes vending machines in Japan stand out from the rest.

• May 1, 2021
• 3:52

Pitmaster Melissa Cookston developed a passion for "cue" growing up around pit-fire grills and Southern Delta cooking in Mississippi

Pitmaster Melissa Cookston developed a passion for "cue" growing up around pit-fire grills and Southern Delta cooking in Mississippi. That passion was re-ignited in the late 90's at a barbeque contest, and she's been smoking the competition ever since. Today she is the only female barbecue world champion. After years on the competition junket, she returned home, opening her Memphis Barbecue Co. restaurant, now with three locations across the Southeast. Her latest cookbook, "Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue," is due out in May. Cookson joins "CBS This Morning: Saturday" to share her passion for barbeque and some signature dishes.

• Apr 9, 2016
• 4:18

Chef Michael Cimarusti's commitment to fine cooking with sustainable fish has earned him the title "Seafood King of Los Angeles"

Chef Michael Cimarusti's commitment to fine cooking with sustainable fish has earned him the title "Seafood King of Los Angeles." But, he actually got his culinary sea legs on the east coast, including three years in the kitchen at New York's famed "Le Cirque." He's now executive chef and owner of the award-winning restaurant "Providence." Michael Cimarusti joins "CBS This Morning: Saturday" to tell us more about his unique style of cooking.

• Mar 28, 2015
• 4:44

Chef Rick Bayless is celebrate for his award winning Mexican cuisine – but it’s his interests outside the kitchen that had food publication Eater recently asking, “Is Rick Bayless the most interesting man in the world?”

Chef Rick Bayless is celebrate for his award winning Mexican cuisine – but it’s his interests outside the kitchen that had food publication Eater recently asking, “Is Rick Bayless the most interesting man in the world?” Bayless stars in a dinner theater stage production, he’s a yoga enthusiast, he cultivates $30,000 worth of produce in his backyard, and he hosts some “legendary” parties. Chef Bayless joins “CBS This Morning: Saturday” to talk about all of that and his popular Chicago restaurants.

• Aug 22, 2015
• 5:56

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