Holly Wagner's Mint Oreo Balls
Try making Mint Oreo Balls.
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Try making Mint Oreo Balls.
Mike Augustyniak makes Warm Apricot-Cranberry Sauce.
Now that we have snow on the ground, my brain can finally accept that the holidays are quickly approaching. Other indicators include the huge drop off in attendance at work and the increase of Black Friday talk just about everywhere I turn.
Meet my new go-to salmon recipe -- all you need (besides salmon and an oven) is a spritz of lemon juice, a pinch of salt and pepper and a bunch of green onions.
Forget just carving or canning -- the pumpkin on your front step is more useful than you think.
Now that temperatures are falling and we're really heading towards fall weather, it's always nice to cook up something warm in the kitchen.
Easy, delicious recipes from the St. Paul Farmers' Market's "Squash Lady."
The Northern Heartland is governed by the seasons -- long winters, warms summers, and refreshing spring and fall. Shouldn't the seasons and their harvests also shape the way we eat?
As expected around this time in the summer, cherry tomatoes are overflowing and we're experiencing the same thin in our garden.
Spring onions are simple yet essential items in summer meal preparation and are readily available at farmers markets in the Twin Cities.
In preparation for the long weekend, I put together my to-do list and a top priority is planting.
Make your entire Memorial Day meal on the grill with these delicious, time-saving recipes.
We're getting closer and closer to joys of spring in Minnesota. I went to the Nicollet Mall farmers market on Thursday and while it was only the second week, the market was hopping.
Years ago, while vacationing in Las Vegas, I discovered Vosges chocolates. Unable to afford most of their truffles at the time, I bought the more affordable Mo's Bacon Bar and fell in love with the milky chocolate and salty bits of bacon.
Here's this week's Mama V's recipe: Pasta & Lentils!
Based on the comments from the last post, there appears to be a lot of breakfast eaters in the Bite of Minnesota readership. Since I can't make the Baked Aporridgy every day, I turn to another oat-infused standard for breakfast: granola.
Here's this week's Mama V's recipe: Chicken Cacciatore!
Here's how to make Bread Art's Cake Bon Bons.
Every day, magazines and television shows are talking about a new superfood. Blueberries and spinach have had their time to shine and now the spotlight is on kale. It just so happens that I like kale a lot and try to incorporate it into my diet as much as possible.
Frank Vascellaro and his mother Rosalie head to the kitchen to whip together some delicious cinnamon rolls. Check out the recipe below.
Each month, I get excited when Bon Appétit arrives in the mailbox and I search the issue for mentions of Minneapolis establishments like Chef Shack and Rustica Bakery.
Here's how to make Mama V's favorite 4 Layers of Heaven Dessert
