Taste of the Town
Chef Tally's in West Park brings arguably the best barbecue ever, South Florida foodies say
CBS News Miami's Tania Francois introduces us to the local BBQ spot in this week's Taste of the Town.
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CBS News Miami's Tania Francois introduces us to the local BBQ spot in this week's Taste of the Town.
The word facade is all about outward appearances, but at one local bakery and café it’s truly what’s on the inside that has people coming back for more.
We bring you Sufrat Mediterranean Grill, where the Al-Tahawi brothers serve up their Jordanian family recipes, spanning Lebanese, Greek and Turkish flavors, with a side of warm hospitality and weekend belly dancing.
Founded by Cheryl and Eddy Aitah, Eden blends West African roots with inclusive, inspired cuisine.
Nine years ago, a bold idea was born in South Florida. Today, it’s a fast-casual sensation with 22 locations across the state. Get to know Bolay Fresh Bold Kitchen in Hollywood—where flavor meets fuel and every bite is a celebration of health.
For more than two decades, Dairy Belle Ice Cream has been a neighborhood favorite, blending French Canadian flavors with classic American comfort food.
At Phuc Yea in Miami’s MiMo District, Chef César Zapata and partner Aniece Meinhold blend Colombian, Vietnamese and Cajun influences into a vibrant, speakeasy-style dining experience that’s earned four consecutive Bib Gourmand mentions in the Michelin Guide.
The owners of Embarcadero 41 said they are proud to bring flavors of their homeland to South Florida.
For more than seven and a half years, Babe’s Meat & Counter has been a mom-and-pop butcher shop and deli in Palmetto Bay, owned by husband-and-wife duo Jason and Melanie Schoendorfer.
If you're looking for Haitian street food in South Florida, one local favorite in Plantation is drawing crowds with big platters, bold flavors, and a social media following that's hard to miss.
Two family businesses, both originally from New York, are serving up some of the finest bagels and Italian food in South Florida.
Chef Tally's isn't your typical restaurant, and you can almost always expect a line.
Just a year after opening, Coral Gables bakery and café Facade is drawing daily crowds with inventive brunch dishes and already preparing to expand to North Miami.
Founded by Cheryl and Eddy Aitah, the restaurant blends West African roots with inclusive, inspired cuisine.
Founder Chris Gannon and his wife created Bolay as more than a restaurant—it's a lifestyle brand that nourishes body and soul.
From poutine and toasted hot dogs to soft serve described by locals as "the creamiest you'll ever taste," the Dania Beach eatery draws loyal patrons and visiting snowbirds alike.
Phuc Yea, a vibrant restaurant in Miami's MiMo District, celebrates nine years of blending Latin sazón with modern Vietnamese cuisine under the creative vision its chef.
It's all about fabulous food and family at Embarcadero 41 in Pembroke Pines—one of five Broward locations from this homegrown brand.
It's become a go-to for locals who know their meats, their sandwiches—and especially the mouthwatering signature "Babe's Burger."
"Taste of the Town," hosted by Lisa Petrillo, celebrates South Florida's growing culinary scene.
