Popular maker of sriracha is suspending production. Here's why.
Huy Fung Foods said its peppers are "too green" to make its signature sriracha sauce, forcing it to suspend production until September.
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Huy Fung Foods said its peppers are "too green" to make its signature sriracha sauce, forcing it to suspend production until September.
It's been over a year since a shortage of Sriracha was announced in the U.S. Huy Fong Foods, the manufacturer of the hot sauce, says it doesn't have an estimate for when the chili peppers it uses will be fully available again due to severe drought in Mexico. Griffin Hammond, a filmmaker who directed the 2013 documentary "Sriracha," joined CBS News to talk about the situation.
Sellers online are jacking up the price for bottles of Sriracha amid an ongoing shortage.