Recipe: Tabitha Brown's Lobster Mushroom Pasta
The "vegan foodie" shares a recipe from her book, "Feeding the Soul (Because It's My Business)."
Food & Wine
Recipe: Beef and Noodles with Burgundy Sauce
A classic dish from the Automat, Horn & Hardart's popular urban fixture in the 20th century.
Recipe: Tabitha Brown's Vegan Fried Peaches and Biscuits
The "vegan foodie" shares a recipe from her book, "Feeding the Soul (Because It's My Business)."
Recipe: Baked Macaroni and Cheese from the Automat
A classic dish from Horn & Hardart's fabled self-service eateries.
Recipes: Pumpkin Pie and more from the Automat
Pumpkin Pie and Cup Custard, two classic treats from the fabled self-service restaurant's menu.
Recipe: Mitla Café's Chile Rellenos
The San Bernardino, Calif., restaurant shares their recipe for this traditional Mexican dish.
Bipartisan beer battle
Lawmakers join this years "Brewing Across America" beer battle. Instead of debating bills and policy, they come together for their love of beer. Kris Van Cleave has more.
Martha Stewart's Pink-Applesauce Tart
It's apple-picking season, and the multimedia lifestyle entrepreneur demonstrates how to put this season's harvest to good use, with a tempting dessert.
A new generation takes on culinary evolution
On CBSN's "Saturday Stories," we're dishing up second helpings of our features on culinary trends and triumphs worldwide.
The Dish: Mo's Seafood and Chowder
The family-owned enterprise Mo's Seafood and Chowder has served up bowls of clam chowder and other seafood treats for 75 years. Brook Silva-Braga traveled to the coastal town of Newport, Oregon, to learn how Mo's has been able to stand the test of taste and time.
The Dish: Chef Nate Coe
Nate Coe is making his mark in Capetown at the restaurant Thali. That's where he creates a collection of intricate dishes that draw on the region’s strong Indian influence. But the key to Coe’s work is also his connection with the neighborhood he grew up in. Debora Patta has the details.
"Father" of the Pumpkin Spice Latte says "it was the flavor that almost wasn't"
Peter Dukes is credited with being the man behind Starbucks' Pumpkin Spice Latte.
Nearly all store-brand chicken has "white striping" issue
Animal welfare advocate finds 99% of poultry sold in major supermarkets shows visible result of rapid breeding.
The Dish: Sami Tamimi and Tara Wigley
James Beard Award-winning Chef Sami Tamimi and Tara Wigley have each co-authored best-selling cookbooks. Now, they've collaborated on one of their own book "Falastin." The book is a celebration of Tamimi’s Palestinian homeland. Imtiaz Tyab went to meet the duo and talk about the tastes, smells and history that have brought them together.
The Dish: Pitmaster Rodney Scott
Famed pitmaster Rodney Scott is already the recipient of the prestigious James Beard Award. This year he was announced as an inductee into the Barbecue Hall of Fame, and he's just out with a new book, "Rodney Scott's World of Barbecue." He's got a restaurant in Birmingham, just opened one in Atlanta, and Jamie Wax caught up with him at the place where it all began.
The Dish: Chef Andrew Wong
British-born Andrew Wong was awarded his second Michelin star for his unique interpretation of the cuisine of China. Wong meticulously researches traditions and tastes across the vast nation and brings a wealth of detail and history to every dish he creates. For "The Dish," Imtiaz Tyab sat down with Wong to sample some true delights.
The Dish: NFL chef Darian Bryan
Chef to professional football stars, Jamaican immigrant Darian Bryan has come a long way from his island roots. While it was in Jamaica that his passion for food and cooking was born, it was in the states that it grew and developed. Bryan is now a personal chef for a slew of NFL players and other pro athletes, and they're not the only ones craving what this young chef is serving up. Dana Jacobson has the details.
Chef Michael Leviton's roasted duck on THE Dish
Chef and owner of the top-rated Lumiere in Newton, Mass, Chef Michael Leviton joins THE Dish on "CBS This Morning: Saturday."
NYC's Meatball Shop co-creator Daniel Holzman joins "CBS This Morning: Saturday" to share his ultimate dish of spicy pork meatballs over polenta with spicy meat sauce
New York City's Meatball Shop co-creator Daniel Holzman joins "CBS This Morning: Saturday" to share his ultimate dish of spicy pork meatballs over polenta with spicy meat sauce.
Japan becomes mecca for vending machines
America's love affair with vending machines goes back generations. But due to variety and volume, Japan remains the vending machine capital of the world. Lucy Craft reports on what makes vending machines in Japan stand out from the rest.
The Dish: Chef Steve Phelps
Born and raised near Cleveland, Steve Phelps moved to the west coast of Florida, where he has since created one of the most unique dining experiences in the nation while racking up honors along the way. Jeff Glor sat down with the chef who has one eye on creations and the other on our oceans' health.
The Dish: Clementines Creamery
Ice cream is both naughty and nice at the St. Louis-based "Clementines Creamery." Clementines has won awards and accolades for its sweet, creamy treats. With five stores in Missouri and a nationwide following, the only thing that might be richer than the ice cream itself is the story behind its founding and founder. Dana Jacobson has the details.
Minnesota State Fair butter sculptor ends her half-century run
Since 1972, artist Linda Christensen has been carving the unique and highly-coveted "butter head" sculptures at the Minnesota State Fair. This year, she's passing the knife to the next generation.
The Dish: Chef Ashley Christensen
Chef Ashley Christensen was born and raised in the state and grew up in a food-loving family. But she didn't know she'd make her cooking her career until her first culinary job at 21 years old. Since then, she's opened six acclaimed restaurants and, with her wife and business partner, is a co-author of two cookbooks including their latest, "It's Always Freezer Season." Jamie Wax reports.
Tennessee community festival honors the tomato
The annual Tomato Art Fest, in East Nashville, celebrates the juicy, pulpy bulb, and begs the question: Is it a fruit, or a vegetable?
Entertainment
"Star Wars" lightsaber used in "I am your father" duel could sell for $1 million
Miranda Lambert on new album "Crisco"
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
Paramount closes $110 billion deal to acquire Warner Bros. Discovery
