Food and Wine
A special section devoted to recipes, news of food and drink and celebrity chefs
Latest
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Behind the scenes at America's Test Kitchen
An empire of TV shows, cookbooks, magazines and websites offers research and recipes for home cooks, who devour their advice on all things epicurean
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Recipe: Roasted Carrots and Shallots with Chermoula, from America's Test Kitchen
With tips on good browning when putting carrots into the oven
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The Dish: Chef Andy Little
He's the executive chef of Nashville's Josephine where Pennsylvania Dutch and southern hospitality meld together for a unique and much-honored cuisine
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The Pioneer Woman: Ree Drummond on food, fame and family
The Food Network star, bestselling cookbook author and entrepreneur has blazed her own trail with a pinch of luck, loads of butter, and a healthy serving of determination
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Chef Miguel Trinidad is putting Filipino food on the map
Last year, he and Nicole Ponseca published "I Am A Filipino" named one of 2018's best cookbooks by the New York Times
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Recipe: Ree Drummond's Perfect Pot Roast
Classic comfort food from TV's "The Pioneer Woman"
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Recipe: Knock-You-Naked Brownies
A delicious treat from Ree Drummond, TV's "The Pioneer Woman"
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Recipe: Cajun Chicken Pasta
A delicious dish from Ree Drummond, TV's "The Pioneer Woman"
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Recipe: Ree Drummond's Baked Ziti
Classic comfort food from TV's "The Pioneer Woman"
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Preview: Ree Drummond, TV's "Pioneer Woman," is just a mom who cooks for her family
The Food Network star and bestselling cookbook author tells "Sunday Morning," "I'm not a famous type"
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The big cheeses come out at the World Championship Cheese Contest
Judges at the Madison, Wis., event weigh in on more than 3,400 entries from 27 countries - and consume a lot of cheese
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Former White House pastry chef Bill Yosses on cooking for the Obama's
During the Bush administration, he was named executive pastry chef at the White House, a job he held for seven years
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Classic Harvey House recipes
From "The Harvey House Cookbook" come dishes served at the legendary restaurants that dotted the Atchison, Topeka and Sante Fe rail line across the American West
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Culinary whiz kid Jeremy Salamon on his grandmother's Hungarian influence
Born and raised in South Florida, Salomon started cooking at age seven and knew he wanted to become a chef by nine
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Chef Evan Rich on his culinary inspirations, signature recipes
With his wife Sarah, he opened San Francisco's Rich Table and then followed it up with "RT Rotisserie"
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How chef David Guas' aunt inspired his love of cooking
Guas was born and raised in New Orleans and started cooking Louisiana specialties as a teen
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Renowned cookbook author Julia Turshen on why she loves leftovers
Turshen who knew her calling very early in life, thumbing through cookbooks before she was old enough to read them
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Chef José Andrés on feeding furloughed federal workers
A pop-up kitchen in Washington, D.C., is providing free meals to workers affected by the government shutdown. It is run by the non-profit organization World Central Kitchen, which was founded by celebrity chef José Andrés. CBS News' David Begnaud spoke with Andrés Friday about the kitchen and its plans now that President Trump has announced a deal was reached to end the shutdown.
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Chef José Andrés' pop-up kitchen feeds federal workers
Renowned chef José Andrés has organized a pop-up kitchen to provide meals for federal workers who are going without pay during the ongoing government shutdown. CBS News' David Begnaud reports from World Central Kitchen in Washington, D.C.
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Eden Grinshpan on the food TV obsession of her younger years
Growing up in Toronto, Grinshpan was fascinated by celebrity chefs
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The Dish: Chef Eden Grinshpan
Growing up in Toronto, Eden Grinshpan was fascinated by celebrity chefs she'd see on television and decided on cooking as a career. She earned dual degrees at London's famed Le Cordon Bleu cooking school before jobs and travel took her far and wide to India, Israel and Southeast Asia. Ultimately, she’d have her own thriving TV career. Grinshpan joins "CBS This Morning: Saturday" to discuss her culinary journey.
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Alcohol-free cocktails are gaining popularity – but don't call them mocktails
Many people are choosing to skip alcohol this month as part of a growing health trend dubbed "dry January." It comes as more and more restaurants and bars are serving craft cocktails that don't have any alcohol at all. Kenneth Craig reports.
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Pie fight: Debating the origins of the Key Lime Pie
When a cookbook author claimed the recipe for the beloved dessert actually originated in New York City, some Floridians found it hard to swallow
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What is the birthplace of Key Lime Pie?
Like everything in the Florida Keys, Key Lime Pie goes down easy. But there's something a little harder for locals to swallow: a new cookbook says this beloved dessert doesn't hail from Florida. Nancy Giles talks with pastry chef Stella Parks (whose book, "Bravetart," claims that the dessert originated in New York City), and with Key West locals (who offer their own tart opinions on challenging the pie's birthplace).
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Chef Casey Lane's unique take on Italian cuisine
Chef Casey Lane is a four-time semi-finalist for the James Beard Foundation's rising star award. GQ named his first eatery one of the 10 best new restaurants in America and Food & Wine magazine says Lane is "dominating late-night dining in LA." “CBS This Morning: Saturday” co-host Michelle Miller sits down with him at two of his popular restaurants for some of his highly-inventive Italian cuisine.
Highlights
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Behind the scenes at America's Test Kitchen
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The Pioneer Woman: Ree Drummond on food, fame and family
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The big cheeses come out at the World Championship Cheese Contest
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Alcohol-free cocktails are gaining popularity – but don't call them mocktails
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Chef José Andrés' pop-up kitchen feeds federal workers
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Recipes
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