Food and Wine
A special section devoted to recipes, news of food and drink and celebrity chefs
Latest
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Recipe: Tom Brady's Brady Bowl
The superstar athlete's new book, "The TB12 Method," features recipes for healthy meals, snacks and smoothies
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The Dish: Pok Pok's Andy Ricker
Ricker is behind the award-winning Thai restaurant Pok Pok
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The Dish: Pit Master Hugh Mangum
Mangum is behind the popular New York City barbecue spot, Mighty Quinn's
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The Dish: Chef Anthony Sasso
Sasso is behind New York's Casa Mono -- where he's earned five consecutive Michelin stars
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The Dish: Anthony Sasso
After culinary school in New York City and jobs at some of the city's top restaurants, chef Anthony Sasso traveled to Spain to master its secrets. He brought that knowledge back to New York's Casa Mono where he earned five consecutive Michelin stars. This year, he became executive chef at Tapas Bar at La Sirena in Chelsea's Maritime Hotel. Sasso joins "CBS This Morning: Saturday" to discuss his culinary journey.
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An ode to oysters
In case you didn't know, we are in something of an oyster renaissance, with sales climbing and an increase in varieties available. And as more and more Americans experience the rush of slurping shellfish, oystermen (and women) can't keep up with demand. Faith Salie visits oyster farms where she learns some surprising facts about these hearty bivalves, and samples her very first oyster.
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Aw, shucks! A renaissance period for oysters
Oyster farms are growing rapidly to keep up with demand for the hearty bivalves
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A single mom's journey to culinary stardom with rural Maine's Lost Kitchen
A one-room restaurant in rural Maine may be the most sought-after dinner reservation in the country. Every year at midnight on April 1, Erin French starts accepting reservations for the Lost Kitchen. Every seat for the entire season is taken within hours. Jeff Glor reports.
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Bon Appétit's Hot 10 list of best new U.S. restaurants revealed
First on "CBS This Morning," Bon Appétit's Andrew Knowlton and Julia Kramer reveal this year's Hot 10 winners
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Bon Appétit's Hot 10: Best new U.S. restaurants revealed
First on "CBS This Morning," Bon Appétit deputy editor Andrew Knowlton and senior projects editor Julia Kramer reveal this year's list of the "Hot 10" best new restaurants in the U.S. Knowlton and Kramer sampled food across the country for nearly a year, traveling a combined 35,000 miles to visit 41 cities.
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The Dish: Chef Greg Vernick
Vernick was one of this year's Best Chef winners at the prestigious James Beard Awards
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The Dish: Chef Greg Vernick
Philadelphia chef Greg Vernick is celebrating some major recognition. He was one of this year's Best Chef winners at the prestigious James Beard Awards and Philadelphia's leading paper called his restaurant "the best in the city." Vernick joins "CBS This Morning: Saturday" to discuss which chefs influenced him and his culinary journey.
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Sour grapes? Major heat wave impacts Italy's wine production
An unexpected heat wave in Italy is upending grape farmers' harvest plans. Here's what that could mean for this year's vintage
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The rise of neighborhood farms and "agrihoods"
A rising number of new neighborhoods are being built around farms. These suburban housing developments are called "agrihoods." Neighbors can work on fully-functional farms and bring fresh produce home. The trend is spreading across the country with "agrihoods" in more than two dozen states. Chip Reid reports.
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Kitto Katto: Japan's candy obsession
Kit Kat candy is exceedingly popular in Japan, where the name itself promises good luck. Up to five million Kit Kat bars are sold every day, in dozens more varieties and flavors than just the familiar chocolate bar available in the U.S. Mo Rocca samples some luxury Kit Kats. (Originally broadcast April 9, 2017.)
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The Dish: Chef Kevin Adey
Kevin Adey started his food career in Florida, later joining the team at one of the world's most acclaimed restaurants, seafood mecca Le Bernardin. In 2015, he and his wife opened Faro in Brooklyn, focusing on house-made pastas and an enlightened approach to ingredients including organic and sustainable sourcing. It earned notice winning a coveted Michelin star a year after its opening. In September, he'll open General Debs specializing in spicy Sichuan noodles.
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The Dish: Chef Kevin Adey
Adey and his wife are behind Brooklyn's Faro, a comfortable Italian spot with an emphasis on house-made pastas and sustainable sourcing
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Fast food's high-tech future
Fast food chains are entering the tech age, using robots to flip burgers and adding self-serve kiosks to speed up ordering. But what does it mean for workers?
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Recipe: Smack Shack Lobster Roll
Chef Josh Thoma's Minneapolis restaurant brings the taste of New England all the way to the North Star State
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Founders of Amy's Kitchen on inspiring the organic food movement
In our Real Food series, we explore the rise of the organic food industry. More people are willing to pay premium prices for food grown without pesticides or synthetic fertilizers despite the fact the science behind the purported health benefits remains unsettled. John Blackstone speaks to the founders of Amy's Kitchen, one of the pioneers of the organic food movement.
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Frozen custard: Summer's hottest snack
Milwaukee has the highest concentration of frozen custard shops in the world - and don't call it ice cream!
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The delight of frozen custard
No one is quite sure why, but Milwaukee has the highest concentration of frozen custard shops in the world! To be specific, frozen custard is not ice cream, but the sinfully creamy experience has been popular here since it was invented at New York's Coney Island in 1919. Mo Rocca took a tour of some of Milwaukee's frozen custard hot spots, and some of the snack's biggest fans.
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Everything's coming up rosé
Despite once having a reputation as lightweight as its color, sales of rosé wine are now in the pink
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Rosé, the pink wine that's red hot
Not long ago rosé wine had a reputation as lightweight as its color, despite its surprisingly rich history as the favorite of kings, tsars and popes. But the pink wine is now red hot; in 2015, rosé sales grew by 60%. Mo Rocca checks out the nation's only vineyard dedicated exclusively to rosé; talks with Katherine Cole, author of "Rosé All Day: The Essential Guide to Your New Favorite Wine"; and meets the founders of White Girl Rosé and its sister wine, Babe, which comes in a can.
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Lobster rolls: Americans dig in
Foodies can't keep their claws off this New England seafood treat, even in landlocked Minneapolis
Highlights
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The Dish: Anthony Sasso
PlayVideo 
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Bon Appétit's Hot 10 list of best new U.S. restaurants revealed
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Aw, shucks! A renaissance period for oysters
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A single mom's journey to culinary stardom with rural Maine's Lost Kitchen
PlayVideo 
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Famed restaurateur Danny Meyer on Julia Child Award and new pizza venture
Real Food
What's Cooking Tutorials
From "60 Minutes"
Most Shared on CBS News
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Trump slams North Korea, Iran deal in UN General Assembly -- live updates
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Hurricane Maria targets Turks and Caicos as Puerto Rico left powerless
