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Sunday 9AM ET on CBS
11AM ET on the CBS News app
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It's recognized as one of the greatest restaurants in the world: Le Bernardin, founded in Paris 50 years ago, and now based in New York City. Chef and co-owner Eric Ripert talks with correspondent Martha Teichner about how running a restaurant with three Michelin stars is an extension of his approach to life: aiming to make a difference.
In Naples, the birthplace of pizza, pizza makers (or pizzaioli) extoll the traditions of wood-burning ovens. But with the growing popularity of at-home pizza ovens, the Verace Pizza Napoletana Association, which usually teaches the pros, now offers online courses for pizza enthusiasts. Correspondent Seth Doane reports.
They're cute, there's no need to peel or wash 'em, and they're extraordinarily popular; 70% of all carrots sold today are the baby kind. But they are technically not "baby carrots." Correspondent David Pogue looks at the "Eureka!" moment when a California farmer found a way to reduce waste and sell more of his crop.
"Dirty soda" – soda, sparkling water, or energy drinks with added flavorings – is a popular new take, with roots in Utah, on an old recipe that started as a pharmacy staple. Correspondent Jonathan Vigliotti looks at the history, and future, of the soda fountain.
Farmers have always dealt with the whims of Mother Nature, but a warming planet could prove devastating to farms all over the world. Correspondent Ben Tracy reports on how climate change is already changing what crops can be grown where, and how some food companies are turning to artificial intelligence to help find solutions.
With cannabis legal in some form in more than half of America, some of the nation's top chefs are finding more ways to integrate it into their recipes. Correspondent Luke Burbank talks with chef Miguel Trinidad, who hosts dinners infused with cannabis, and with cookbook author Laurie Wolf, about cannabis cuisine.
In this web exclusive, chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.
In November 2022 Baltimore native Wes Moore, a Rhodes scholar, Army officer and White House Fellow, became the first Black to be elected Governor of Maryland. But his life story, as told in his bestselling 2010 book "The Other Wes Moore: One Name, Two Fates," could not have been more different from that of another Baltimore man, also named Wes Moore, whose fate was to be imprisoned for life for murder. Correspondent Russ Mitchell talks with both Wes Moores in this "CBS Sunday Morning" report that originally aired May 2, 2010.
We leave you this Sunday morning with the sights and sounds of autumn at the Ouachita National Forest in Arkansas. Videographer: Scot Miller.
The historian (whose latest book is "Silent Spring Revolution") says the example of author Rachel Carson, who helped spur the environmental movement of the 1960s and '70s, should be remembered by voters – and the federal government – who need to understand climate change is the primary challenge of our time.
