Recipes seen on PTL's Heather and David Home for the Holidays Special
Looking for the recipes from PTL's Home for the Holidays Special with Heather Abraham and David Highfield?
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Looking for the recipes from PTL's Home for the Holidays Special with Heather Abraham and David Highfield?
The Best Buddies’ upcoming Tastebuds event pairs Pittsburgh-area chefs with someone with intellectual and developmental disabilities, promising new flavors and new friends.
Heather and Kelly got to taste test some of Bob Evans' Thanksgiving Farmhouse Feast on the show today! This segment was sponsored by Bob Evans.
Jen Saffron, the owner of Sprezzatura in East Liberty, joined us to make one of their awesome dishes on the show.
Jen Clark, from the Crate Cooking School, showed us how to take a simple butter and turn it into a delicious homemade gift.
Chef Alekka was here with some mini food ideas for your holiday festivities.
Talk Pittsburgh contributor Chef Janet Loughran recently donated her time and skills to provide a meal for the people who find help through Outreached Arms.
Chef Anthony, of Don's Appliance, is catching some fall vibes with this latest recipe on Talk Pittsburgh!
Today was National Nacho Day and we celebrated with some of the best and most interesting nachos in the area.
With just a few hours remaining before trick-or-treating begins, if you forgot to grab those bags of candy, Chef Alekka Sweeney joined us to give us a few last-minute ideas to survive the night.
We've said his name three times and now he's right here in our kitchen. It's Beetlejuice in bread form! Nick Mancini, the owner of Mancini's Bakery, was here to share more about his creation.
Sal Arnita, the owner of Cookey PGH, stops by with a sampling of their delicious fall line of desserts!
We ditched the chocolate and marshmallows for a new kind of s'more with the help of Jen Clark from the Crate Cooking School!
We took our taste buds on another tasty trip with the owner of the Bunned Baker, Keri Trvovich. Heather and Mikey tried making pumpkin cupcakes!
Chef Alekka Sweeney was here with a recipe sure to spice up your cooking rotini on National Pasta Day!
The people behind Brew Gentlemen have taken on a brand new project, but it isn't beer. They recently opened up Braddock Public House at the site of the old Superior Motors restaurant.
Selina Progar, the pastry chef at Eleven, was here to help us celebrate National Dessert Day by making over-the-top cinnamon rolls!
Chef Anthony, from Don's Appliances, joined us to share how you can elevate every beverage, every single time with a simple appetizer and cocktail recipe perfect for fall.
Chef Janet Loughran is in the kitchen with some easy recipes to help you use up those leftovers from tailgating.
Chef Janet Loughran stopped by the KDKA Kitchen to show us a few recipes that we'll want to start incorporating into our gameday leftovers.
It's a day all of us Pittsburghers can be proud of every year. It's National Pierogie Day! We were joined by the chief pierogi officer of Cop Out Pierogies, Carl Funtal, to teach us a lesson in making a Pittsburgh delicacy.
Being diagnosed with diabetes or following a special diet also means no sweets, but Amber Atkins, owner of The Cakery, is baking up some brownies for both diabetic and keto diets.
Chef Alekka walks us through how to make eclairs.
Valerie Cannon, the owner of Speckled Hen Chocolate Company, joined us to talk more about their new award. They just won the "Best Fall Idea" at an international competition.
Hello Neighbor is holding a brand new fundraiser called The Neighborhood Nosh. We were joined by Hello Neighbor CEO and founder, Sloane Davidson, as well as the owner of Chaykhana, Sarver Abdurashidov, to learn more.
