Tastemaker: Food designer Sarah Masoni's million-dollar palate
At Oregon State University's Food Innovation Center, she uses her most exquisite taste (buds) to help chefs fine-tune their recipes
Food & Wine
Sparkling water is making a splash
Thanks in part to increased health consciousness, sales of carbonated water is bubbling over
The craving for hot sauces is heating up
The popular web series "Hot Ones," in which celebrities are interviewed while eating violently-hot chicken wings, speaks to the public's increased taste for ever-hotter condiments
Tater tots go gourmet
Born from the scraps of a French fry factory, the humble staple of American casseroles and cafeterias is now featured in Michelin-starred restaurants
Picture perfect: Nathan Myhrvold's eye-popping pictures of food
The former Microsoft executive's latest passion is photography, using robots to better capture food at the perfect moment
Bowled over for breakfast
What happened when food blogger Wil Fulton tried an experiment of eating nothing but breakfast cereal for a week? And with egg sandwich sales increasing for breakfast, how are cereal makers trying to re-energize their brands?
Boston chef Lydia Shire on cooking for Julia Child
She went to cooking school, but may have learned the most from amazing mentors that include Julia Child and Wolfgang Puck
Recipe: Aunt Sally's Original Key Lime Pie, from the Curry Mansion Inn
According to Key West family lore, a woman named Aunt Sally is credited with making the first, real Key Lime Pie
Recipe: Stella Parks' Magic Key Lime Pie
The James Beard Award-winning cookbook author offers her take on an iconic American dessert
Recipe: Buena Vista Irish Coffee
A hot beverage favorite featuring Irish whiskey
Recipe: Roast Beets, Gorgonzola, and Black Walnuts
The importer and connoisseur Rolando Beramendi offers a recipe using authentic Balsamic vinegar
Recipe: Poached Baby Pumpkins with Traditional Balsamic Vinegar
The importer and connoisseur Rolando Beramendi offers a recipe using authentic Balsamic vinegar
Recipe: Salted Caramel Tot Cookies
Yes, cookies made from tater tots
Recipe: Totkes with Caviar and Sour Cream
You can make mini potato pancakes, or latkes, with store-bought tater tots
Recipe: The Sioux Chef's Maple-Juniper Roast Pheasant
A Native American recipe from Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen"
Recipe: Sunflower Cookies
A signature treat from The Sioux Chef
Recipe: Squash and Apple Soup with Fresh Cranberry Sauce
A rich, flavorful soup from The Sioux Chef
Recipe: Hunter's Stew
A Native American recipe for a hearty stew, from The Sioux Chef's Sean Sherman
Recipe: Sarah Masoni's Umami Turkey
A unique take on a holiday staple
Recipe: Original Chex Party Mix
This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering
Recipe: Tots-giving Stuffing
Food blogger Dan Whalen offers a twist on a classic stuffing
Recipe: Chicken Tot Pie
A twist on one of the most classic comfort foods there is
Recipe: Totchos
Food blogger and tater tot advocate Dan Whalen offers the dish that started the tot renaissance
Recipe: Golden Grahams S’mores
Try a new version of classic s'mores - no campfire needed!
Recipe: Chex Muddy Buddies
Peanut butter and chocolate come together in this one irresistibly crunchable snack
Entertainment
Entertainment
"Cupertino" premieres on CBS
"Star Wars" lightsaber used in "I am your father" duel could sell for $1 million
Miranda Lambert on new album "Crisco"
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
