The Roaming Bean's eye-catching coffees have been making waves across social media
We were thrilled to have Penny, Maria and Morgan from The Roaming Bean on the show to learn more about their business and even show us a Talk Pittsburgh themed drink!
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We were thrilled to have Penny, Maria and Morgan from The Roaming Bean on the show to learn more about their business and even show us a Talk Pittsburgh themed drink!
We were honored to have the opportunity to highlight a major milestone for the local group, Young Adult Survivors United. They are marking their five-year anniversary next week with a party at Mike's Beer Bar and North Shore Tavern.
We were so happy to have Brothmonger owner Sarah Coppolo, as well as John Sandy, to talk about their store opening in Bloomfield and even make us some soup and sandwiches!
Chef Paul Latkowski, from Shorty's was here to help us celebrate National Tortilla Chip Day!
On today's show, we spiced things with a Thai dish that's hearty and warm. We had on the executive chef of Soba, Jasmine Blackshear.
A new restaurant called Curry Mouth is bringing some vibrant and sunny flavors to Moon Township. They join Talk Pittsburgh to make Trinidadian doubles.
Chef Anthony Marino, from Don's Appliances, joined us in the KDKA Kitchen to show us a recipe perfect for Valentine's Day dinner.
Chef Alekka Sweeney was here to show us how to make her homemade chocolate turtles.
We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including crab cakes, risotto and aioli!
We were joined by the co-owners and partners of Ritual House, Amanda Smith and Ed Smith, to talk about how they got ahead of the curve, amid the price increase of eggs, with some excellent vegan options.
Scott Baker, from Jenny Lee Swirl Bread, joined us to talk more about an upcoming event celebrating a huge milestone for the company.
Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul this winter.
Chef Alekka showed us how we can incorporate Girl Scout Cookies into some decadent desserts.
Anyone can make kombucha. Community Cultures is offering local workshops and here is the recipe from our guest on Talk Pittsburgh.
Kulcher Kitchen on the South Side is cooking up ethnic soul food with seasonal drinks in a brand new spot on Carson Street.
Dinner parties are trending in 2025.
Chef Anthony Marino showed us his tips for cleaning the tools you use every day in the kitchen. This segment was sponsored by Don's Appliances.
Chef Alekka is bringing the melting pot to you for your next get-together, and we made some fondue on today's show!
Chef Janet Loughran has some great advice and recipes for easy weeknight meals!
Mike Godlewski, the owner of EYV Restaurant on the North Side, joined us to make one of their dishes and to talk about how they are all plant-based.
Carmi's on the North Side has stuffed turkey legs on their menu. Their owner, Carleen King, showed us one variety that you can order at the restaurant.
The owner of Inside Out Cookie, Nick Freed, was here with a delicious lineup of holiday sweet treats.
Chef Anthony showed us how to make delicious baked feta bites on Talk Pittsburgh.
Put a sweet twist on your Christmas ham this holiday!
Talk Pittsburgh had a soup soiree and Kelly and Heather shared their soup recipes on the show.
