The Dish: chef Mike Price of Market Table and The Clam
The New York City chef and restaurant owner got his start working in a kitchen at a Holiday Inn when he was 13-year-old
Food & Wine
The Dish: Chef Tiffani Faison of Sweet Cheeks
The Boston chef was just 14 years old when she got her first restaurant job and later worked for some of the world's most renowned chefs
Passage: Chef Paul Prudhomme
"Sunday Morning" remembers Cajun food's greatest champion, who died this past week at age 75
Lionfish recipes
"The Lionfish Cookbook" offers some tempting solutions to dealing with an invasive species
The Dish: Chef Alex Stupak trades in pastry tools for tacos
Despite garnering critical acclaim for his modernist desserts at top U.S. restaurants including wd~50 and Alinea, Stupak left the dessert industry to open three successful Mexican restaurants in NYC
The Dish: Vivian Howard of Chef & the Farmer
After working with some of the world's culinary stars in New York, Howard returned to North Carolina and opened a ground-breaking, farm-to-fork restaurant
America's pumpkin-flavored obsession
Fall is that magical time of year when temperatures cool, the leaves change colors -- and consumers are bombarded by an ever-growing number of pumpkin spice products
The Dish: Violet Bakery owner Claire Ptak's first love of baking
Formerly a pastry chef at renowned Berkeley restaurant Chez Panisse, this American expatriate is taking London by storm
Amanda Cohen brings innovative vegetarian fare to The Dish
The Dirt Candy chef has been called New York's reigning vegetable queen
Almanac: Candymaker Milton Hershey
On September 13, 1857, the famed chocolatier was born in Derry Township, Pa.
Gavin Kaysen brings duck breast to The Dish
After years of working in Europe and seven years as executive chef of mentor Daniel Boulud's Café Boulud, the 35-year-old chef has returned to the Twin Cities
Tim Love brings beef tenderloin to The Dish
Texas chef is known for his urban western cuisine and his big personality
The heart and soul of chef John Besh's cooking
He is one of the most popular and successful restaurateurs in New Orleans, with a strong appetite for helping the city recover from Katrina
Kenny Gilbert brings shrimp and grits to The Dish
Chef's curiosity in the kitchen started early, learning from both his mother and his father
Recipe: Mamma's Seafood Gumbo from chef John Besh
New Orleans restaurateur offers his take on a classic Louisiana dish
Rick Bayless brings skillet tacos to The Dish
Award-winning chef is one of Chicago's most prominent, calling himself "a translator of Mexican cooking"
Hans Rockenwagner brings jägerschnitzel to The Dish
The chef grew up in southern Germany and has spent more than three decades cooking in kitchens from Germany, France and Switzerland to Chicago and Los Angeles
Meet the world's biggest collector of pizza boxes
A New York pizza aficionado has amassed hundreds of artful cardboard containers from around the world
The growing demand for "fair food"
Migrant farm workers - long the victims of exploitation - are finding new partners in their struggle for a living wage
Kathy Sidell brings lobster fra diavolo to The Dish
As the daughter of a legendary restaurant financier, she was introduced to the intricate workings of successful restaurant kitchens as a child
Tokyo restaurant gives new meaning to "catch of the day"
We've all been to plenty of fish restaurants, but how about a fishing restaurant?
Art that's delicious: Roger Rowley's fruit plates
An Idaho photographer documents the creative ways he get his kids to eat breakfast
Jonathon Sawyer brings beef ribs to The Dish
James Beard Award winning chef has studied and worked all along the East Coast, but his heart was always in Cleveland
Jonathan Waxman brings NY steak to the Dish
For more than three decades, the Berkeley hippy turned renowned chef has been serving up his "California Cuisine" in New York City
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The canned meat, a staple for GIs during WWII, has become a beloved part of the Hawaiian diet, from burgers to sushi
Entertainment
Filmmaker Michael Mann suffers "superficial injury" at gun range
A new Georgia O'Keeffe exhibit opens a window to unfamiliar works
How movie star James Stewart became a war hero
Heidi Klum reveals a giant severed hand as 2026 Halloween costume
Book excerpt: "Frank Capra: A Life" by Sam Wasson
Patrick Stewart, best known for "Star Trek" and "X-Men," dies at 86
Hayden Panettiere's death ruled accidental by South Carolina police
Jay-Z to headline 2027 Super Bowl halftime show
Walter Koenig, actor who played Chekov on "Star Trek," dies at 90
Eric Bauza, actor who voiced Bugs Bunny and Daffy Duck, dies at 46
How punk rock and MTV inspired opera composer Missy Mazzoli
"The Mosquito Bowl" and the human cost of war
Parker Posey: "I have felt in the right place at the right time"
Tom Skerritt, known for roles in "Alien," "Picket Fences," dies at 93
