Cooking Corner: Grilled Salmon with Heirloom Tomatoes
In this week's Cooking Corner, Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is grilling up something special for the summer season.
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In this week's Cooking Corner, Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is grilling up something special for the summer season.
Rania Harris is putting our Celina Pompeani-Mathison to the test in the kitchen. To fulfill her pregnancy cravings, Celina's making Big Mac Smash Tacos!
PTL's Mikey Hood joins food blogger Doug Heilman in the kitchen for his final recipe featuring EU Gold Quality products. He calls this spread Picnic from the Pantry, and features canned and preserved vegetables and fruits from Romania.
In this Cooking Corner, we're in the kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin learning how to make a summer Cornmeal Peach Cobbler dessert!
We're in the kitchen with blogger and content creator Doug Heilman who is making some great recipes using EU Gold Quality.
PTL's Celina Pompeani-Mathison is back in Rania Harris' kitchen getting ready for Fourth of July picnics. Rania is showing us how to make a summer picnic staple - Easy Spicy Baked Beans.
We're in the kitchen with blogger and content creator Doug Heilman who is making some great recipes using EU Gold Quality.
This recipe is one of Rania Harris' most requested in the summertime!
We're in the kitchen with blogger and content creator Doug Heilman who is setting our taste buds abuzz with this recipe! This Honey Glazed Cauliflower is made with EU Financed Campaign Gold Quality.
We're in the kitchen with Carleen King, the co-owner of Carmi Soul Food Restaurant, for Juneteenth. She's making some soulful dishes for us - including black-eye pea salad - and sharing the secret to her ribs.
PTL's Celina Pompeani-Mathison is back in Rania Harris' kitchen where she's making a chicken taco recipe that her own family loves!
We're in the kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin who has an array of foods to celebrate AAPI Heritage Month.
Need a recipe for your Memorial Day picnic? Try grilling up this one from Rania!
Rania Harris is getting us ready for Memorial Day barbecues with this alternative for veggie lovers!
Host Heather Abraham is in the kitchen with Chef Alekka Sweeney, who is showing us how to have a picnic right in your own home!
Host Heather Abraham is back in the kitchen with Chef Janet Loughran, a personal chef and owner of Red Wagon Meals, to make an easy salmon and rice dish.
A few ingredients and a food processor are all you need to make this tasty recipe for the next big game.
Host Heather Abraham is joined in the kitchen by Chef Jessica Bauer from Altius Pittsburgh. She's making an easy spring risotto with an Altius menu twist!
Rania Harris is helping us celebrate Cinco de Mayo with this recipe!
Host Heather Abraham is in the kitchen with Chef Darren Layre, of Alta Via Pizzeria. He's whipping up a 30-minute meal that the family will love.
Host Heather Abraham is in the kitchen with Chef Darren Layre, of Alta Via Pizzeria. He's whipping up a 30-minute meal that the family will love.
Hosts Heather Abraham and Mikey Hood are in the PTL Kitchen with Jimmy Big Muscles, a social media star who loves to celebrate his family's Italian traditions with recipes.
It's the last week for Rania Harris' meatless recipe series for Lent.
Rania Harris continues her vegetarian recipe series for the Lenten season.
Rania Harris is continuing her series of meatless recipes for the Lenten season.
