Cheesy Root Vegetable Gratin recipe from Big Green Egg
A hearty side dish for fans of the Big Green Egg cooker.
Recipes
Smoked Trout Dip recipe, from "Tin to Table" author Anna Hezel
The cookbook author offers "Sunday Morning" viewers her recipe using tinned seafood.
Big Green Egg shares their tips for the Perfect Roasted Turkey
How to prepare the holiday bird using the Big Green Egg cooker.
Clementine-and-Garlic Roast Turkey recipe from Food & Wine magazine
This juicy version from Food & Wine magazine gets its awesome flavor from just three ingredients: clementines, garlic and thyme.
Squash Fondue recipe from Amanda Shulman
From Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party.
Ginger-Poached Quince Tarte Tatin recipe, from Joanne Chang
From Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert.
Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style recipe
From Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original.
Day of the Dead recipe: Pan de muerto by Elena Reygadas
The award-winning Mexican chef shares with "Sunday Morning" viewers her recipe for a traditional sweet bread prepared for the holiday, known as "bread of the dead."
Recipe for a childhood favorite, sugar cookies
Our friends over at NYT Cooking brought us a recipe that has some nostalgia and a five-star rating. Some might remember the melt-in-your-mouth Lofthouse frosted sugar cookies that hit stores in the 1990s. This recipe recreates those flavors to give that soft, cakey and a little-bit-tart cookie.
Recipe for cucumber agua fresca
As part of our new series "The Dish: Recipe," we show you how to make a refreshing summer drink that's perfect for Labor Day weekend. Our friends over at New York Times Cooking brought us this special recipe for a cucumer agua. It's a popular drink in Mexico and central America and can easily be turned into a cocktail.
TikTok chef prepares favorite meals
Yiming Lin combs the streets of New York City looking for someone who will share the memory of a favorite childhood meal. Lin then researches the recipe, cooks the meal and shares it with that person. It's his TikTok project called "Literally Starving," and it has launched him to TikTok fame.
One-pot, honey-glazed chicken recipe
Our new series "The Dish: Recipe" is a spinoff of our James Beard Award-winning series "The Dish" where we show you one easy-to-follow recipe. This week we teamed up with New York Times Cooking to feature a quick and easy one-pot chicken dish.
Fire department releases cookbook for "if you're drunk or high"
Half of fatal house fires involve alcohol or drugs, according to New Zealand's fire service.
Beat food price inflation with these budget-friendly, plant-based recipes
Inflation has made meat, dairy and egg prices soar, but there are still ways to make delicious, healthy meals at home. "Plant-Based on a Budget: Quick and Easy" author Toni Okamoto shares some budget-friendly recipes.
The Dish: Chef Tell All
From a comfort food cookbook to an online blog that brings old recipes to life, we bring you our favorite chef's culinary creations.
Recipes: Enchiladas and Red and Green Chile Sauces
Traditional New Mexican dishes from the Santa Fe School of Cooking.
Cannabis cuisine
With cannabis legal in some form in more than half of America, some of the nation's top chefs are finding more ways to integrate it into their recipes. Correspondent Luke Burbank talks with chef Miguel Trinidad, who hosts dinners infused with cannabis, and with cookbook author Laurie Wolf, about cannabis cuisine.
The Dish: "The Big Texas Cookbook"
"CBS Saturday Morning" co-host Jeff Glor takes a trip to Texas to try recipes featured within "The Big Texas Cookbook."
Recipe: Veal Spiedini alla Albanese
A family recipe from a Little Italy landmark, Albanese Meats & Poultry, which will soon mark its 100th anniversary.
Recipe: Hot Toddy Bundt Cake from The Hebridean Baker
Author and cook Coinneach MacLeod, a.k.a. The Hebridean Baker, offers a bundt cake recipe sure to ward off the winter blues.
Recipe: Lemon Curd Cocktail
Author and cook Coinneach MacLeod, a.k.a. The Hebridean Baker, offers a bright cocktail for the dark months.
Recipe: Eric Ripert's Smoked Salmon Croque Monsieur with Caviar
The chef and co-owner of Le Bernardin offers "Sunday Morning" viewers his recipe for a luxurious appetizer.
Recipe: Ukrainian Borsch With Pork Ribs
Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare.
Recipe: Berry'd in Hops Mocktail
Cameron Winkelman, head bartender at New York City's Manhatta, created this non-alcoholic cocktail especially for "Sunday Morning" viewers.
Recipe: Mango Pie
An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway.
Trump calls off plan to livestream Fort Hood shooter's execution
Live
Strait of Hormuz still unsafe for ships, maritime group warns
Chats from Nolan Wells' phone show what friends said when he vanished
U.S. banks dropped customers over political views, regulator says
Ilhan Omar's relatives subpoenaed as part of immigration probe
Person of interest identified in sex assault at UChicago frat house
Talarico announces record-breaking $64 million fundraising haul
Exclusive
Exclusive video shows Cornell University Faculty Senate meeting
