Gas stoves: Igniting a new range war
Why are some media and political figures claiming that people are coming for your gas stove? And are there health risks from cooking with natural gas?
Food & Wine
The Dish: Toya Boudy
Toya Boudy is a New Orleans-based chef, cookbook author and cultural ambassador. And she’s known for putting a unique twist on classic New Orleans-style dishes - and taking the mystery and challenge out of preparing them. Michelle Miller reports.
The Dish: Kwoklyn Wan
Kwoklyn Wan is a writer and chef who's found international success serving up the taste of his childhood: Chinese takeout. With five books currently in print and another about to come out, Wan has unique insight into how to recreate that delectable take-out moment. Imtiaz Tyab went to his home in Leicester, in the British Midlands, to find out why.
The Dish: Restaurateur Hollis Silverman
Hollis Silverman helped Chef José Andrés expand his local brand into a national empire. Today she's behind not one, but three new establishments in the Capitol Hill neighborhood of Washington, D.C.: the Italian-inspired La Collina, a cocktail bar known as The Wells, and The Duck and the Peach, a seasonal twist on New American cuisine. Silverman talked with "CBS Saturday Morning" co-host Michelle Miller about how her creative approach could perhaps change the culinary industry as a whole.
USDA to crack down on organic food label fraud
The stricter guidelines will give consumers confidence that their products are certified organic, the CEO of the Organic Trade Association said.
MSG: Chefs on why the controversial seasoning is making a comeback
Monosodium glutamate, more popularly known as MSG, is an ingredient found in many dishes.
The Dish: Award-winning Thai food in Vermont
Nisachon Morgan and her husband Steve Morgan are the chefs behind one of the best Thai restaurants in the U.S. Saap, located in Randolph, Vermont, is made-to-order authentic Thai food. Rung was recently awarded “Best Chef in the Northeast” by the James Beard Foundation. For our series The Dish, Jan Crawford traveled to Vermont to meet the chefs and try their renowned food.
The Dish: Chef Tell All
From a comfort food cookbook to an online blog that brings old recipes to life, we bring you our favorite chef's culinary creations.
The Dish: Asian Cuisine
From authentic noodle dishes from western China to the bold flavors of Thai and Filipino fusion, we bring you a taste of Asian cuisine.
Bars without booze are starting to take off in Japan
As tax revenue from alcoholic beverages dries up, the government has been mocked for its efforts to encourage more drinking.
The Dish: Mexican Cuisine
From gluten-free goodness in Texas to savory salsa in New York City, we bring you a taste of Mexican cuisine.
The Dish: Breakfast and Brunch
From scrumptious breakfast burritos in Alaska to savory pancakes in Nashville, we take a bite of the most important meal of the day: breakfast, with a side of brunch.
The Dish: Mediterranean Cuisine
From fresh fish in New York to Italian-Croatian-inspired cacio e pepe pasta in Chicago, we bring you mouthwatering Mediterranean cuisine.
The Dish: Holiday Foods
From crispy latkes in New York City to traditional tamales in Texas, we bring you some treats that may appear in your kitchen this holiday season.
Recipes: Holiday cocktails from Old Crow Medicine Show
Mike Harris and Ketch Secor, of the Nashville-based Americana string band, offer "Sunday Morning" viewers some tips on yuletide libations.
The Dish: Molly Yeh
On "The Dish" this Christmas Eve morning – and the seventh night of Hanukkah — Molly Yeh. As she says on her popular blog, My Name Is Yeh, "I celebrate Christmas, Hanukkah, and three ‘news’ years." Michelle Miller reports.
Man credited with inventing chicken tikka masala has died
Aslam says he created the dish when a customer complained the chicken tikka was too dry. Now, it is popular around the world.
A New Mexico Christmas: Red and green chiles
The meaning of "Christmas" takes on a different flavor in the Land of Enchantment, where diners deck their plates with sauces made of red and green chiles all year long.
What would Hanukkah be without doughnuts?
The annual "Festival of Lights" is marked by traditions, including the consumption of filled jelly doughnuts (or sufganiyot). But at Adir Michaeli's NYC bakery, he's mixing things up for the holiday.
Recipes: Enchiladas and Red and Green Chile Sauces
Traditional New Mexican dishes from the Santa Fe School of Cooking.
The Dish: Angie Mar
No one does it like Angie Mar at "Les Trois Chevaux" or "The Three Horses." It is the finest of fine dining in New York City, with dress codes, impeccable service, and the world's most exquisite ingredients. Mar comes from a Chinese family, but French food has been her focus and it's brought her worldwide acclaim. When she was unceremoniously detached from her last restaurant, Mar started, rather dramatically, all over again. Jeff Glor reports.
The unsavory stigma surrounding MSG
Ever since monosodium glutamate was identified as the source of unpleasant health effects dubbed "Chinese Restaurant Syndrome," MSG has been unwelcome; yet, advocates promote its use in kitchens, even with a reputation that's tough to swallow.
The Dish: Food writer Frankie Gaw
In a constant struggle between his American and Taiwanese backgrounds as a child, award-winning writer Frankie Gaw, creator of the food blog Little Fat Boy, wanted nothing more than to "fit in" with his classmates in the Midwest. But as he figured out what it means to be Asian American, he was caught between homemade dumplings and Costco hot dogs. Now, in his debut cookbook, "First Generation," Gaw writes of family memories and self-discovery while sharing recipes rooted in Taiwan, as well as those influenced by the American culinary dream. Correspondent Nancy Chen reports.
The Dish: La Mia Mamma
For "The Dish," Italian restaurant La Mia Mamma is highlighted. Ian Lee has more.
The Dish: Jay's Artisan Pizza
Jay's Artisan Pizza in Kenmore, New York, made it on one of the world's most respected pizza ranking list this year. Jeff Glor spoke to its owner about what makes a good pizza.
Entertainment
Patrick Stewart, best known for "Star Trek" and "X-Men," dies at 86
Hayden Panettiere's death ruled accidental by South Carolina police
Jay-Z to headline 2027 Super Bowl halftime show
Walter Koenig, actor who played Chekov on "Star Trek," dies at 90
Eric Bauza, actor who voiced Bugs Bunny and Daffy Duck, dies at 46
How punk rock and MTV inspired opera composer Missy Mazzoli
"The Mosquito Bowl" and the human cost of war
Parker Posey: "I have felt in the right place at the right time"
Tom Skerritt, known for roles in "Alien," "Picket Fences," dies at 93
John Anderson, country music Hall of Famer, dies at 71
Christina Applegate reveals she was misdiagnosed with MS
First on CBS
Theranos whistleblower calls Holmes "almost unrecognizable" in film
Cindy Crawford and family break silence on Presley Gerber's death
Rosalía on "Lux" and her devotion to music
