The Dish: Chef Anthony Sasso
Sasso is behind New York's Casa Mono -- where he's earned five consecutive Michelin stars
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Sasso is behind New York's Casa Mono -- where he's earned five consecutive Michelin stars
Oyster farms are growing rapidly to keep up with demand for the hearty bivalves
First on "CBS This Morning," Bon Appétit's Andrew Knowlton and Julia Kramer reveal this year's Hot 10 winners
Vernick was one of this year's Best Chef winners at the prestigious James Beard Awards
Adey and his wife are behind Brooklyn's Faro, a comfortable Italian spot with an emphasis on house-made pastas and sustainable sourcing
Chef Josh Thoma's Minneapolis restaurant brings the taste of New England all the way to the North Star State
Milwaukee has the highest concentration of frozen custard shops in the world - and don't call it ice cream!
Despite having a reputation as lightweight as its color, sales of rosé wine are in the pink
Foodies can't keep their claws off this New England seafood treat, even in landlocked Minneapolis
The Wiscasset, Maine eatery has been serving up this New England favorite for 78 years
Chef Brandon Kida brings flavors of the Far East to a New England favorite
The Taiwanese-born chef is behind Washington D.C. marketplace Maketto
By 22 years old, Spruance had already earned the title of executive chef
"CBS This Morning" revealed Tuesday that the Shake Shack founder is the first non-chef to win the third annual Julia Child Award
As American as apple pie, the competition pits bakers from across the U.S. in a showdown that is definitely not easy as pie (with recipes)
A rare look at a meal inside the chef's acclaimed New York City sushi restaurant, Masa
As more than 22 million American adults today eat mostly or strictly vegetarian or vegan, chefs are celebrating veggies
The supermodel and actress has launched her own line of Prosecco wines
On July 9, 1872, John F. Blondel won a patent for his spring-loaded device to punch out the center of a doughnut
The "high south" cuisine McClure serves in his Arkansas restaurant, The Hive, earned him a Food & Wine award in 2015
The Delectable app founder just rolled out a premium subscription that lets users scan wine labels and access thousands of expert reviews
More than a century ago, the Bradford Watermelon was the sweetest, juiciest watermelon around; now, thanks to the latest generation of the Bradford family in S.C., they’re back
The man behind an empire of Seattle-area restaurants became a driving force in defining the Pacific Northwest cuisine
Here are some of the chef's signature dishes
The proud son of Filipino immigrants, the Chicago native and his partners formed Three Kings Restaurant Group