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The Dish: Chef Seamus Mullen

Chef Seamus Mullen grew up on an organic farm in Vermont where his mother and grandmother provided his first cooking lessons. He worked in some of the top kitchens in Spain before bringing his take on modern Spanish cooking back home and eventually opening the acclaimed Tertulia in New York City. He's also well-known for advocating food choices to promote optimal health, which he credits for relieving his own struggle with rheumatoid arthritis. Mullen joins "CBS This Morning: Saturday" to discuss his culinary journey.

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Arctic air blast

There are wind chill advisories and warnings Saturday night from Georgia to Maine. Saturday, New York City airports tied and broke single-digit record lows -- not factoring in the wind. Chicago recorded 12 straight days below 20 degrees. Coastal communities like Duxbury, Mass. -- which flooded during Thursday's Nor'easter-- are locked in a deep freeze. Before the thaw, it's going to get worse, with temperatures bottoming out overnight. CBS News' Brook Silva Braga reports.

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