Chimichurri and Lemon Dill Aioli sauce recipes from Chef Janet on Talk Pittsburgh
For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden.
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For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden.
Baked goods, brews of delicious coffee and blooming plants. You can find all of those things at the Coffee and Cake Crawl happening this weekend at Hop Farm Brewing.
The co-founders of the TacoMania Block Party are giving a preview of what to expect for the Cinco de Mayo celebration.
You may have seen this TikTok trend, people getting snacks from a gas station and stepping it up a notch. This is something Chef Alekka has been doing for a few years now. She brought in some items straight out of Sheetz.
We all know that the Talk Pittsburgh team loves brunch, so much so that we had a whole contest dedicated to it. If you're hosting your own gathering for your family and friends, the bill for brunch can quickly add up. That's why Carleen King, of Carmi Southern Cuisine, was here to offer some tasty and affordable options for this popular meal time.
We were joined by the owner of Crate Cooking School, Jen Clark. She showed us a fun recipe to make with our kids!
Ahead of the Wing & Mac Smackdown, our Talk Pittsburgh hosts are facing off in a mac & cheese showdown.
Chef Anthony, of Don's Appliance, is adding a twist to a classic Pittsburgh recipe.
The 3rd annual Strawberry Jell-O Pretzel Salad Standoff is happening on Sunday at The Block at Northway. John Chamberlin and Rachael Rennebeck, from the YaJagoff Podcast, and Augusta Wind, from Kemi's Kitchen, joined us to tell us more!
There are so many great desserts out there, but there's no doubt that the ones we made today are the absolute goat. No truly, we're using goat cheese in all of the sweet treats that Chef Alekka made today!
Chef Janet Loughran is celebrating her one-year anniversary with us by offering some cooking and kitchen hacks.
For nearly 10 years, the Pittsburgh Humanities Festival has brought some bright ideas and captivating conversations to the city, and this year is no different. Adrian Miller, food historian, is delivering the keynote address at the event, and came on the show to talk about the event!
Joe's Rusty Nail won the inaugural Talk Pittsburgh Brunch Bracket! They joined us on the show today to make us some delicious food!
19 restaurants are participating in the Lawrence County Burger Trail. Pig Iron BBQ is one of them and they joined us on the show to make us one of their burgers!
A week from Tuesday, the Taste of Tuscany will be happening on Mt. Washington to benefit the Neighborhood's Food Bank. We learned more about that event today on the show!
Western Pa. is the home of the delicious banana split and a local bakery is making it acceptable to eat at any time of the day. Scott Baker, the president of 5 Generation Bakers, joined us to talk about their brand-new Jenny Lee Banana Split Swirl Bread!
The owners of Batch join Talk Pittsburgh to celebrate their anniversary and create an Easter brunch your guests will be raving about.
There's cooking, and then there's cooking with passion. Amber Lehman, the owner of MyTaque, aims to bring a little bit of soul to every recipe she creates. She's here to show us how to make arancini.
We were so happy to have on Evan Morgan Newpher to help our one-year anniversary get a little sweeter! We decorated and dove into some delicious desserts!
Anthony Tomacchio, of the Loaded Food Group, joined Talk Pittsburgh to give us a preview of the new food hall coming to Lawrenceville, Lawrence Hall.
Every St. Patrick's Day, Guinness helps fuel celebrations all across the world. It doesn't only need to be consumed in liquid form.
In honor of St. Patrick's Day, Chef Janet Loughran is back in the kitchen with Shepherd's Pie, an Irish classic.
For the second time this year, the Mon Incline is closed. The shutdown not only affects people who ride into the city for work and leisure, but also Mt. Washington businesses that depend on the foot traffic the incline brings. So, we invited Coughlin's Law to come on the show to make one of their signature dishes!
This Saturday, get ready for a fun-filled day that's all for a good cause and all about the quintessential Pittsburgh food, pierogies!
This no-bake cheesecake from Eleven pastry chef Selina Progar is the perfect treat for spring.
