Applejack, a spirit as old as the American Republic

For nine generations the Laird Family of New Jersey has been producing applejack, or apple brandy, an alcoholic beverage that helped fortify a revolution

• Nov 22, 2020

Rainbow cookies get a colorful twist

A favorite tri-colored treat, traditionally made in honor of the Italian flag, gets a stylish update incorporating all the colors of the rainbow

• Nov 22, 2020

Extracting the essence of mint

Washington State is the country's largest producer of mint, the oil of which can be worth thousands of dollars more per barrel than crude oil

• Nov 22, 2020

The oldest Chinese restaurant in America

The Pekin Noodle Parlor in Butte, Montana has been serving up Chinese cuisine since 1911

• Nov 22, 2020

Nourishing on a grand scale: One chef's effort to feed India

The Michelin star-winning restaurateur, cookbook author and TV host mobilized an army half a world away to battle hunger with his #FeedIndia initiative, all coordinated from his NYC apartment

• Nov 22, 2020

Heirloom beans, from Napa Valley to your mailbox

Rancho Gordo doesn't sell you garden-variety legumes; their beans are a hit with upscale restaurants and a mail-order clientele

• Nov 22, 2020

Celebrating Black influence on American cuisine

Chef Marcus Samuelsson's new book, "The Rise," is his recipe for a national conversation on the contributions of Black chefs and Black cooking to the American table

• Nov 22, 2020

Tortellini: Comfort food in any language

In Italy, tortellini in broth is a favorite during the holidays; in A.D. 2020, this comforting dish – so simple, yet complex – is welcome in any season

• Nov 22, 2020

Breaking into the bagel business

Beth George, and her company, BYOB Bagels, offers lessons to restaurateurs and small business owners in how to bake traditional New York-style bagels (and what makes a good schmear)

• Nov 22, 2020

"Sunday Morning" 2020 "Food Issue" recipe index

Delicious menu suggestions from top chefs and mixologists, cookbook authors, food bloggers, celebrity cooks, and the editors of Bon Appétit magazine

• Nov 19, 2020

Recipe: Khoshaf

A simple refreshing drink from Bon Appetit gives all kinds of holiday vibes

• Nov 19, 2020

Recipe: Pecan Pumpkin Spice Chocolate Chip Cookies

Baker Amanda Mack presents her "Holiday Triple Threat Cookie"

• Nov 19, 2020

Recipe: Pull-Apart Sour Cream and Chive Rolls

Melt-in-your-mouth dinner rolls, from Claire Saffitz's cookbook "Dessert Person"

• Nov 19, 2020

Recipe: Crispy Potatoes With Bay and Scallions

A variation on a Native American dish, from Cafe Ohlone in Berkeley, Calif.

• Nov 19, 2020

Recipe: Raw and Crispy Kale Salad With Ginger and Coconut

A refreshing Thanksgiving salad tossed with a gingery soy-tahini dressing

• Nov 19, 2020

Recipe: Squash and Caramelized Onion Tart

A vegetarian alternative for a holiday main course

• Nov 19, 2020

Recipe: Grilled Vinegar Turkey With Chiles and Rosemary

Tips on grilling up a holiday bird, from Bon Appétit

• Nov 19, 2020

Recipe: Sweet Potato Cake With Salted Cream Cheese Frosting

A deliciously moist cake, simple in design and traditional in flavor

• Nov 19, 2020

Recipe: Flaky Cranberry Hand Pies

An homage to Thanksgiving traditions from baker Amanda Mack

• Nov 19, 2020

Recipe: Smashed Green Beans With Lemony Sumac Dressing

A bright side dish

• Nov 19, 2020

Recipe: Winter Squash Bharta

A Bangladeshi style mashed vegetable dish, which can be served alongside hot steamed rice

• Nov 19, 2020

Recipe: Hibiscus Cranberry Sauce

A sweet, tangy, earthy version of a cherished holiday side, inspired by a festive Caribbean punch

• Nov 19, 2020

Recipe: Jerk Turkey Shepherd's Pie

A Jamaican variation on a traditional Thanksgiving spread

• Nov 19, 2020

Recipe: Pavochon (Turkey)

From Bon Appétit, a centerpiece of a Puerto Rican Thanksgiving

• Nov 19, 2020

Recipe: Bitter Greens and Grapefruit

A West African-inspired dish from chef Marcus Samuelsson

• Nov 19, 2020

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