Recipe: BBQ Cornbread Dressing
Edley's Bar-B-Que offers "Sunday Morning" viewers their take on a holiday staple.
Food & Wine
Recipes from TikTok celebrity cook the Hebridean Baker
Author and cook Coinneach MacLeod shares stories and recipes with his social media following, and now with readers, with his debut cookbook, "The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands."
Thanksgiving menu suggestions from New York Times Cooking
Delicious recipes from the writers and editors of The New York Times, specially selected for "Sunday Morning" viewers.
"Sunday Morning" 2021 "Food Issue" recipe index
Delicious menu suggestions from top chefs and mixologists, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking.
Recipe: Slow-Roasted Turkey With Apple Gravy, from New York Times Cooking
For those who like big, bold flavors — spices and citrus especially — this recipe from Padma Lakshmi and Genevieve Ko infuses the Thanksgiving turkey with them.
Recipe: Ultimate Pumpkin Pie, from New York Times Cooking
Melissa Clark's recipe, using your own fresh purée, makes a pie that's both ultracreamy and richly flavored.
Recipe: Maple-Honey Pecan Pie, from New York Times Cooking
Melissa Clark's version contains double the amount of pecans compared with most recipes, and substitutes maple syrup and honey for the usual corn syrup.
Recipe: Classic Apple Pie, from New York Times Cooking
Melissa Clark's very classic, cinnamon-scented pie.
Recipe: Salt-and-Pepper Roast Turkey Breast, from New York Times Cooking
Eric Kim's bone-in turkey breast is unbrined but slathered in butter, showered with salt and pepper, and popped into a moderately hot oven to get crispy skin.
Recipe: Green Bean, Artichoke and Radicchio Salad, from New York Times Cooking
Eric Kim's refreshing zinger of a side dish.
Recipe: Brioche Chestnut Stuffing, from New York Times Cooking
Melissa Clark's stuffing made from eggy brioche and roasted chestnuts is a Thanksgiving classic.
Recipe: Pan-Fried Collard Greens, from New York Times Cooking
Thalmus Hare and Priya Krishna's recipe is spicy with habaneros, and rich with the flavors of ham, turkey and chicken.
Recipe: Sweet Potato Biscuits, from New York Times Cooking
Yewande Komolafe's recipe offers chunks of baked sweet potato enhancing warm, tender and flaky biscuits, which also get a savory lift from sliced scallions.
Recipe: Lemon Buttermilk Chess Pie With Black Pepper Crust, from New York Times Cooking
Yewande Komolafe's take on a classic Southern buttermilk chess pie, with a sparkling bright lemon flavor.
Recipe: Cornbread Dressing, from New York Times Cooking
Yewande Komolafe's crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day.
Recipe: Umami Gravy, from New York Times Cooking
Eric Kim's make-ahead gravy can be reheated on the stove or in the microwave on Thanksgiving Day; drizzle over everything.
Recipe: Mashed Sweet Potatoes With Roasted Garlic, from New York Times Cooking
In Eric Kim's recipe, roasting sweet potatoes concentrates their flavor; caramelized garlic cloves add to this rich and savory side dish.
Recipe: Lemony Cranberry Relish, from New York Times Cooking
Eric Kim's take on this classic condiment is the bitter, acerbic edge that your Thanksgiving plate needs.
Recipe: Glazed Lemon Zucchini Bread from Misfits Market
A delicious treat – and there's no tastier way to use that lone zucchini rattling around your crisper.
Cocktail recipes from T-Pain
In "Can I Mix You a Drink? 50 Cocktails From My Life & Career," the Grammy Award-winner presents cocktail recipes that each reflects one of the hip hop artist's songs.
Recipe: Chocolatey Hidden Beet Brownies from Misfits Market
These beet brownies are a great way to boost the nutritional value in a favorite treat.
Recipe: Vegan Pumpkin Cookies with Maple Glaze from Misfits Market
An autumnal cookie that's sure to wow.
Recipe: Crispy Curry Chicken Thighs with Roasted Beets from Misfits Market
A dinner that checks all the boxes.
Recipe: Orecchiette con le cime di rapa
Food writer and author Elizabeth Minchilli offers "Sunday Morning" viewers her recipe for a favorite pasta dish from Italy's Puglia region.
Recipe: Bartolini's Bolognese Ragu
The popular Italian restaurant on Chicago's South Side offers "Sunday Morning" viewers their recipe for a tempting pasta sauce.
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