412 Food Rescue celebrating 10 years with special event
412 Food Rescue is celebrating 10 years with an incredible event featuring some of Pittsburgh’s most talented chefs.
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412 Food Rescue is celebrating 10 years with an incredible event featuring some of Pittsburgh’s most talented chefs.
Chef Alekka is recreating the viral rice paper dumplings that are filling up everyone's feed.
Jen Clark, of Crate Cooking School, is back in the kitchen with a lesson in iron skillet cooking.
Burghers Brewing is celebrating its 15th anniversary with a party and the grand opening of its newest location in Millvale.
It's National Bacon Lovers Day, and what better way to celebrate than with a flight of bacon?
We're in the kitchen with Toasted Amo, a new restaurant in Sarver, that's making unique sandwiches and fresh smoothies.
Chef Janet Loughran is back in the kitchen with a recipe for dinner!
What is fufu? We're in the kitchen learning about the West African dish and culture from Halal African & American Restaurant! Happy National Fufu Day!
EYV Restaurant is back in the studio to give us a taste of their menu for Pittsburgh Restaurant Week.
Jen Clark was here to help us fuel our kids this school year while also saving our sanity.
Chef Alekka Sweeney joined us in the Talk Kitchen to make a dessert that's sweet, but with a spirited twist.
Atria has transformed its original Mt. Lebanon location into a speakeasy-style lounge with old-school charm.
Driftwood Oven is rolling in a decade of dough! This weekend, they're celebrating their 10th anniversary in saucy and sweet style.
We were fired up in the kitchen with Gina and Julia from Fueled Health Cafe. From healthy bowls to smoothies that can fuel an athlete, this new spot's got a little something for everyone,.
The swirl bread that built a legacy is now building epic breakfast sandwiches at the Jenny Lee Breakfast Nook in Moon Township.
Chef Alekka Sweeney joined us in the Talk Kitchen to make a viral crispy rice salad recipe!
Hannah Olsen, a baker and business owner from the Pittsburgh area, was here to talk about her big baking journey in New York.
Boaz shows us how to make a delicious batch of zucchini bread in our Summer Garden Series.
Jen Clark, from the Crate Cooking School, was here to talk more about her upcoming brunch cooking class that kids can participate in.
There’s nothing quite like fresh berries in the summer. But how do you wash and store them so they last so long? And are there really bugs in strawberries? Talk Pittsburgh tests out the viral bug hack.
Some of Pittsburgh’s top chefs are bringing bold ideas and big flavor to Table Magazine’s first How to Pittsburgh event. Here's what to expect.
Vitalia's Peach and Prosciutto Pie is not your average pizza. They shared some exciting news on Talk Pittsburgh about what's up next for the pizza shop.
Chef Anthony, from Don's Appliances, showed us why griddles are the hottest item of the summer. This segment was sponsored by Don's Appliances.
Get ready to butter your taste buds! Chef Alekka showed us a recipe where creamy meets crunchy in every bite.
We got to celebrate National Ice Cream Month with Leona's Ice Cream in the Talk Kitchen!
