'2020 Has Been A Rollercoaster': Chef Nancy Silverton Talks About Reopening After Pandemic Closures, COVID-19 Diagnosis, Looting And Fire
Pre-pandemic, Silverton said her three restaurants employed 160 people and, on their busiest days, could serve more than 900 customers, but now she has about 50 employees and serves 125 diners on a good night.




