The Dish: Chef Mashama Bailey
Mashama Bailey was born in the Bronx but also spent time with family in Georgia where she learned the art of Southern cooking. After culinary school she worked at top restaurants in the Big Apple. In 2014, she and a partner saw a unique opportunity in Savannah's old Greyhound bus station and opened The Grey. This year, Time magazine named it one of the world's greatest places to eat and drink. Bailey joins "CBS This Morning: Saturday" to discuss her culinary journey.