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11AM ET on the CBS News app
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Yewande Komolafe's take on a classic Southern buttermilk chess pie, with a sparkling bright lemon flavor.
Yewande Komolafe's crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day.
Eric Kim's make-ahead gravy can be reheated on the stove or in the microwave on Thanksgiving Day; drizzle over everything.
In Eric Kim's recipe, roasting sweet potatoes concentrates their flavor; caramelized garlic cloves add to this rich and savory side dish.
Eric Kim's take on this classic condiment is the bitter, acerbic edge that your Thanksgiving plate needs.
A delicious treat – and there's no tastier way to use that lone zucchini rattling around your crisper.
In "Can I Mix You a Drink? 50 Cocktails From My Life & Career," the Grammy Award-winner presents cocktail recipes that each reflects one of the hip hop artist's songs.
These beet brownies are a great way to boost the nutritional value in a favorite treat.
An autumnal cookie that's sure to wow.
A dinner that checks all the boxes.
Food writer and author Elizabeth Minchilli offers "Sunday Morning" viewers her recipe for a favorite pasta dish from Italy's Puglia region.
The "vegan foodie" shares a recipe from her book, "Feeding the Soul (Because It's My Business)."
A classic dish from the Automat, Horn & Hardart's popular urban fixture in the 20th century.
The "vegan foodie" shares a recipe from her book, "Feeding the Soul (Because It's My Business)."
A classic dish from Horn & Hardart's fabled self-service eateries.
