Watch CBS News

Los Angeles

0203-ctm-thedish-voltaggio-1494959-640x360.jpg

The Dish: Chef Michael Voltaggio

Born in Maryland, chef Michael Voltaggio got his first job in the culinary world thanks to his brother, a sous chef at a local hotel restaurant. After an apprenticeship at the prestigious Greenbrier Resort and jobs with renowned chefs like Charlie Palmer and Jose Andres, he broke out on his own. In 2011, he opened Los Angeles's Ink and it was soon named GQ's Best New Restaurant in America. Voltaggio joins "CBS This Morning: Saturday" to discuss his culinary journey.

1118-satmo-thedish-hollingsworth-1444988-640x360.jpg

The Dish

Timothy Hollingsworth's humble beginnings in the food industry began with a job as a dishwasher. From there, he rose through the ranks and to the highest heights eventually becoming chef-de-cuisine at Thomas Keller's world-renowned French. He eventually stepped out on his own in Los Angeles, where his Otium serves vibrant rustic dishes flavored with the influence of his worldwide travels. Hollingsworth joins "CBS This Morning: Saturday" to discuss his culinary journey.

Show More
View CBS News In
CBS News App Open
Chrome Safari Continue