The Dish: Baltimore Chef Spike Gjerde
The James Beard award-winning chef has degrees in philosophy and Chinese, but now runs a variety of food-related businesses in Baltimore, including Woodberry Kitchen
Food & Wine
Hugh Jackman: Changing lives, one cup of coffee at a time
The Tony- and Emmy Award-winning actor, best known for playing the Marvel superhero Wolverine, created Laughing Man Coffee to help fair trade coffee growers
Samuel Adams' Jim Koch continues to brew success
The Boston beer maker who launched the country's craft brew industry continues to help aspiring brewers get ahead
The Dish: Memphis Barbecue Co.'s Melissa Cookston
Try these recipes from the only female barbecue world champion
The Dish: Chef Brad Miller
The "Meat Man" creates rustic and bold dishes for his two Santa Monica, Calif. restaurants: Ashland Hill and Ox & Son
General Mills at 150
The archives of the world's sixth-largest food company offer a tantalizing taste of American history
The Dish: Chef Brooke Williamson
By the time she was a teenager the Los Angeles native's culinary career had already taken off; she's now co-owner of four L.A.-area food establishments
The Dish: Chef Patrick O'Connell of The Inn at Little Washington
O'Connell is a self-taught chef and presides over one of the few Five Diamond institutions in the world
The Dish: Chef Marcus Paslay
Leaving business school to enroll in the Culinary Institute of America, the chef is owner of Clay Pigeon, a Fort Worth favorite of critics
"Ultra-processed" foods a huge chunk of American diet
A startling number of calories in the average diet come from these manufactured "replacement foods"
The Dish: Chef Matthew Jennings
Serving up "modern farmhouse cuisine" at Townsman in Boston, the New England chef has received four James Beard award nominations
The Dish: Chef Beau MacMillan
Affectionately dubbed "BeauMac" by guests and chefs alike, he has spent nearly 20 years in Arizona at Sanctuary on Camelback Mountain
The Dish: Chef Kevin Gillespie
Considered one of the most beloved contestants on "Top Chef," the-award winning chef owns two of Georgia's hottest restaurants and released his second cookbook
Bon Appetit's tips on becoming an Instagram food star
In its first-ever cultural issue, the magazine looks at how technology and social media has infused cuisine into the American lifestyle
Valentine's Day recipe: Sex Addict (White Chocolate & Strawberry Bread Pudding)
A sensual treat from Better Than Sex, a Key West, Florida restaurant devoted to decadent desserts
The Dish: Chef and restaurateur Andrew Carmellini
With nine restaurants and bars, including Locanda Verde and The Dutch in New York City, he is one of the most prolific restaurateurs in the country
The Dish: Chef Alice Waters
The author of eight cookbooks and inspiration of top-tier chefs started the farm-to-table culinary revolution that has transformed fine dining
The Dish: Chef Todd Mitgang
The chef's innovative menus and creative sourcing at Crave Fishbar landed him on the gastronomic map
The Dish: Chef Michael Schlow
The former jock traded in a baseball scholarship for culinary school, and now runs a restaurant empire that spans coast to coast
Digging for seeds of truth in GMO debate
Genetically-modified plants can be a boon to farmers (and corporations), but skeptical consumers want more answers about food safety
The Dish: Chef and food editor Candice Kumai
Kumai was the youngest chef to compete on the first season of Bravo's "Top Chef" and is widely recognized as one of the leading health and wellness experts in the country
The Dish: Chef and author Maneet Chauhan
Known for her globally-influenced Indian cuisine, Chef Maneet Chauhan is out with her first book, "Flavors of My World: A Culinary Tour Through 25 Countries"
The Dish: Food Network's chef Amanda Freitag
The New Jersey native began her culinary career as a busgirl and worked her way through top kitchens in Paris and New York to eventually co-host her own Food Network show
The birthplace of the Bloody Mary
Paris is home to the bar - a New York transplant - where the celebrated cocktail was created
The Dish
The co-author of "Commander's Wild Side: Bold Flavors for fresh ingredients from the great outdoors" lists the best in New Orleans' food
Entertainment
A new Georgia O'Keeffe exhibit opens a window to unfamiliar works
How movie star James Stewart became a war hero
Heidi Klum reveals a giant severed hand as 2026 Halloween costume
Book excerpt: "Frank Capra: A Life" by Sam Wasson
Patrick Stewart, best known for "Star Trek" and "X-Men," dies at 86
Hayden Panettiere's death ruled accidental by South Carolina police
Jay-Z to headline 2027 Super Bowl halftime show
Walter Koenig, actor who played Chekov on "Star Trek," dies at 90
Eric Bauza, actor who voiced Bugs Bunny and Daffy Duck, dies at 46
How punk rock and MTV inspired opera composer Missy Mazzoli
"The Mosquito Bowl" and the human cost of war
Parker Posey: "I have felt in the right place at the right time"
Tom Skerritt, known for roles in "Alien," "Picket Fences," dies at 93
John Anderson, country music Hall of Famer, dies at 71
