Food and Wine
A special section devoted to recipes, news of food and drink and celebrity chefs
Latest
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Restaurateur Ed Kane on the secret to creating the right ambiance
Ed Kane's Big Night Entertainment Group now runs 13 venues from top-rated restaurants to spectacular nightclubs
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Chef Angie Mar on her family's culinary roots
Mar comes from a long line of food lovers and restaurateurs including her aunt, Ruby Chow, who pioneered Chinese cuisine in Seattle
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Joey Campanaro on his culinary beginnings and Italian roots
Campanaro was inspired by the foods of his childhood -- especially what came out of his Italian grandmother and mother's kitchens
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Farm run entirely by robots
In a warehouse in San Carlos, California, robots at the Iron Ox farm are growing and harvesting food. CBS San Francisco's Len Ramirez reports.
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Sweet success: Building a business out of chocolate
Career-switcher Ramona Thomas was able to turn her chocolate-making hobby into an expert skill with help from local small business workshops. Thomas joined CBSN to share the story of launching her business, My Chocolate Soul.
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Jim Gaffigan on losing his appendix
The comedian left a part of himself in Alaska
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The Dish: Indian chef Anita Jaisinghani
Jaisinghani got a degree in microbiology before starting a small catering business that would eventually lead to opening her own restaurants
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Olive oil prices could jump as rough weather destroys crops
Olive farmers in California say this year's crop yields are dismal due to rough weather, and that may lead to higher prices for olive oil. CBS Sacramento's Christina Janes reports.
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The Dish: Chef David Burke
World-renowned chef David Burke got a top-notch education at the Culinary Institute of America and a prestigious pastry academy in Paris. He made his reputation by just 26 after becoming executive chef at New York's River Café and earning a slew of stars from critics. In 2003, Burke branched out on his own and became a driving force in American cooking with namesake restaurants in New York, Chicago, Las Vegas and Connecticut. Now, he's focused on the new york restaurant Tavern 62 and Washington D.C.'s BLT Prime by David Burke.
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The Dish: Chef David Burke
Burke made his reputation by just 26 after he became executive chef at New York's River Café and earned a slew of stars from critics
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Jim Gaffigan makes the case for beer that tastes like beer
The comedian isn't afraid to demand a cold brew that doesn't taste like chocolate or avocado
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The Dish: Chef Ryan Hardy
Growing up in Kentucky, he had two big food influences: His mom's vegetable garden and his father's work as marketing director for a fast food chain
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The Dish: Chef Ryan Hardy
Growing up in Kentucky, chef Ryan Hardy had two big food influences: His mom's vegetable garden, and his father's work as marketing director for a fast food chain. His career as a chef took him through some top restaurant towns, like San Francisco, Aspen and Santa Fe. In 2011, he came to New York and made a splash the immensely popular venues Charlie Bird, with an Italian-inspired menu, and the wood-fired restaurant Pasquale Jones. His latest project, Legacy Records, has no albums or 45's just flavorful specialties from Italy's north coast.
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Recipe: Chrissy Teigen's Thai Soy-Garlic Fried Ribs
Hot, juicy ribs with a Thai twist, from the supermodel's new cookbook, "Cravings: Hungry for More"
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Avocado restaurants a new food trend
Sales of avocados continue to rise and now restaurants are capitalizing on their popularity. There are now at least 7 all-avocado themed restaurants in the world. CBS News' Gwen Baumgardner reports.
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Restaurants say no to cell phone use while dining
Tired of seeing diners playing video games or texting and ignoring their dining companions, some restaurants are banning cell phone use at the table. WCBS reporter Jessica Layton has the story.
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The Dish: Savannah's Mashama Bailey
Her Savannah restaurant, The Grey, was named one of the world's greatest places to eat and drink by Time magazine
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The Dish: Chef Mashama Bailey
Mashama Bailey was born in the Bronx but also spent time with family in Georgia where she learned the art of Southern cooking. After culinary school she worked at top restaurants in the Big Apple. In 2014, she and a partner saw a unique opportunity in Savannah's old Greyhound bus station and opened The Grey. This year, Time magazine named it one of the world's greatest places to eat and drink. Bailey joins "CBS This Morning: Saturday" to discuss her culinary journey.
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Inside chef Mario Carbone's kitchen at The Grill
Formed eight years ago, the Major Food Group now operates some of the most iconic restaurants in New York. Dana Jacobson joins chef Mario Carbone in the kitchen of The Grill to taste test his dishes.
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Bon Appétit reveals its list of the country's 10 best new restaurants
Sitting in the No.1 spot is a small, tasting-menu restaurant tucked away in Oklahoma City
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How Bon Appétit's Hot 10 list turned things around for NC couple's restaurant
Bon Appétit magazine is revealing its 2018 Hot 10, their annual list of the country's best new restaurants. It's a distinction that changes the lives of restaurant owners. Joe and Katy Kindred learned that first hand when their eatery was named No. seven on the list back in 2015. Bon Appétit called Kindred a "casual southern restaurant that studied abroad." The Hot 10 helped the restaurant thrive and enabled the couple to open a second restaurant nearby.
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Taste-testing Replica Wines: How do knockoffs stack up to the originals?
Science is helping to replicate popular vintages by closely studying their flavor profiles in the lab and then selling them at a reduced price
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U.S. vineyards need foreign workers
A longstanding federal program allows farms and vineyards to temporarily hire foreign workers when they can't find Americans. But the booming economy has some worried about a labor shortage. Rarione Maniece of CBS affiliate WCAV-TV reports.
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On the hunt with truffle-sniffing dogs
Forget pigs; canines are the latest animals to be trained to search for the fragrant fungus
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"Big Bad Breakfast" with chef John Currence
The Southern food chef now has Big Bad Breakfast locations in four states
Highlights
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Bon Appétit reveals the 2018 Hot 10, a list of the country's best new restaurants
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Avocado restaurants a new food trend
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Farm run entirely by robots
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Marcus Samuelsson on showcasing kitchens of immigrants in America
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Meet the couple behind beloved ice cream company Ample Hills Creamery
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