Celebrating National Raspberry Day with Mary Mac Bakehouse
To kick off National Raspberry Day, we had on the other of Mary Mac Bakehouse, Mary Mac, to help us make a delicious treat to celebrate the holiday!
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To kick off National Raspberry Day, we had on the other of Mary Mac Bakehouse, Mary Mac, to help us make a delicious treat to celebrate the holiday!
Chef Alekka joined us to show us a few different recipes where strawberries are the star.
It's time to savor the flavor of the sunny season with some ideas that are quick, fresh and fun. Private chef Frank Tokach was here with quite the spread that's perfect for summertime.
Small plates with big favors, it's World Tapas Day. We celebrated with a restaurant serving up some tasty dishes in Sewickley. We were joined by the owner of Lula, Stephen Browning and Chef Robert Smith.
The owners of The Brinery in Sharpsburg join us in the kitchen to make chicken sandwiches and talk about their restaurant.
Sloane Davidson, the founder of Hello Neighbor, joined us in the kitchen, alongside the owner of Cilantro Y Ajo, Marlyn Parra, to talk about how they are building bridges for families arriving here in Pittsburgh from all around the world.
We were so happy to have the People's Choice winner of Dessert Wars, Swwet Abe's Bakeshop, on the program today!
Heather was at Don's Appliances to walk us through some affordable ways to update one of the most important rooms in the house, the kitchen.
Chef Alekka was here with her dad, Dennis, to show us how to make a pan sauce, which is a steak's best friend.
Chef Janet Loughran, of Red Wagon Meals, is helping us get through the busy snacking season.
Today, we were cooking with coffee! The Crate Cooking School in Scott Township is helping us get our coffee fix. Jen Clark, the owner, walked us through some dishes that incorporate your favorite non-alcoholic drink.
We are just six days away from Father's Day and there's no denying that any dad will appreciate a good meal on Sunday. Patrick Elson, of Gus Franco's Pizza, was here to show us a dish that is near and dear to his family.
It’s National Donut Day, and we’re celebrating with Oliver’s Donuts in Lawrenceville, where they make theirs from scratch every day.
Patty Irrgang, of Common Goodness Cooking School, didn't bring just one recipe to the studio today, but she has an entire meal your friends and family will love this summer season.
Happy National Cheese Day! Megan McGinnis, the Cheese Queen herself, and her friend Renee Salicce, stop by with a look at several different kinds of cheeses.
Who says big family dinners have to be reserved for Sundays only? You can gather your crew and head up to Lawrence County to explore all the Sunday Sauce Trail has to offer.
It's the final day of National Burger Month and we are ending on a delicious high note with a staple in the Strip District. The Beerhive just rolled out a new menu and we got to try some of it!
We made picnic planning easy! Chef Alekka shared some ideas to amp up with your next outdoor meal.
In June, Made in PGH is bringing its Best Bites tasting tour to South Side Works for the first time ever. We were joined by the group's lead content creator and events strategist, Channing Powell, and the co-owner of the Speckled Egg, Jacqueline Schoedel.
There's some great brunch right in the heart of downtown Pittsburgh, but now, you'll be able to find some late-night bites on their menu! We were joined by Joe Perino, a member of the culinary director team at Sally Ann's, to show us!
Eleven pastry chef Selina Progar has an easy recipe for a sweet spring dessert that both kids and adults will love.
Today is National Barbecue Day and while we're here for the burgers, brats and ribs, we all know that a cookout isn't complete without the sides. Chef Alekka was here with some suggestions to help you celebrate the day.
Community College of Allegheny County has a new and improved Culinary Program.
Creating delicious memories for the most important meal of the day. That's the goal of a restaurant perfect for anyone who loves pancakes, eggs, bacon and all of our morning favorites. We were joined by the owner of The Breakfast Spot in Carrick, Darius Burden, and the executive chef, Damian Yetsick.
If you head over to the North Side, you'll find a restaurant whose main mission is to push plant-based food dishes forward. Mike Godlewski, from the EYV Restaurant, stopped by the KDKA kitchen to show us how!
