Chef Selina from Eleven makes a terrific summer dessert
Pastry chef Selina Progar was here with an awesome summer dessert and it was very fitting because it was National Blueberry Day!
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Pastry chef Selina Progar was here with an awesome summer dessert and it was very fitting because it was National Blueberry Day!
Everyone's talking about Picklesburgh, but before the big event, we got ready by taste-testing some viral pickle recipes.
The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game.
Jen Clark, of Crate Cooking School, stopped by the kitchen with some recipes for National Onion Day!
We got to say adios to store-bought tortillas and make our own with Chef Alekka Sweeney.
Fresh ingredients just hit different, especially in the middle of this heat wave. If you're looking for some relief from the temps, look no further than Just Roll'd Up.
The Pitt Panthers football team is whipping up more than just gameday wins. Off the field, they are tackling kitchen skills, meal prep and some serious flavor in their culinary huddle.
A Mt.Oliver restaurant is serving up some serious neighborhood love with a side of laid-back charm. We were joined by Nick's on Hilltop to learn more about how this restaurant got its start.
Summer's heating up and so are the drink menus. We served up some seriously cool content with Pittsburgh's own Roaming Bean.
The owners of Aruba Island Bowls Cafe joined us in the Talk studio to bring a little sunshine to the 'Burgh, and to talk about what inspired them to make their own smoothie bar.
Chef LaShawn Espy, the owner of Fry Bar, joined us in the Talk Kitchen to talk us through why he started Fry Bar and what makes it different than other spots in town.
Rachel Jackson and Amy Silvery, from Donut Chef, were in the Talk Kitchen with a mouthwatering spread of desserts. We talked about when the business first opened and what makes them different than other donut shops.
Summertime means corn on the cob!
The 77 Club joined us in the Talk Kitchen to make a panuozzo, a pizza sandwich. And to show us how this delicious dish is helping fuel a summer block party for the community.
Whisper, a new spot in downtown Pittsburgh, is a wine and dessert bar, serving up the most indulgent parts of dinner, because who says sweets can't come first? Executive Chef Robb Stirrup joined us in the kitchen to make us one of those desserts.
Jen Clark, of Crate Cooking School, is talking cookie tables on Talk Pittsburgh!
Chef Alekka is back from her big trip abroad. She made a classic dessert straight from France on today's show.
Short on time and money, but still need to get dinner on the table? Enter the struggle meal. They cost only a few dollars and hit nearly as good as a 5-star restaurant.
We all know Boaz Frankel is a big fan of cereal. So We're taste testing a couple new kinds introduced this spring.
A new business on the North Side is a one-stop shop for all the food fanatics in Pittsburgh. The owner of BreadBox, Stefanie Gee, shared more about the new place.
Joe and Madi, from the Brinery, were with us to serve up one of their favorite meals.
It's National Barbecue Month and just in time for the holiday weekend, we had on Steven Dawson, the owner of Fat Butcher in Lawrenceville, to start us off on the right foot.
Chef Chris Corimski and Vito Gerasole joined us in the Talk Kitchen to help celebrate 25 years of Girasole in Pittsburgh.
David and Mikey were in the Talk Kitchen learning how to make Dubai Chocolate Strawberry Cups from the creator of KC's Tastiez, Casey Maksin.
It's time to say bye to soggy greens, rotten apples and mushy berries. Chef Janet has some tips to make sure the food in your fridge makes it to your stomach instead of the trash.
