Chef Alekka showed us how to use lemons in three different dishes
Chef Alekka was on the show today and showed us a few dishes that are truly "easy peasy lemon squeezy."
Watch CBS News
Chef Alekka was on the show today and showed us a few dishes that are truly "easy peasy lemon squeezy."
For National Pancake Day, our friend Chef Janet is putting a twist on the classic breakfast food.
We were joined by Latitude 48's chef Alex Fitz, and the general manager, Lisa Jordan, who made us something from their ever-evolving menu.
Hannah Olsen, the owner of Aycho Melange, was in the KDKA kitchen today. She showed us how to make these delicious macarons in our latest Jag Tag segment.
Patrick Elston, from Gus Franco's Pizza, joined us to make a delicious meatball parm sandwich!
Chef Anthony, of Don's Appliances, is breaking down his recipe for a delicious Italian dish that can be made in 30 minutes.
It’s National Molasses Bar Day, and Chef Alekka is using the holiday as inspiration to make one of Heather's favorite things in the world: cinnamon rolls.
Patty Irrgang, the author of the cookbook “It’s All About Tailgating,” is back with even more ideas for snacks you can make for Sunday.
If you’re still wondering what to make for the big game Sunday, Patty Irrgang, the author of the cookbook “It’s All About Tailgating,” has some ideas.
Before becoming a mom, cooking was maybe not at the top of the to do list for Mikey. But she has a passion for learning and now she's getting some tips, tricks and recipes from some of Pittsburgh's favorite people in our new segment called Nebbin' in the Kitchen. She made her first stop to the home of fashion designer Kiya Tomlin.
Who better to help us celebrate National Crepe Day than one of the owner of the PGH Crepes food truck! We had on Ilmir Akhmetzyanov to show us how to make one!
We're getting ready to ring in the Lunar New Year with the help of the experts at the Pittsburgh Chinese Cultural Center and Chengdu Gourmet. Host Heather Abraham has more from the KDKA kitchen.
Host Heather Abraham welcomes the couple behind the home cooking of PGH Eatz to the kitchen.
A local food truck is bringing some sizzling savory flavors to our kitchen. We were so happy to have the chefs behind Hibachi Lou 412, Louis Hayes and Aaron Layhue, on Talk Pittsburgh.
The pastry chef at Eleven, Selina Progar, came to the Talk Pittsburgh kitchen to show us how to make cronuts!
Chef Janet Loughran is prepare steak and chimichurri sauce.
We were joined by internet sensation James Lamprey on the show today. With over 100 million views on his social media video, he showed us a fun, new dessert for your next party!
Breakfast is the most important meal of the day, but can also be the most rushed for families.
Are you looking for a fancy schmancy meal to serve up at your next dinner party? Chef Alekka is here with an idea that is actually easier than you'd think.
The Food Network is predicting what they believe will be the biggest food trends of 2024. Among them, the rise in popularity of white chocolate. Here to make a tasty treat that fits this trend is pastry chef Marla Mae Harvey!
"Come as you are!" The new cafe, Bunny Bakes, takes what motto seriously, welcoming employees and patrons of all abilities. Julie Mazer-Remaley, Marissa Trouerbach and Rivkee Rudolph were here to talk more about the mission of this inclusive space.
Joe Bardakos and Mark Mammone are the dynamic duo that have been bringing saucey eats to the burgh for over three years. We were thrilled to have the owners of Bridge City Brinery on today's show!
After Chef Alekka and Heather got done chopping all of those vegetables, we put them in a delicious stir-fry dish!
Chef Alekka joined us in the KDKA Kitchen today to teach Heather how to chop vegetables, as well as important knife preserving skills.
Host Heather Abraham and Mikey Hood are joined in the kitchen by Carleen King, the owner of Carmi Express, to try out some healthier alternatives to comfort food.
