What is orange wine? Ancient drink gains new popularity
People who see orange wine's bright hue may often assume it will be sweet and light, but winemaker Hardy Wallace said that is far from its actual taste.
Food & Wine
Orange wine: Ancient drink sees new interest
An ancient winemaking method is gaining new popularity as retail sales of wine explode amid the coronavirus pandemic. Orange wine, less common than its red, white or rosé cousins, is made by fermenting grapes that would typically be used for white wine, but without removing the skins. Jamie Wax takes a look at the unique process.
Top brewers respond to falling beer sales
Anheuser Busch has something new on tap for the Super Bowl: an ad for their new hard seltzer, as the company tries to cater to Americans' changing tastes. Along with major holidays, Super Bowl Sunday is among the biggest beer-drinking days of the year. But after more than five years of declining sales for traditional lagers, top brewers are looking beyond beer. Janet Shamlian reports on how beer manufacturers are keeping up with public trends.
Chef Bryant Terry promotes food justice
James Beard award-winning chef, educator, author, and activist Bryant Terry won't be found in a restaurant these days. Terry is currently the chef-in-residence at a San Francisco museum where he encourages people to create a more equitable and sustainable food system. Terry joined "CBS This Morning" to share his passion for the intersection of food and culture.
Jet Tila on keeping culture alive with food
Jet Tila, known for his appearances on "Iron Chef" and "Chopped," is also famous in Los Angeles for his family's Thai grocery store, believed to be the first in the U.S. "CBS This Morning: Saturday" co-host Michelle Miller sits down with Tila to talk about how he’s using cuisine to keep his family's legacy alive on a special edition of The Dish.
Apollonia Poilane on running family bakery
Franco-American baker Apollonia Poilane runs what is reputed to be one of the world’s best bakeries, but to her, it is a family business and a calling. After her parents died when Poilane was just 18, she stepped up as the head of the bakery that her grandfather founded and father turned into a worldwide name. She sits down with Jamie Wax to talk about her childhood growing up at the bakery and her mother’s design studio, and why she felt it was important to shoulder her family tradition.
The Dish: Notable chefs step up amid pandemic
Celebrated chefs around the U.S. are keeping some of their restaurant employees on the payroll by taking on the enormous task of helping get food to people who are struggling amid the pandemic. While some are focusing their efforts on feeding shelters, others are offering discounts on their menus and dedicating proceeds to their employees. Michelle Miller speaks to a few notable chefs about how they are using the industry and their connections to help others for a special edition of The Dish.
Exploring African American culinary history
A special edition of The Dish looks back at a culinary event held at New York's Gramercy Tavern -- Chef Toni Tipton offered guests a taste of African American culinary history with a Jubilee, featuring recipes from her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook," that includes foods that have been centuries in the making. Tipton speaks to Michelle Miller about African American history through the lens of flavorful, unique cuisine.
Popular delivery and takeout orders in each state as America socially distances
These dishes saw a surge in popularity as Americans ordered in during quarantine.
Recipes: A Mother's Day brunch from Bobby Flay
Eggs Benedict served with a Classic Mimosa (with video on how to poach an egg)
Dishing up some comfort food
In a distressing time, people turn to familiar foods that are like a warm hug
Recipe: Martha Stewart's Kitchen Sink Cookies
A cookie with everything but the kitchen sink in its list of ingredients
Life under quarantine: Chef Bobby Flay on food as a retreat
The restaurateur and Food Network star on the fallout from coronavirus on the food service industry, and how preparing comfort food becomes a comfort zone in unsettling times
The Dish: Eggplant parm, pasta and more from food stylist Susan Spungen
Hollywood food stylist Susan Spungen shares some recipes from her upcoming cookbook, "Open Kitchen: Inspired Recipes for Casual Gatherings."
There are now more than 7,000 craft brewers in the U.S. alone
In 2018, domestic sales reached a record $27.6 billion, representing 24% of the American beer market.
Faith Salie on the bittersweet truth about her love of chocolate
The "Sunday Morning" contributor says she doesn't need the esoteric additives in competing varieties of milk, dark and white chocolate to make her go for the cacao
The Dish: Pastry chef Claudia Fleming shares her favorite recipes
Pastry chef Claudia Fleming is the author of what Bon Appétit magazine called "the greatest dessert book in the history of the world."
90-year-old "chef of the poor" cooks for homeless
When one man asked him for money, Dino Impagliazzo decided to do more and brought sandwiches for all the homeless people in the area.
The Dish: Southern recipes from Chef Rob Newton
Chef Rob Newton's cookbook, titled "Seeking the South," aims to reflect the diversity of the American South's cuisine.
The Dish: Vegetarian recipes from Joe Yonan's "Cool Beans"
Joe Yonan is an influential food and dining editor at the Washington Post and the author of four cookbooks. His latest book is "Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein."
A fruitful life: Remembering Frieda Caplan, the exotic fruit lady
The entrepreneur, who died Saturday at age 96, made a number of exotic fruits and vegetables, from kiwi to ginger, household names
Dumplings: A delicious tradition
Though found in most every cuisine, dumplings are an everyday staple for Chinese families around the world – and an important custom as Lunar New Year celebrations begin
The Dish: Lidia Bastianich shares Italian recipes
She is the driving force behind four restaurants and half a dozen Eataly food emporiums
Why wine sales are falling for the first time in 25 years
Wine consumption in the U.S. slowed for the first time in 25 years, thanks in part to young adults' changing tastes.
In Sicily, police patrol for pistachio thieves
With the biennial harvest upon them, farmers of the valuable crop are getting assistance from Italy's paramilitary security force
Entertainment
Patrick Stewart, best known for "Star Trek" and "X-Men," dies at 86
Hayden Panettiere's death ruled accidental by South Carolina police
Jay-Z to headline 2027 Super Bowl halftime show
Walter Koenig, actor who played Chekov on "Star Trek," dies at 90
Eric Bauza, actor who voiced Bugs Bunny and Daffy Duck, dies at 46
How punk rock and MTV inspired opera composer Missy Mazzoli
"The Mosquito Bowl" and the human cost of war
Parker Posey: "I have felt in the right place at the right time"
Tom Skerritt, known for roles in "Alien," "Picket Fences," dies at 93
John Anderson, country music Hall of Famer, dies at 71
Christina Applegate reveals she was misdiagnosed with MS
First on CBS
Theranos whistleblower calls Holmes "almost unrecognizable" in film
Cindy Crawford and family break silence on Presley Gerber's death
Rosalía on "Lux" and her devotion to music
