Is "fibermaxxing" good for your health?
Health and fitness influencers are pushing people to consume more fiber. Keri Glassman, Nutritious Life founder and CEO, joins with her take.
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Health and fitness influencers are pushing people to consume more fiber. Keri Glassman, Nutritious Life founder and CEO, joins with her take.
Alzheimer's Association CEO and president Joanne Pike shares some recommendations on which foods to eat, and which foods to limit, for better brain health. (Sponsored by the Alzheimer's Association.)
As young athletes work to balance classes and competition, doctors are underscoring the need for proper hydration and nutrition. Gwen Baumgardner reports from Los Angeles, with updated guidelines about the water and carbs needed before taking the field.
Whole milk is heading back to school lunch cafeterias.
Eating ice cream isn't typically thought of as good health advice, but that's how Dr. Ezekiel Emanuel frames it in his new book on aging and living a healthy life, "Eat Your Ice Cream." Emanuel joins "The Takeout" to discuss habits for eating well, along with the Trump administration's recent overhaul of public health.
In changes to U.S. dietary guidelines, Health and Human Services Secretary Robert F. Kennedy Jr. said Americans should focus on fresh vegetables, protein and dairy instead of highly-processed foods. Many health organizations applauded the efforts after slamming Kennedy earlier this week for changes to the U.S. childhood vaccine schedule. Nancy Cordes reports.
The White House has taken several actions this week to reshape public health in the U.S., including issuing new dietary guidelines and advising against more childhood vaccines. Health and Human Services Secretary Robert F. Kennedy Jr. spoke with CBS News chief White House correspondent Nancy Cordes about the policy changes.
If you've been to the supermarket lately, you've probably noticed there are entire aisles dedicated to protein powders and supplements. But a study from Consumer Reports found some widely sold protein powders and pre-made protein shakes contain high levels of lead. Sana Mujahid, manager of food safety research and testing at Consumer Reports, joins "The Daily Report" to discuss.
Do you reach for chilled sodas and frozen treats when it gets hot? A new study from Nature Climate Change journal found Americans consume more added sugar when temperatures rise.
Not a milk drinker? Not a problem. There are still expert-approved ways to get calcium in your diet from sources you may not know contain the bone-supporting mineral.
President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?
As President Trump's budget bill dominates headlines, Americans are facing the possibility of benefits they depend on being diminished. One of them is the Supplemental Nutrition Assistance Program or SNAP. Elaine Waxman, senior fellow in the tax and income supports division at the Urban Institute, joins "The Daily Report" to discuss.
A study published in JAMA Network Open analyzed the nutritional value of cereals marketed to children between 2010 and 2023.
The U.S. Department of Agriculture is cutting two pandemic-era programs that provide more than $1 billion combined in federal funding for schools and food banks to buy food directly from local suppliers. Marcia Brown, food and agriculture reporter at Politico, joins "The Daily Report" to break it down.
When it comes to eating healthy, all of us respond to foods differently. The National Institutes of Health's new nutrition study hopes to finally provide Americans a personalized answer to the question: "What should I eat?"