The Dish: JuanMa Calderón and Maria Rondeau
Architect Marian Rondeau and filmmaker JuanMa Calderon are transferring their art skills to food both in the kitchen and underground.
Food & Wine
Black chefs bond through cultural food dishes
Summer is a traditional time for family reunions, but the one that took place in the Virginia countryside is a little different than most. Though the participants aren't related by blood, they share a common bond – all are descendants of the African diaspora in its many forms and working in the food industry. Michelle Miller reports.
The Dish: Chef Olia Hercules
Chef Olia Hercules is a Ukrainian chef and writer who is working to change the perception of Ukrainian food by tirelessly documenting the recipes and food of her homeland and its neighboring regions. Imtiaz Tyab has her story.
The Dish: Trong Nguyen
Opening a restaurant is a big achievement but creating a whole new cuisine is another deal. That's what Chef Trong Nguyen did at Houston’s "Crawfish and Noodles," where he blends the crabs and crawfish of Cajun country. Janet Shamlian has his story.
Wine cellar in the sea
About a mile off the coast of Santa Barbara, Calif., a sunken treasure of wine is aging under the waves, where bottles are gently rocked and chilled by the ocean currents – and gain an artful flourish of sea shell adornments.
Plymouth cheese succeeds against the odds
One of America's oldest varieties is back in production once again. Jeff Glor visits Vermont, where little has changed in the picturesque town of Plymouth and in the way its namesake product is made.
The Dish: Snake River Farms
If you're looking for the best beef in the land, a ranch in northern Washington, right near the Canadian border, is a good place to start. Snake River Farms is an American pioneer of Wagyu, a style of meat that first came from Japan and is famous for its exceptional marbling. Although prices are steep, ask those who are hooked and they'll say it's well worth it.
The Dish: Chef Steven Satterfield
Chef Steven Satterfield is considered a pioneer in farm-to-table dining. His seasonal southern cooking at his restaurant "Miller Union" in Atlanta makes produce, not protein, the star and keeps customers and critics coming back for more. Michelle Miller has the details.
As American as apple pie
"Sunday Morning" dishes up a slice of Americana: pies, as sweet and diverse as these 50 United States.
Recipe: Apple Pie from Pies 'n' Thighs
The Brooklyn restaurant's award-winning take on an all-American dessert.
Recipe: Shakshuka by Emma's Torch
The Brooklyn restaurant's take on a classic North African dish.
Recipe: Vietnamese Pizza
Emma's Torch graduate Thu Pham's recipe for Banh Trang Nuong, a traditional Vietnamese dish personalized with her own hot sauce.
Recipe: Grape Leaves by Sahadi's
A signature Mediterranean dish from the James Beard Award-winning gourmet shop in Brooklyn.
The Dish: Rich Melman
Rich Melman opened his first venue, Chicago's R.J. Grunts, 50 years ago. Since then, his "Lettuce Entertain You" dining group has expanded to 60 brands and 130 restaurants across more than a dozen states. Dana Jacobson sits down with Melman to discuss the secrets of his company's success.
Bobby Flay breakfast recipes
The chef offers "Sunday Morning" viewers his recipes for Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce, Homemade Sausage Patties, and Blackberry-Bourbon Iced Tea.
Bobby Flay on the next generation of cooking heroes
The cookbook author and Food Network star says inspiration for home cooks is now coming not just from TV chefs, but from TikTok.
Chef Jacques Pepin on his culinary career
Jacques Pepin has been cooking for more than 70 years. He was the personal chef to three French prime ministers before he turned down President Kennedy to work at Howard Johnson's. He's been elevating the way Americans have been cooking and eating ever since, including over the last year as his short online videos made during the pandemic became a sensation. Jeff Glor sat down with Pepin at his home in Connecticut, where at age 85 he seems to be busier than ever.
Biting into the flamin' hot origin story of Flamin' Hot Cheetos
For years, Richard Montañez sold an American success story that, as a janitor at a Frito-Lay factory, he cold-called the company CEO to pitch the snack food hit Flamin' Hot Cheetos. There's just one problem: Flamin' Hot Cheetos were already on store shelves.
The Dish: Chef Clare Smyth
London chef Clare Smyth’s Notting Hill restaurant "Core by Clare Smyth" was awarded three Michelin stars this year. But with fine dining put on hold during the pandemic, Smyth expanded her clientele, launching a delivery service that allows desperate diners to replicate her meals at home. Elizabeth Palmer has the details.
Martha Stewart's re-envisioned kitchen
The lifestyle entrepreneur and cookbook author used the pandemic as an opportunity to re-do her kitchen. She shares with "Sunday Morning" viewers her tips for organizing utensils and kitchen workspace.
The Dish: Genevieve Gergis and Ori Menashe
Husband and wife team Genevieve Gergis and Ori Menashe first opened the hit Italian restaurant “Bestia,” then turned back to their roots with the middle eastern spot “Bavel,” which was named best restaurant in Los Angeles in 2019. The couple has found a magic together, building a family and a food empire. Jeff Glor has their story for this week’s “The Dish.”
Recipe: Cicada cookies
The emergence of 17-year cicadas offers the adventurous cook an opportunity to bake these treats, from the cookbook "Cicada-Licious: Cooking and Enjoying Periodical Cicadas."
Michelle Obama on healthy food initiative: "Still plenty of time to do some good"
The former first lady announces target cities for "Pass the Love," providing healthy meal kits for families in need.
The Dish: Chef Donna Lennard
She's not Italian by birth, but no one's absorbed the culture and cuisine of Italy like chef Donna Lennard. She shares it with the world at Il Buco, a restaurant that just celebrated a quarter-century in business. For "The Dish," Lennard shows CBS News' Nancy Chen how she seeks out the finest ingredients to cook up her unique creations.
A new travel guide from the late Anthony Bourdain
"World Travel: An Irreverent Guide" incorporates the unique voice and "very emotionally-resonant memories" of the beloved late chef, author and TV host.
Entertainment
Entertainment
"Cupertino" premieres on CBS
"Star Wars" lightsaber used in "I am your father" duel could sell for $1 million
Miranda Lambert on new album "Crisco"
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
