The Dish: Chef Bill Durney
Chef Billy Durney does meat the right way -- slow, smokey and mouth-watering -- in his new Brooklyn restaurant, "Hometown Bar-B-Que"
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Chef Billy Durney does meat the right way -- slow, smokey and mouth-watering -- in his new Brooklyn restaurant, "Hometown Bar-B-Que"
Texas Native has been an influential figure in the San Antonio restaurant scene for 15 years
DiBari scored his first restaurant job when he was 14, and now owns two highly respected eateries: The Cookery and The Parlor
Mauro is the definition of celebrity chef, hosting two Emmy-nominated cooking shows and named one of the sexiest chefs in America
Girl Scout cookies' latest addition to be offered in select markets in 2017
They may look ordinary, but Grapery's grapes come with surprising flavors like Cotton Candy and Gum Drop
They have earned a reputation for being tasteless, but new and improved veggie patties are making a comeback
Just 26 years old, the New York native is about to open a restaurant in Washington D.C. called "The Shaw Bijou."
Chef and partner of "Willa Jean," a bakery-restaurant,also heads the pastry program for all of renowned Chef John Besh's restaurants
Chef Holland has her own restaurant, "Brown Sugar Kitchen" in West Oakland, California, along with numerous awards and honors for her updated, soulful cooking style.
Robbins is one of just 10 American women to lay claim to a coveted Michelin star
Lynch is the only woman in the U.S. holding the elite title of Grand Chef Relais & Châteaux and was also named Outstanding Restaurateur in 2014 for the award-winning "Menton"
Grandson of the original Nathan shares the rags-to-riches story of the once family-owned business, famous for its annual hot dog eating contest in New York
Owner of five Kentucky restaurants -- including the popular "Holly Hill Inn -- is also chef-in-residence at the Woodford Reserve Distillery
After a series of honors, awards and a win on Bravo TV's "Top Chef Masters," Keane now presides over two highly respected California restaurants
After quickly making it to the top in his native, Australia, the chef named one of "10 Young Chefs to Watch in 2016" is a rising star in the Los Angeles dining scene
Chief Culinary Officer of Boston Nightlife Ventures tells the story of how he ditched his pre-med lab coat for a chef's toque
The restaurateur was instrumental in making sushi a hugely popular mainstream dining experience in America
The culinary director of BR Guest Hospitality in New York has had his critics - and he's proven them wrong
There are some secrets about the ubiquitous carton, such as the fact that it's an American invention
Born in NYC, the executive chef at Mira Sushi & Izakaya melds influences from China, Korea, Japan, Malaysia and the U.S.
Wilson likes to say she was born, bred and buttered in Harlem
Born and raised in New Orleans of French, Sicilian and German ancestry, he was cooking by the age of eight
Blau was a pivotal figure in the transformation of Sin City, from a whiskey-and-steakhouse gambling town to the world-class dining city it is today
Chef Chris Cannon, known for his former Manhattan eateries, opens concept restaurant so grand it's being compared to Great Gatsby's manor