Food fight: Milk and their plant-based alternatives
While Americans today are drinking 37% less milk than they did 50 years ago, the market for plant-based milks has skyrocketed – but is a beverage derived from almonds or oats "milk," or "juice"?
Food and Wine
KFC to test Beyond Meat's plant-based chicken this week
The fast-food chain is launching several fake poultry menu items in one of its Atlanta restaurants, but only for one day
A craft beer even Jim Gaffigan would like
A Brooklyn brewer has taken up a challenge from the "Sunday Morning" contributor's snarky remarks about beer labels
Eddie Huang on the myth of the "model minority"
The restaurateur, streetwear designer, TV host, and author of "Fresh Off the Boat" talks about family, Chinese identity, and pork buns
Chef Michael Solomonov's note to self: "Cooking will be your salvation"
"You, my friend, will be experiencing pain so agonizing that, even if I tried, I could not fully explain"
Four Loko teases seltzer with nearly triple the alcohol
The drink, from a company with a troubled history, boasts of being "The Hardest Seltzer In The Universe"
Almanac: Instant coffee
On August 11, 1903, Japanese-American chemist Satori Kato received a U.S. patent for his method of making instant coffee in tablet form
The Dish: Chef Nina Compton shares her signature recipes
Including roasted jerk corn and Caribbean seafood pepper pot
New Mexico chiles to be grown in space
The "Española Improved" chile plant will be the first fruiting plant that the U.S. will grow aboard the Space Station
The Dish: Chef Erling Wu-Bower shares his signature recipes
Including a grilled strip steak and a farm lettuce salad
Beyond Meat cooking up meatless bacon
Beyond Meat has already made a foray into the breakfast industry, serving up breakfast sausage at Dunkin' and Tim Hortons
Sparkling water is making a splash
Thanks in part to increased health consciousness, sales of carbonated water are bubbling over
Bowled over for breakfast
What happened when food blogger Wil Fulton tried an experiment of eating nothing but breakfast cereal for a week? And with egg sandwich sales increasing for breakfast, how are cereal makers trying to re-energize their brands?
Jim Gaffigan says cheeseburgers are in "grave danger"
People are putting so many toppings on cheeseburgers, they're becoming harder and harder to hold. Gaffigan asks, "If you can't confidently hold a cheeseburger while you eat it, is it cheeseburger?"
Where's the beef? Hamburger patties made from plants
It tastes like the real thing, but it's just a little different. Allison Aubrey reports on hamburgers that are made from plants instead of beef
Frozen custard: Summer's hottest snack
Milwaukee has the highest concentration of frozen custard shops in the world - and don't call it ice cream!
The Dish: Lior Lev Sercarz, the "King of Spices"
Sercarz's blends, which include up to 23 herbs and spices, are sought after by some of the world's most famous chefs
The Dish: Spice king Lior Lev Sercarz
The love of spices once sent ships sailing halfway around the globe -- and spices still play an essential role in cuisines around the world. Lior Lev Sercarz is a superstar of seasoning, who's spicing up the dishes of both restaurant kitchens and inspired home chefs. His blends, which can include up to 23 herbs and spices, are sought after by some of the world's most famous chefs -- including Eric Ripert and Daniel Boulud. Michelle Miller reports.
Priya Krishna reveals her signature recipes
Priya Krishna was born and raised in Dallas, and loved the foods her mother prepared: traditional Indian recipes, but with a modern American twist. After becoming a food writer for major magazines and newspapers, Krishna decided to share these unique creations in her new cookbook, "Indian-ish: Recipes and Antics from a Modern American Family." The book has been named one of the best cookbooks of spring by The New York Times, Food and Wine, and other publications.
The Dish: Chef Priya Krishna reveals her signature recipes
Including orange peel fish, and a drink she calls "Indian gatorade"
New Jersey cracks down on craft breweries
New Jersey is cracking down on craft breweries, including limitations on where beer is sold. George Mason University law professor Baylen Linnekin joins CBSN to explain the impact of these new regulations.
The Philippines has an excess of 10 million mangoes
The agriculture secretary announced measures to resolve the surplus of fruit before it rots
George Azar reveals his signature recipes
George Azar was born in Detroit, the son of Palestinian immigrants. He’s worked at some of the best restaurants in the world, including Noma in Copenhagen and Alinea in Chicago. But through his travels, he developed a love for Vietnamese food. On a whim, he opened Flowers of Vietnam in Detroit. It was a huge hit – it’s been named one of America's best new restaurants by Bon Appetit and GQ. Now he's working on his next project, featuring regional specialties of Mexico, and tonight, he's one of just six honorees at the annual iconoclast dinner at the James Beard House here in New York.
