Making pizza with Gus Franco's Pizza
People of the world, it's time to spice up your life with a new pizza from a shop in Lower Burrell. We were joined once again by our friend Patrick Elston of Gus Franco's Pizza.
Watch CBS News
People of the world, it's time to spice up your life with a new pizza from a shop in Lower Burrell. We were joined once again by our friend Patrick Elston of Gus Franco's Pizza.
A new e-cookbook is free of allergens, but full of flavorful and tasty recipes for you to try out. We were so happy to have Liz Fetchin to talk about her e-cookbook An Octofree Thanksgiving.
Things are spicing up a little bit here in the kitchen as we celebrate National Jamaican Jerk Day. The owner of Leon's Caribbean Restaurant, Leon Rose and Chef Troy Perry, were here to celebrate the day!
We switched over to the food side of O'Noir The Experience, which is coming up on Nov. 4. We were joined by the O'Noir Foundation's President Sidney Sokoloff and the owner of the Christian James Restaurant, Kimberley Haugh.
If you're looking for a place to watch the Steelers game this Sunday against the Rams, look no further than the newest hot spot on the North Shore. Tom's Watch Bar's Nick Sobolewski and John Panucci joined the show.
We're getting spooky in the kitchen with ghosts, spiders and witches. Chef Alekka showed us some tricks to make some delicious Halloween treats.
Chef Janet Loughran, the owner of Red Wagon Meals, is making the classic and savory Beef Wellington much easier to whip up.
There's nothing like a hearty steak for dinner and the nostalgic, savory beef wellington is a classic dish. Chef Janet Loughran is back with us to make it, in ai slightly modified form.
Mexican food isn't hard to find here in Pittsburgh, but a local food truck is bringing a different style to the Steel City. The owners of Dos Reyes, Rich Santistevan and Jack Lilliock, joined us on Talk Pittsburgh.
Dawn Markley, the owner of Baked by Dawn, was in our kitchen to show is that we can have our cake, and eat it too.
Chef Anthony, of Don's Appliances, has a great recipe for an air fried pork tenderloin sandwich, topped with apple jam.
Using an airfryer makes recipes easier and cuts down on time it takes to put meals together for the whole family. Chef Anthony from Don's Appliances showed us the perfect recipe for your next family dinner.
In just a couple of days, a few lucky people will get to attend an event that brings jamming and sammy-making together. Co-owner and operator of Mancini's Bakery, Nick Mancini, joined Talk Pittsburgh.
Gemma and Mike "Scarfo" Scarlatelli, from the Smiling Moose, joined us in studio to make a burger that's inspired by the Pittsburgh Penguins!
From Poptarts to Ho Hos to Hot Pockets, a local woman is bringing back all your favorite nostalgic snacks, but with a twist. Heather talks to the owner of Sharayah's Plant-Based Treats, Sharayah Fanning, about her vegan snacks.
'Tis the season for all things pumpkin. The fall flavor can be sweet or savory. Chef Alekka Sweeney is back in the kitchen to show us a couple of recipes that go beyond a simple pumpkin pie.
For National Vodka Day, Talk Pittsburgh is celebrating with some cocktail recipes from the owners of Lo Bar Cocktail Services.
It's National Taco Day. Heather is joined by Chef Vince Piconi, the culinary director of Shorty's, to whip up some dishes that are the "taco" the town.
The owner of Cupcake PGH, Amanda Baker, joins us to decorate some Halloween-themed treats.
We're celebrating National Hispanic Heritage Month. The owner of Brochacos Salsa, Eddie Martinez, is continuing his family tradition by bringing his passion for salsa to Pittsburgh tables.
Selina Progar, the pastry chef at Eleven, showed us how to make the perfect dessert that captures the flavor of autumn and can be made after a trip to pick apples.
Burghers Brewing is teaming up with "Hungry Jess Big City" Jess Iacullo to launch a competition to find a new burger to feature on their menu.
To help kick off the birthday bash is Bill Fuller from the Big Burrito Restaurant Group to help celebrate Mad Mex's 30-year birthday.
The owner of Pittsburgh Dumplinz, Eric White, was in the kitchen to cook up one of his recipes on Talk Pittsburgh
Fall officially starts this weekend. Local farms are already offering the perfect family outings to help you celebrate the season. Amy and Cameron Soergel stopped by to talk about the activities Soergel Orchards is offering.
