Shigeyuki Furukawa on creating traditional Japanese meals that capture fleeting seasons
The goal, Furukawa said, is to "touch your heart." It's more than flavor, it's about "kandō" — a Japanese word for leaving a deep, lasting impression.
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The goal, Furukawa said, is to "touch your heart." It's more than flavor, it's about "kandō" — a Japanese word for leaving a deep, lasting impression.
When Christina Nguyen first toured the space that would one day become Hai Hai, she didn't know she wanted to open a Southeast Asian restaurant.