The Dish: Chef George Azar shares his signature recipes
Including "shakey beef" and papaya salad
Remembering Leah Chase, "Queen of Creole Cuisine"
The 96-year-old chef at famed New Orleans restaurant Dooky Chase's was a giant in the culinary world
Entertainment
Entertainment
Producer Irwin Winkler on Scorsese, Stallone
As a producer, Irwin Winkler has shown "The Right Stuff," made a star of Sylvester Stallone with "Rocky," and had Martin Scorsese's back in the production of two undisputed classics: "Raging Bull" and "Goodfellas." Now, nearly 30 years after "Goodfellas," Winkler, Scorsese, and Robert De Niro are reuniting for "The Irishman," a film about Jimmy Hoffa, which also stars Al Pacino and Joe Pesci. Ben Mankiewicz, the host of Turner Classic Movies, talks with the 88-year-old Winkler about his gangbusters Hollywood career.
Irwin Winkler on a life in movies
The producer of such classics as "Rocky," "The Right Stuff," "Raging Bull" and "Goodfellas" has reunited with Martin Scorsese and Robert De Niro for "The Irishman"
Passage: Robert Frank and Eddie Money
"Sunday Morning' remembers a celebrated photographer who documented hardship and isolation in post-war America, and a Grammy-nominated singer known for pop hits of the 1970s and '80s
Angie Dickinson on Frank Sinatra, "Police Woman" and #MeToo
The actress speaks about a seductive career on screen, playing a cop, and sexism in Hollywood
Angie Dickinson on the Rat Pack, "Police Woman" and #MeToo
Angie Dickinson's film and TV career has been a half-century-long master class in the art of seduction. Mo Rocca talked with the star of the '70s hit "Police Woman," and such classic films as "Rio Bravo" and "Dressed to Kill," about becoming an inspiration for aspiring policewomen, her relationships with such stars as Frank Sinatra and Burt Bacharach, and the #MeToo movement. Originally broadcast on February 24, 2019.
Inside the pages, and websites, of New York Magazine
The national magazine with the sensibility of its namesake city – energetic, and full of ambition and attitude – has outlasted dozens of rival publications, in part by embracing the internet
Inside the pages, and websites, of New York Magazine
In 1968 editor Clay Felker, a Midwesterner whose nose was pressed against the windows of the rich and famous in New York City, and Milton Glaser, a Jewish, Bronx-born art director, launched New York, a national magazine with the sensibility of its namesake city – energetic, ambitious, and full of attitude. The winner of 48 National Magazine Awards, it's outlasted dozens of rival publications, in part through its successful spinoff websites, including Intelligencer, The Cut, and Vulture. "Sunday Morning" contributor (and New York online writer) David Pogue talks with Glaser, former editor-in-chief Adam Moss, and new editor-in-chief David Haskell about New York's special brand of journalism.
The Backstreet Boys: "We will never turn our backs on each other"
They're the bestselling boy band of all time, and now, as men, they're back with their biggest world tour in 18 years, after their latest hit album, "DNA"
Backstreet Boys-mania
If you were alive in the '90s, you probably know the phenomenon called the Backstreet Boys – a frenzy some compared to Beatlemania. With more than 130 million records sold worldwide, they remain the bestselling boy band of all time. And the boys – now men – are back with their biggest world tour in 18 years, and another hit album, "DNA." Tracy Smith talked with Nick Carter, Howie Dorough, A.J. McLean, Brian Littrell and Kevin Richardson, who have never turned their backs on each other.
Almanac: Marilyn Monroe's billowing dress
On September 15, 1954, the actress' wardrobe malfunction over a New York City subway grate was filmed for a celebrated scene in "The Seven Year Itch" – footage that would be deemed unusable
Almanac: Marilyn Monroe's dress
On September 15, 1954, all eyes were on actress Marilyn Monroe when she filmed a scene for "The Seven Year Itch" over a New York City subway grate. Jane Pauley reports.
James Corden slams Bill Maher's calls for fat-shaming
"We're not all as lucky as Bill Maher. We don't all have a sense of superiority that burns 35,000 calories a day"
Felicity Huffman sentenced to 14 days in jail
The popular television actress admitted to paying $15,000 in an effort to boost her eldest daughter's SAT score.
Raphael Saadiq opens up about his most personal project yet
"I went down a rabbit hole and said,' it's time for me to talk about it'"
The Dish: Chef Amanda Haas shares her signature recipes
Including pan-seared scallops and a green bean and snap pea salad
